Jewel In The Crown

Jewel In The Crown, 5 South William Street, Dublin 2

Early Bird

MONDAY - SUNDAY 4PM - 7.30PM

PRE STARTER STARTERS
Papadums and assorted dips
STARTERS
Soup
Vegetable or lentil
Onion Bhaji
Chicken Tikka
Tandoori Chicken
Samosa
Meat or vegetable
Seekh Kebab
Aloo Tikka
REGULAR EARLY BIRD
€14.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread
Madras (Hot)
A very popular South Indian dish. Fairly hot in taste. Extensively prepared with garlic, chilli and tomato puree.
Bhuna (Medium hot)
Thoroughly garnished with onion, garlic, tomatoes and a few selected spices. One of the most tasteful dishes.
Korma (Mild)
Most suitable for beginners. A delicate preparation of cream and spices producing a very mild but rich creamy textured dish.
Dopiaza
A maximum quantity of fresh onions applied with a lot of spices to produce a taste that is medium.
Dhansak (Hot)
Cooked with lentils, lemon juice, spices and sweet and sour sauce, together blending to form a traditional Indian parsi dish
CHEF SPECIAL
€16.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread.
Pasanda
Sauce made with yoghurt, fresh Indian coconut and dressed with pistachio crushed nuts.
Balti
Cooked with carefully prepared spices, giving it a distinct flavor of coriander.
Rogan Josh
A special preparation of garlic garnished with tomatoes and spices.
Chilli Masala
Lamb or chicken cooked with own ground spices, fresh green chilli and fresh coriander.
Jalfrezi
Cooked with sliced onions, green chilli, green pepper, fresh coriander and selected spices. One of the most popular dishes
EXECUTIVE EARLY BIRD
€17.95. Choose Chicken, Lamb, Prawn or Vegetable. Served with Pilau Rice, Boiled Rice, Chips, Green Salad or Plain Naan Bread
Tikka Masala (Mild)
Cooked in special tikka masala sauce with cream and almonds.
Tikka Karahi (Medium)
A famous Punjabi dish cooked with own special ground spices and fresh coriander.
Tandoori Butter Chicken (Mild)
A famous Punjabi dish cooked with own special ground spices and fresh coriander.
Tandoori Chicken – half (Medium)
Chicken marinated in special masala sauce and BBQ’d.
Tikka Jalfrezi (Hot)
Cooked with sliced onions, green chilli, green pepper, fresh coriander and selected spices. One of the most popular dishes
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