Appetizers | |
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ONION BHAJI Thinly sliced onion fritters mix with fresh coriander, cumin, ginger and gram flour, deep-fried. |
5.50 |
VEGETABLE POKORA Served with tamarind and mint chutney. |
5.50 |
SAMOSA Served with honey yoghurt and mint chutney. |
5.50 |
BATATA VADA Spicy potato dumpling dipped in gram flour batter, deep fried. |
5.50 |
PALAK PANEER TIKKI Spinach and homemade cottage cheese cake served with tomato chutney. |
6.95 |
BHARWAN KHUMB Stuffed mushroom with spinach and cheddar cheese, crumb-fried, skewered on a bamboo stick. |
7.50 |
CHICKEN TIKKA Breast of chicken marinated with hung yoghurt, ginger, garlic and royal Indian spices cooked in clay oven. |
7.95 |
SHEEK KEBAB Lucknow speciality of minced lamb cooked on a skewer in tandoor. |
7.95 |
MURGH CHAAT Chicken tossed with spicy and sweet sauce. |
7.50 |
LAZEEZ RIBS Lamb ribs marinated with hung yoghurt, ginger, garlic and garam masala, served with mustard dressing. |
8.95 |
ASSORTED VEGETABLE PLATTER Combination of Batata Vada, Onion Bhaji, Pokora and Bharwan Khumb. |
8.95 |
AJWANI TANDOORI JHINGHA Jumbo succulent prawn flavoured with carom seeds served with homemade tomato chutney. |
11.95 |
MIX TANDOORI PLATTER Combination of succulent grilled Jumbo Prawn, Sheek Kabab and Chicken Tikka. |
11.95 |
Mains | |
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VEGETABLE JALFRIZE A semi-dry preparation of fresh vegetable tossed with onions, capsicum and tomatoes. |
15.95 |
CHICKEN TIKKA MASALA Chicken tikka cooked with smooth tomato sauce finished with cream. |
16.95 |
CHICKEN TIKKA CHILLI MASALA Spicy chicken tikka masala with fresh green chilli. |
16.95 |
JAL-FRIZE A semi-dry chicken preparation with onions, tomato, capsicum and green chilli, finished with fresh coriander. |
16.75 |
SAFEED MURGH Marinate with double cream and gram flour, gently spiced. |
16.95 |
CHETTINAD CHICKEN Chicken breast cooked with bird's eye chilli, tamarind paste, ginger and garlic, finished with curry leaves. |
17.50 |
ROGANJOSH Diced lamb cooked with whole Indian spices ,onion and tomatoes. |
17.95 |
MALAI CHINGRI Jumbo prawn cooked with coconut milk and royal Indian spices. |
21.95 |
JHINGHA DUM ACHARI Jumbo prawn cooked with pickling spices, fresh tomatoes, spring onion and hot pepper. |
21.95 |
MAJEDAR JHINGHA King prawn tossed with onions and tomatoes served on a bed of grilled peppers. |
21.95 |
BANGALI PRAWN CURRY Jumbo prawn cooked in a coconut based sauce with mustard seeds and curry leaves. |
21.95 |
TANDOORI KING PRAWN MASALA Jumbo prawns in a spicy tikka masala sauce. |
22.95 |
GOAN FISH CURRY Fresh monkfish cooked with spicy coconut paste and tamarind. |
23.95 |
MALABARI MACHLI Fresh monkfish simmered in tomato and tamarind sauce, finished with coconut cream. |
23.95 |
From The Clay Oven Clay oven barbecues are served with vegetable sauce and salad |
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TANDOORI MURGH A Punjab speciality of chicken cooked on bone with hung yoghurt, red chilli and roasted garam masala. |
13.95 |
TANDOORI SHIMLAMIRCH MURGH Brochette of capsicum, tomatoes, mushroom and chicken tikka on a skewer. |
18.95 |
AJWANI TANDOORI JHINGHA Jumbo succulent prawn flavoured with carom seeds. |
21.95 |
SHEEK KABAB Lucknow speciality of minced lamb cooked on a skewer in tandoor. |
15.95 |
MURGH MALAI TIKKA Chicken breast marinated with hung yoghurt, ginger, garlic, cardamom powder, cooked in tandoor served with korma sauce. |
16.95 |
ACHARI MACHLI Fresh Tilapia in a pickling marinade. |
15.95 |
MIXED TANDORI PLATTER Combination of Chicken Tikka, Seekh Kabab, Jumbo Prawn, Achari Machli and Tandoori Chicken. |
22.95 |
All-Time Favourites Lamb Dishes €15.95, Chicken Dishes €14.95 |
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KORMA Delicately cooked in a coconut, almond and cream sauce. |
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BHUNA Gently spiced with spring onion and tomatoes. |
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DO-PIYAZA Cooked with onion and tomato masala. |
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BALTI Cooked in Balti sauce with capsicum. |
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ACHARI Pickling sauce with tomatoes, fresh coriander and scallion. |
Traditional Thali | |
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VEGETABLE THALI Selection of three different vegetable with dal and spinach served with naan bread and pulao rice |
20.95 |
MEAT THALI Selection of Prawn, Chicken and Lamb with lentil and spinach served with naan bread and pulao rice. |
24.95 |
Vegetarian | |
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PALAK PANEER KOFTA Cottage cheese and spinach dumpling with creamy tomato sauce. |
14.95 |
MATTAR PANEER Home-made cottage cheese with fresh tomatoes and green peas. |
14.95 |
VEGETABLE MAKHANWALA Assorted seasonal vegetable cooked in tomato butter cream sauce. |
14.95 |
PANEER JAL-FRIZE Batons of cottage cheese tossed with peppers, onion and tomatoes. |
14.95 |
ACHARI BAIGAN Aubergine cooked with pickling spice. |
14.95 |
DHINGRI PALAK Chopped spinach with mushroom, garlic and nutmeg, finished with cream. |
14.95 |
Sides | |
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GOBHI MASALA Cauliflower florets tossed with fresh tomatoes, ginger and coriander |
6.95 |
ARKA DAL Selection of lentil tempered with garlic. |
6.95 |
SAAG ALOO Spinach cooked with potatoes and fresh tomato. |
6.95 |
BOMBAY ALOO Spiced potatoes. |
15.35 |
Biryano, Rice & Breads | |
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LAMB BIRYANI Basmati rice cooked with lamb flavoured with biryani masala. |
16.95 |
VEGETABLE BIRYANI Basmati rice cooked with seasonal vegetable flavoured with biryani masala. |
14.95 |
JUMBO PRAWN BIRYANI Basmati rice cooked with prawns flavoured with biryani masala. |
21.95 |
CHICKEN BIRYANI Basmati rice cooked with chicken flavoured with biryani masala |
15.95 |
SADA CHAWAL Plain Basmati rice. |
1.95 |
PULAO Basmati rice cooked with brown onions |
2.45 |
EGG FRIED RICE Basmati rice tossed with onions and egg. |
3.95 |
VEGETABLE PULAO RICE Basmati rice cooked with seasonal vegetable. |
3.95 |
LEMON RICE Lemon flavoured Basmati rice tempered with mustard seeds, curry leaf and lentils. |
3.95 |
PLAIN NAAN Bread made from leavened flour, baked in tandoor. |
2.45 |
GARLIC CORIANDER & ONION NAAN Naan bread topped with garlic, fresh coriander and red onions. |
3.50 |
PESHWAREE NAAN Naan bread stuffed with roasted coconut, almond and raisins. |
3.50 |
CHEESE NAAN Naan bread stuffed with cheddar cheese. |
2.95 |
MIXED BREAD BASKET Combination of three different breads. |
4.95 |
FRENCH FRIES | 1.95 |
CUCUMBER RAITA Homemade yoghurt with roasted cumin and cucumber. |
1.95 |
Chutney Sauces | |
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KIWI AND CHILLI CHUTNEY | 2.85 |
APPLE AND CRUSHED CHILLI CHUTNEY | 2.85 |
TAMARIND SAUCE | 1.55 |
MINT AND CORIANDER SAUCE | 1.55 |
SPICY CUCUMBER AND COCONUT SALAD | 3.80 |
PLUM CHUTNEY | 2.85 |
SOUTH INDIAN SPICY FRESH COCONUT CHUTNEY | 2.90 |