Kinara Kitchen

Kinara Kitchen, 17 Ranelagh Village, Dublin 6

Main Menu

Additional poppadums and chutneys €2.10
Tandoori Jhinga
Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.
Malai Tikka
Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce.
Champ Kandhari
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce.
Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce. €11.50
Lasooni Machali
Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce.
Chilli Scallops
Pan-fried scallops marinated with ginger, garlic and chilli sauce.
TaliWali Machali
Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney.
Tandoori Lobster Tail
Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese.
Aloo Tikki
Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney.
Behari Kebab
Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita.
Seafood Platter (2 persons)
Selection of fish and shellfish.
Saffron Yakhni
A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.
Bagan Behar
Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice.
Machali Achari
Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk.
Jalfrezi Jhinga
From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.>
Bhuna Jhinga
Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Sumandari Badsha Jalfrezi
Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice.
Lamb and Beef
Bhuna Gosht
Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Mirch Masala Gosht (spicy)
Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander and red chilli.
Palak Gosht
Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.
Beef Korma
Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with flaked almond.
Beef Lobia
Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato.
Beef Jalfrezi
Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger.
Murgh Tikka Masala
Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond.
Makanwala Murghi
Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes.
Makhani Murghi
Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce.
Mughul Khopra
Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and corinader.
Mughlai Murghi
Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger.
Lighter Fare Mains
Tandoori Khas
A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven.
Shimla Murghi
Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion.
Subzai Jalfrezi
Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion.
Gosht Rogan
Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander.
Murghi Bhuna
Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion.
Champ Do Piaza
Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions.
Ethinic Mains
Nehari Gosht (spicy)
A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour.
Beef or Jhinga Khara Masala
Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander.
Keema Aloo
Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander.
Biriyani (spicy)
Vegetable/Lamb/Chicken/Prawn. The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable)
14.95 19.95
Temater Aloo Gosht
Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato.
From The Grill And Tandoor Oven
All the above dishes are served with seasonal sautéed vegetables.
Chargrilled Sea Bass 22.50
Chargrilled Tilapia 22.50
Tandoori Monkfish 24.95
Chilli and Garlic Prawns (Spicy) 24.95
Tandoori Lobster 29.95
Chargrilled Champ Plate (lamb chops) 22.95
Tandoori Chicken Tikka 18.50
Spicy Potato
Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander.
6.00 12.00
Bagan Aloo
Fried potatoes and aubergine cooked with fresh tomato, coriander and spices.
6.60 13.20
Palak Paneer
Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.
7.25 14.50
Mushroom Baji
Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions.
6.75 13.50
Tarka Dal
Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee.
6.50 13.00
Channa Masala
A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions.
6.50 13.00
Sagg Aloo
Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander.
6.50 13.00
Aloo Gobi
Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds.
6.50 13.00
Breads & Rice
Pilau Rice
The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.
Steamed basmati rice.
Chicken Tikka Fried Rice
Diced tandoori chicken cooked with basmati rice and vegetables.
The classic, crispy bread cooked in the tandoor.
Garlic Nan
Classic nan cooked with garlic.
Keema Nan
Nan bread stuffed with lamb mince.
Buttered Nan
Nan with butter
Badam Kishmish Nan
Nan bread filled with almonds, raisins and mixed nuts.
Dhania Paneer Nan
Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.
Layered wholemeal bread with a touch of butter.

Please note our food is not available to carry out. All beef and lamb on our menu is certified 100% Irish.