Kimchi Hophouse Korean Restaurant & Bar

Kimchi Hophouse Korean Restaurant & Bar, 160 - 161 Parnell Street, Dublin 1, Ireland

Dinner

Starters
Spring Rolls (6 pcs)
Mixed vegetable roll in rice papaer with sweet chilli sauce, deep-fried
3.50
Ohioken Mandu (4 pcs)
Chicken and vegetable dumplings with teriyaki sauce, deep-fried
4.50
Pumpkins Oroquette (2 pcs)
Breaded and fried mashed pumpkin
5.00
Calamari with Black Sesame Sauce
Deep-fried squid with black sesame seed sauce
5.00
Pajeon
Korean-style pancake with spring onion
5.00
Kimohi Vegetable Pancake
Korean-style pancake with kimchi and vegetables
6.90
Aubergine Tempura
Deep-fried aubergine, spread with soybean paste dressing, chhopped pepper
4.50
Vegetable Tempura
Selection of deep-fried vegetables with tempura sauce
5.50
King Prawn Tempura
King prawn, a mixed vegetable tempura with tempura sauce
6.90
Char Slu
Steamed and pressed pork slices with teriyaki sauce
6.00
Edamame
Boiled soybeans, seasoned with salt
4.00
Vegetarian Mandu
Steamed vegetable dumplings with soy sauce
4.50
Avocado Salad
Baby leaves and avocado with house special dressing
4.50
House Salad
with a choice of fried chicken pieces or fish pieces. Salad with house special dressing
5.00
Seafood Sunomono
Seafood and seaweed salad with vinegar based dressing
5.50
Salmon Salad
Seared salmon and various leaves with vinegar based dressing
6.00
Tuna and Avocado Mousse
Seared tuna sliced rolled with special avocado mousse and salad with teriyaki sauce
8.50
Nigiri Sushi
Cold cooked rice moistened with rice vinegar, topped with vegetables or cured fish. Bite sized, 2pcs
Avocado 3.50
Asparagus 4.00
Prawn 4.00
Fresh Salmon 4.00
Fresh Tuna 5.50
Inari
Fried and pickled tofu
3.50
Octopus 4.00
Squid 4.00
Fresh Seabass 4.50
Grilled Eel 6.00
Hoso-Maki
Seaweed wrapped sushi roll, small bite size pieces (6) with filling of...
Avocado 4.00
Salmon 5.00
Tuna 6.00
Prawn Tempura 6.00
Asparagus 4.50
Salmon and Avocado 6.00
Spicy Tuna 6.00
Te-Maki
Cone shaped seaweed and rice wrap (2 pcs) with a filling of...
Asparagus 5.50
Spicy Tuna 7.00
Salmon 6.00
Frilled Eel 8.00
Small Sashimi
Cured fish slice, 4pcs
Salmon 5.00
Tuna 8.00
Seabass 6.00
Traditional Korean Dishes
Bulgogi
(our signature dish) Thin slices of beef, marinated in soy sauce with Korean seasoning on a sizzling pan, 3 side dishes, steamed rice with kimchi
12.90
Dakgalbi
Pan-fried chicken, vegetables marinated in Korean chilli sauce on a sizzling pan, 3 side dishes, steamed rice and kimchi
13.50
Jeyuk
Stir-fried pork with vegetables marinated in Korean chilli sauce on a sizzling pan, 3 side dishes, steamed rice and kimchi
13.50
Galbi
Grilled beef rib marinated in soy sauce with Korean seasoning, served with salad and steamed rice
14.90
Dakgangjeong
Battered and deep-fried chicken fillet pieces coated with Korean sweet chilli sauce, served with salad and steamed rice
14.90
Doenjang Zigae
Healthy soybean paste stew, tofu and vegetables in an earthen pot, 3 side dishes, steamed rice and kimchi
10.90
Soonduboo Zigae
Spicy soft tofu broth with kimchi, seafood and egg, in an earthen pot, 3 side dishes, steamed rice and kimchi
13.50
Bibimbap: Our signature Korean dish
The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped wutg namul (sautéed and seasoned vegetables) and gochujang (chilli pepper paste). A raw egg tolh or a fried egg and sliced meat (usually beef) are common additio
Tofu Bibimbap
(with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, fresh tofu, egg yolf in a hot stone bowl
10.50
Bulgogi Bibimbap
(with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, beef, egg yolf in a hot stone bowl
10.90
Salmon Bibimbap
(with a choice of soy or chilli sauce) Steamed rice topped with sautéed vegetables, cooked salmon flakes, egg yolf in a hot stone bowl
10.90
Fusion Korean Dishes
Sautéed Prawns
Sautéed king prawns, vegetables, glass noodles with sweet chilli sauce, served on a sizzling pan
13.00
Duok Teriyaki
Pan-fried duck, vegetables, glass noodles with teriyaki sauce, served on a sizzling pan
14.90
Korean Stew on the Fire
Kimohi Jeongol
(with a choice of pork or tuna) A moderately spicy kimchi stew with tofu and vegetables served on a traditional Korean burner
15.80
Zampong Tang
Spicy assorted seafood broth with egg and vegetables served on a traditional Korean burner
14.80
Budae Zigae
Spicy kimchi stew with sausage, ham, vegetables, tofu and baked beans served on a traditional Kotean burner
14.80
Noodles
U-dong
Japanese style thick noodle in broth with a king rawn tempura and seaweed
11.00
Vegetable Japohae
Stir-fried transparent Korean sweet potato noodles, vegetables and spring onions in soy sauce
11.50
Japohae
Stir-fried transparent Korean sweet potato noodles, vegetables and small strips of beef in soy sauce
12.50
Tofu Yaki Soba
Stir-fried Japanese egg noodles, deep-fried soft tofu and seasonal vegetables with teriyaki sauce, garnished with sesame seeds
10.90
Seafood Yaki Soba
Stir-fried Japanese egg noodles, seafood and seasonal vegetables with teriyaki sauce, garnished with dried tuna flakes
11.90
Seafood Taki U-dong
Stir-fried U-dong (thick noodles), seafood and vegetables with teriyaki sauce, garnished with dried tuna flakes
12.90
Side Dishes
Teriyaki Chicken Wings
Deep-fried chicken wings coated with teriyaki sauce
6.90
Hot Chicken Wings
Deep-fried chicken wings coated with hot sauce
6.90
Yang-Nyeom Chicken Wings
Deep-fried chicken wings coated with Korean sweet chilli sauce
7.90
Fried Chicken
Deep-fried chicken pieces, served with Hop-House pickles and spicy sauce
10.50
Yang-Nyeom Tongdak
Deep-fried chicken pieces coated with Korean sweet chilli sauce
12.00
Hoe Mu Ohim
Strips of assorted fish and vegetables in hot chilli sauce
13.00
Bossam
Steamed and pressed pork slices with soybean paste and fresh kimchi
15.80
Kids Size Me
Your child can now enjoy a meal for 7.90. Includes mini ice cream. Available for children only
King Prawn Tempura
King prawns and steamed rice with teriyaki sauce
Bulgogi
Thin slices of beef, marinated in soy sauce with Korean seasoning and steamed rice
Chicken Katsu
Chicken fillet breaded and deep-fried, curry and teriyaki sauce with steamed rice
Japohae
Stir-fried transparent Korean sweet potato noodles, vegetables and small strips of beef in soy sauce
Kid's Sushi
Cucumber filling hoao-maki and 2pcs of sushi
Extras
Banohan 3.00
Kimohi (small) 1.00
Kimohi (large) 3.00
Fresh Kimohi 4.00
Hop-House Pickles 2.00
Steamed Rice 2.00
Plain Noodles 3.00
Chips 4.00
Miso Soup 2.00
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