| Mains | |
|---|---|
|
OVERNIGHT SMOKED BRISKET Monteray Jack, Homemade Brown Sauce, Red Onion & Caper Slaw, Toasted Rye |
13.50 |
|
CHARGRILLED CHICKEN Chickpea, Quinoa, Harrisa Yogurt, Wild Leaves |
14.50 |
|
BLACKENED SHRIMP HOTDOG Cajun Spiced Pepper Salad, Sour Cream |
16.50 |
|
ROAST PUMPKIN Linguine, Rainbow Chard, Coolattin, Sage |
14.50 |
|
N'DUJA MEATBALLS Bucatini Pasta, Tomato & Basil, Garlic |
16.50 |
|
PANFRIED SEABASS Green Beans, Salsa Verde, Gnocchi |
18.00 |
|
8oz FLAT IRON STEAK TAGLIATA Warm Potato, Wild Mushroom & French Bean Salad, Pont l'Evêque |
19.00 |
|
TEMPURA SOLE Peppered Peas, Tartar Sauce, Fries |
16.00 |
|
8oz BEEF BURGER Cheese Sauce, Lyonesse, Crispy Onion, Baby Gem, Fries |
15.50 |
|
KATAIFI ROLLED FALAFEL Pickled Vegetable Salad, Pint-nut, Golden Raisins, PX Dressing |
12.50 |
| Pizza | |
|---|---|
| MARGHERITA | 14.00 |
| PEPPERONI | 16.00 |
|
GLOBE ARTICHOKE Wild Mushroom, Mascarpone, Asparagus, Taleggio |
16.00 |
|
SMOKED BRISKET Cannelloni Bean, Red Onion, Smoked Scamorza, Tomato Sauce, Mozzarella |
17.00 |
|
FENNEL SAUSAGE Sweet Peppers, Thyme, Sweet Potato |
16.00 |
|
BOLOGNESE Aged Parmesan, Garlic Crust |
15.50 |
| BLACK FIG & GORGANZOLA | 15.00 |
|
ISABELLE'S PIZZA 1/2 Lobster Thermidor, Fillet Steak, Truffle Hollandaise, Asparagus, Pont l'Evêque, Green Chilli |
45.00 |
| Sides | ||
|---|---|---|
| PLAIN OR GARLIC PARMESAN FRIES | 4.50 | 5.50 |
| MAPLE & SOY GREEN BEANS | 4.95 | |
| CHAMP POTATO | 4.95 | |
|
BABY GEM Crushed Avocado & Squash Salad |
6.00 | |