We accept reservations every day for dinner between 6.00pm and 8.00pm and for second sitting between 8.15pm and 10.00pm.
| Starters | |
|---|---|
|
Hummus A puree of chickpeas (sesame seeds) garlic and lime juice served with pitta bread. |
7.95 |
|
Baba Ganouj Smoked aubergine mixed with Tahini sauce, lemon juice and olive oil. Served with pitta bread |
7.95 |
|
Dolma Stuffed vine leaves with fragrant basmati rice, fresh parsley, onion, mixed spice and cooked in lemon juice and olive oil. Served with a touch of yoghurt or tomato sauce |
7.95 |
|
Feta Fritters Feta cheese, wrapped in sesame seeds and deep fried till golden. |
8.95 |
|
Falafel Deep fried balls of ground chickpeas, tahini (sesame paste), garlic, onion, fresh coriander and parsley with secret spices, served with side salad and pitta bread. |
8.95 |
|
Chicken Borek Deep fried filo pastry, stuffed with chicken, mushroom & garlic. |
9.95 |
|
Deep Fried Tiger Prawns Wrapped in crispy filo pastry, served with garlic dip and dressed leaves. |
10.95 |
|
Goats Cheese Crostini Goats cheese, finely sliced vine tomatoes, toasted on Italian bread, topped with a special marinade of herbs, garlic and olive oil, with a green leafed side salad. |
9.95 |
|
Smoked Salmon & Prawn Salad Smoked salmon, prawn & salad with horseradish sauce, cherry tomato & mixed leaves |
12.95 |
|
Warm Goats Cheese Salad Warm goats cheese with lettuce, tomato, cucumber, basil pesto and croutons. |
12.95 |
| Arayes (open sandwich) | 9.95 |
|
Greek Salad Four leaf salad with feta cheese, cherry tomatoes, mixed peppers, cucumber, roasted pine nuts with kalamata olives and house dressing. |
12.95 |
| Mains | |
|---|---|
|
Lamb Moussaka An oven-baked dish of layered potatoes and aubergines, minced lamb, separated by tomatoes, garlic and onion, then topped with a béchamel sauce. |
20.95 |
|
Charcoaled Kafta Minced lamb with onions, fresh parsley and a mix of seven Mediterranean spices, served with basmati rice or homemade potatoes. |
20.95 |
|
Chilli Kafta Charcoaled Kafta, topped in a mild chilli sauce. |
20.95 |
|
Charcoal Grilled Lamb Grilled fillet of lamb with courgette, mixed peppers and coriander, grilled on skewers. |
22.95 |
|
Chilli Meshwe Charcoal grilled lamb fillet with courgettes, mixed peppers and coriander topped with a mild sauce with a touch of cream. |
22.95 |
|
Lamb Chops Charcoal grilled lamb chops served with garlic butter or pepper sauce. |
25.95 |
|
Lamb Meatballs Minced fillet of lamb slowly simmered with tomato sauce, stuffed with pine nuts and aromatic spices. |
18.95 |
|
Keshk Chicken Sauté of chicken fillet pieces and mushrooms served in a filo pastry boat, filled with creamy sauce. |
19.95 |
|
Mixed Grill For 1 (Lamb Kafta, Lamb cubes, Lamb Chop, Chicken, Shishtouk) |
26.95 |
|
Chilli Chicken Grilled supreme chicken breast, served in a rich tomato, garlic and chilli sauce. |
18.95 |
|
Charcoal Grilled Chicken Chicken breast, marinated in fresh lemon juice, garlic and olive oil. |
19.95 |
|
Shishtaouk Chicken cubes, marinated in a Mediterranean yoghurt sauce and charcoal grilled on skewers. |
19.95 |
|
Sirloin Steak Charcoal grilled to your taste served with plain or garlic butter or peppered sauce. |
27.95 |
|
Tiger Prawns In garlic butter, sautéed in coriander, lemon juice and a touch of cream. |
24.95 |
|
Baked Tiger Prawns Mediterranean style with red and green peppers, courgettes, brushed with olive oil and lemon juice. |
24.95 |
|
Catch Of The Day Ask a member of staff. |
25.95 |
| Vegetarian Courses | |
|---|---|
|
Dolma Stuffed vine leaves with fragrant basmati rice, fresh parsley, onion, mixed spice and cooked in lemon juice and olive oil. Served with a touch of yoghurt or tomato sauce |
18.95 |
|
Falafel Deep fried balls of ground chickpeas, tahini (sesame paste), garlic, onion, fresh coriander and parsley with secret spices, served with side salad and pitta bread. |
18.95 |
|
Moussaka Greek oven-baked dish, composed of layers of potatoes and aubergines separated by tomato, garlic and vegetables, topped with a béchamel sauce. |
18.95 |
|
Okra (Also known as "Gumbo") Okra and fresh coriander cooked in a tomato and garlic sauce. |
18.95 |
|
Maghmour A traditional slow simmering stew of aubergines, chickpeas, onions, fresh mint and tomato sauce. |
18.95 |
| Side Orders | |
|---|---|
| Grilled Veg | 4.95 |
| Rice | 4.95 |
| Side Salad | 4.95 |
| Spicy Potatoes | 4.95 |
| Plain Potatoes | 4.95 |
| Pitta Bread | 2.95 |
| Cake and Pastries | |
|---|---|
|
Baklava Layers of thin and crispy filo pastry filled with nuts and soaked in homemade syrup and drizzled with honey. |
7.50 |
| Chocolate Fudge Cake | 7.50 |
| Apple & Mixed Berry Crumble | 8.50 |
|
Drinks Should You Feel Like Enjoying Your Fine Mediterranean Dinner With A Glass Of Wine, Please Feel Free To Bring Along Your Own Bottle... NO CORKAGE |
|
|---|---|
| Tea | 2.75 |
| Selection Of Herbal Teas | 2.95 |
| Americano | 2.95 |
| Cappuccino | 3.45 |
| Mocha | 3.15 |
| Latte | 3.45 |
| Espresso | 2.50 |
| Double Espresso | 3.50 |
| Hot Chocolate | 2.95 |
| Arabia Coffee | 3.95 |
| Orange Juice | 2.50 |
| Apple Juice fresh | 4.00 |
| Cranberry Juice | 2.50 |
| Mango Juice | 2.50 |
| Pink Lemonade | 4.00 |
| All Minerals | 3.00 |
| S. Pellegrino Mineral Water (50cl)(still or sparkling) | 3.50 |
| S. Pellegrino Mineral Water (75cl)(still or sparkling) | 4.50 |
| Non-alcoholic Beer | 4.95 |
| Non – alcoholic French Champagne | 15.00 |
Bring Your Own Alcohol Policy: Should you feel like enjoying your fine Mediterranean dinner with a glass of wine / beer. Please feel free to bring your own bottle (no corkage, no extra charges). We only allow wine and beer on the premises.