Jewel In The Crown

Jewel In The Crown, 41-43 Shelbourne Road, Ballsbridge, Dublin 4

A La Carte

STARTERS
Chutney 1.50
Papadam 0.65
Samosa
Meat or veg.
4.50
Onion Bhaji 4.50
Aaloo Chatt 5.50
Chicken Chatt 5.50
Lentil Soup 4.25
Chicken Tikka 4.50
Mushroom Pakora 4.95
Walliati Murchi
Prawn or chicken.
6.50
Lamb Tikka 4.95
Tandoori Chicken 5.00
Shashlick
Lamb or chicken.
5.50
King Prawn on Poori 5.50
Vegetable Shashlik 5.00
Seekh Kebab 5.00
King Prawn Butterfly 5.50
Vegetable Soup 4.50
Fried Prawns 6.50
Mixed Platter
Onion bhaji, chicken tikka and seekh kebab.
6.50
TANDOORI SPECIALITIES
All Tandoori Dishes are marinated with special Indian spices and BBQ’d on charcoal fire. All served with green salad and sauce.
Seekh Kebab 13.95
Tandoori Chicken - half 13.95
Tandoori Chicken - full 23.50
Tandoori Mixed
Tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
16.95
Chicken Tikka 13.95
Lamb Tikka 13.95
Tandoori King Prawn 16.95
Shashlick
Chicken or lamb.
15.95
CHEF SPECIALS
Tandoori Butter Chicken (Mild)
Chicken cooked with butter, garam masala, onion, plum tomato, cream and almond.
15.95
Chicken Tikka Makani (Mild)
Chicken cooked with butter, garam masala, onion, plum tomato, cream and almond.
15.95
Pasanda - chicken or lamb (Mild)
Cooked with yoghurt, plum tomato, pistachios and coconut powder.
15.95
Tandoori King Prawn Masala (Mild and Spicy)
Cooked with special masala sauce, cream and almond.
18.45
Mughalia Chicken (Mild and Creamy)
Cooked in creamy sauce with egg, almond and ground nuts.
15.95
Tikka Jalfrezi - chicken or lamb
Cooked with onion, green pepper, green chilli, fresh coriander and spices.
16.45
Tandoori King Prawn Jalfrezi (Hot)
Cooked with onion, green pepper, green chilli, fresh coriander and spices.
18.95
Karai - chicken or lamb (Medium Hot)
A famous Punjabi dish cooked with own ground spices, green chilli and fresh coriander.
15.45
Karai King Prawn (Medium Hot)
A famous Punjabi dish cooked with own ground spices, green chilli and fresh coriander.
18.95
Balti - chicken or lamb (Medium Hot)
A famous Punjabi dish cooked with own ground spices, green chilli and fresh coriander.
16.45
Special Chicken Tikka Masala (Spicy, Sweet and Sour Taste)
Combination of chicken tikka, mincemeat and half an egg makes an exotic tasting dish. Cooked woth onion, own ground spice and a sweet and sour tasty mild sauce with saffron rice.
17.95
Achar Gosht (Hyderabad)
A unique rich and lavish Moghlai dish of tender lamb pieces cooked in yoghurt with pickled spices.
16.45
Chicken Ginger (Medium Hot)
Cooked with own ground spices, coriander and maximum ginger to produce much flavour.
15.95
King Prawn Garlic Chilli (Hot)
King prawn cooked in a fairly hot special sauce with green chilli and fresh spring onions.
19.95
Shahi Goshtab (Medium Hot)
Spicy mincemeat balls cooked in special herbs.
17.45
Tandoori Garlic Chilli Chicken (South Indian)
Spring chicken marinated in garlic, chilli and fresh coriander.
17.95
Murghi Masala (Medium to Hot)
Breast of baby chicken cooked with mincemeat (lamb) and boiled egg, ground spices, tomato sauce and fresh coriander.
17.95
Chilli Masala - chicken or lamb (Hot)
Cooked with own ground spices, fresh green chilli and fresh coriander.
15.45
Nawabi – chicken or lamb (Mild and Creamy)
Cooked in creamy sauce with combination of sweet mango and honey.
15.95
Jal – chicken or lamb (Spicy and Hot)
Cooked with onion and tomatoes along with ground spices, added green chilli and mint sauce.
16.95
Jewel Special (Medium)
Chicken, lamb and prawn cooked with tomatoes, peppers and medium spices.
17.95
Chicken Cylon (Madras Hot)
A very popular south Indian dish, cooked with coconuts – fairly hot in taste.
16.45
SPECIAL CURRY DISHES
Chicken 15.95, Lamb 16.95, Prawn 15.95, King Prawn 16.95, Mixed Veg 14.95
Madras (Fairly Hot)
A very popular south Indian dish, fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree.
Rogan Josh (Medium Spicy)
A special preparation of garlic garnished with tomatoes and spices.
Do Piaza (Medium Spicy)
A maximum quantity of fried onion applied with a lot of spices to produce a taste that is medium. A very suitable dish for those who prefer a medium taste.
Dhansak (Hot, Sweet and Sour)
Cooked with lentils, lemon juice, spices and sweet and sour sauce, together blending to form a traditional Indian Parsi dish.
Vindaloo (Extra Hot)
East Indian dish widely known for its rich hot taste. Black pepper, lemon, ginger, red chilli and spices qualify this dish as a most extra hot dish. Only suitable for people with a strong constitution.
Pathia (Hot, Sweet and Sour)
Cooked with fresh herbs, tomato puree, coriander, onion and spices.
Jalfrezi (Spicy Hot)
Cooked with sliced onions, green chilli, fresh coriander and selected spices. One of the most popular dishes.
Korma (Mild)
Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich and creamy textured dish. A flavor palatable to every kind of constitution.
Bhuna (Medium Spicy)
A thoroughly garnished dish with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes.
BIRIANIES
Biriany dishes are cooked with own ground spices and some selected whole spices, nuts, basmati rice and saffron to produce a medium hot taste. All Biriany dishes are served with Biriany sauce.
House Special Biriany
Diced chicken, lamb and prawns.
17.95
King Prawn Biriany 16.95
Prawn Biriany 15.95
Chicken Biriany 15.95
Tikka Biriany
BBQ chicken or lamb.
16.95
Lamb Biriany 16.95
Vegetable Biriany 14.95
SPECIAL DISHES
Sag Gosht
Spinach and lamb.
15.95
Sag Chicken
Spinach and chicken.
14.95
Methi Gosht
Fenegreek and gosht.
15.95
Methi Chicken
Fenegreek and chicken.
14.95
Dal Gosht
Lentil and gosht.
15.95
Sag Prawn
Spinach and prawn.
15.45
Sag King Prawn
Spinach and king prawn.
17.45
EUROPEAN DISHES
Served with green salad and chips.
Roast Chicken 13.95
Omelette 13.50
Mushroom Omelette 13.50
VEGETABLE DISHES
Side/Main
Bombay Aaloo
Potato.
7.95 13.95
Aaloo Zeera
Potato and cumin seed.
7.95 13.95
Aaloo Gobi
Potato and cauliflower.
7.95 13.95
Aaloo Chana
Potato and chic peas.
7.95 13.95
Sag Aaloo
Spinach and potato.
7.95 13.95
Aaloo Bangan
Potato and aubergine.
7.95 13.95
Gobi Bhaji
Cauliflower.
7.95 13.95
Gobi Bhaji
Cauliflower.
7.95 13.95
Vegetable Makani 7.95 13.95
Sag Bhaji
Spinach.
7.95 13.95
Chana Masala
Chic peas.
7.95 13.95
Daal Tarka
Lentil.
7.95 13.95
Mushroom Bhaji
Mushroom.
7.95 13.95
Bhindi Bhaji
Okra.
7.95 13.95
Vegetable Hazari
Mixed veg with lentil.
7.95 13.95
Sag Paneer
Spinach and cottage cheese.
7.95 13.95
Matter Paneer
Peas and cottage cheese.
7.95 13.95
Mixed Vegetable Bhaji 7.95 13.95
SUNDRIES
Boiled Rice 2.50
Pilau Rice 2.75
Special Fried Rice
Egg and peas.
3.95
Egg Fried Rice 3.50
Mushroom Fried Rice 3.50
Vegetable Fried Rice 3.50
Naan Bread 2.50
Garlic Bread 2.75
Keema Naan
Mincemeat.
3.50
Peshwari Naan
Sweet.
3.50
Coriander Naan 3.50
Cheese Naan 2.95
Onion Naan 2.50
Special Naan
Garlic, onion, coriander.
3.50
Vegetable Naan 3.50
Chapati 2.25
Paratha 3.25
Poori 2.25
Chips 2.50
Stuffed Paratha
Vegetable or mincemeat.
3.50
Raita
Yogurt, cucumber, tomato.
1.90
Green Salad 1.90
Loading...