Koh

Koh, 6/7 Jervis Street, Millennium Walkway, Dublin 1
You searched for: Dublin City Centre Restaurants > Koh > Dinner

Dinner

Starters
Chicken Satay
chargrilled, satay sauce
8.50
Peking Duck (1/4 duck), (1/2 duck)
cucumber, leek, pancakes, Hoi Sin sauce
14.00 24.00
Seared Scallops
served in a shell with our own Koh-made spicy Esan style spicy sausage with mango and pineapple salsa
16.50
Vietnamese Rolls
fresh, hand-rolled rice paper rolls with nuoc cham, choice of following: smoked trout, asparagus, pickled ginger, mixed leaves, tofu, avocado, pickled ginger, mixed leaves, coriander (v)
9.50
Miang Kam
betel leaves, crispy shallot, roast coconut, peanuts, chilli, coriander, fresh lime. choice of: 1. seasonal vegetable with nuoc cham (v) 2. Koh smoked Irish trout with shrimp paste & palm sugar dip (c) 3. sticky pork & ginger with shrimp paste & palm suga
9.50
Gyoza
pickled cucumber & sesame seed, nahm jim, mushroom (6 gyoza) (v) or 3 pork & water chestnut & 3 scallop & shrimp
9.50
Money Bags
golden spring roll triangles, yellow vegetable curry reduction served with seasonal Thai salad, sweet chilli & sriracha sauce
8.50
Crispy Peppered Squid
crispy chilli, garlic & spring onion with green chilli soy
9.50
Chargrilled Pork Neck
sticky rice, pickled apple, nahm jim
9.50
Tom Yam Goong
prawn, mushroom, tomato, spicy Thai broth
7.50
Tom Kha Gai
chicken, mushroom, tomato, mild coconut broth
7.00
Starter Platter
chicken satay, chargrilled king prawn, miang kam with sticky pork, crispy scallop & prawn wonton, with a mango salad (price per person)
10.00
Mixed Starter Platter
seared scallop, chicken satay, miang kam with smoked trout, Vietnamese rolls with soft tofu, with a mango salad (price per person)
15.50
Vegetarian Starter Platter
miang kam with seasonal vegetable, Vietnamese rolls with soft tofu, crispy imperial spring roll, money bag, with a mango salad (price per person)
10.00
Soups & Noodle Soups
Roast Duck Noodle Soup
Thai broth, vermicelli noodles, kai lan, spring onion, bean sprout, crispy garlic
19.00
Chicken or Prawn Laksa
light Thai coconut broth, turmeric, hokkien noodles, green bean, bean sprout, cucumber, tofu, shallot
15.00 17.00
Salads
starters/mains
Chicken Laab
chopped chicken, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce
9.00 15.00
Duck Laab
chopped duck, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce
14.00 21.00
Som Tam Thai
chargrilled chicken, carrot, papaya (when available), chilli, lime juice, fish sauce, peanut, dried shrimp, cherry tomato, fine bean, served with fiery Thai spice and sticky rice
17.50
Thai Spicy Beef Salad
chargrilled prime rump of beef, baby leaves, mint, cucumber, celery, cherry tomato, Thai chilli vinaigrette
19.50
Yam Woon Sen
Thai style glass noodle salad with ground chicken, prawns, squid, cherry tomato, cashew nut, coriander, chilli, onion, Thai spicy dressing
17.00
Yum Prawn
Thai style salad with lemongrass, cherry tomato, carrot, cucumber, peanut, coriander, Thai spicy dressing
19.50
Thai Curries
with steamed Thai fragrant rice
Green
Thai eggplant, aubergine, sweet basil leaf, bamboo shoot, chilli, fine bean, fish sauce
Red
Thai eggplant, bamboo, sweet pepper, sweet basil, fine bean, fish sauce
Yellow
potato, onion, crispy shallot
Vegetable 18.75
Beef 19.50
Chicken 18.50
Prawn 19.50
Duck 22.00
Fish of the Day
priced daily
Tofu & Vegetable 18.75
Thai Red Duck Curry
lychee, pineapple, cherry tomato, Thai aubergine, sweet pepper, sweet basil
22.00
Connemara Hill Massaman Lamb
onion, potato, cashew nut, crispy shallot
19.50
Panaeng Beef
fine bean, sweet basil, fresh chilli, lime leaf
19.50
Kaeng Pa Jungle Curry: Chicken or Beef
Thai clear curry with long bean, pepper corn, aubergne, chilli, lime leaf, sweet basil leaf, butternut squash. Beware of the spice. Grab a Singha!
18.50 19.50
Wok Fired & Grilled
with steamed Thai fragrant rice) All stir-fries can be made suitable for coeliacs
Chicken Cashew Nut
spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut
18.50
Pad Kraproa Chicken or Beef
minced chicken breast or minced rump of beef, chopped fine bean, holy basil, fresh chilli & garlic, crispy fried egg
18.50 19.50
Beef or Chicken Chilli & Holy Basil
sliced beef or sliced chicken, holy basil, onion, fine bean, sweet pepper, fresh chilli & garlic
19.50 18.50
Beef Ginger
sliced beef with fresh ginger, bean sprout, scallion, mushroom, sweet pepper
19.50
Sweet and Sour Duck
smokey Thai sauce, pineapple, cucumber, cherry tomato, sweet pepper, onion
21.50
King Scallop and Prawn
baby corn, asparagus, courgette, peppercorn, sweet basil
24.50
Prawn and Garlic
king prawns with chilli paste, pepper, onion, sweet basil. mange tout, baby corn
19.50
Seafood Stir Fry
prawn, squid, mussels, fish of the day, chilli, sweet pepper, mange tout & Asian green
18.50
Chargrilled Aged Irish Rib Eye 10oz Steak
woked vegetables, cherry tomato, potato cubes served with ginger, garlic, pepper sauce
25.00
Noodles
Chiang Mai – Hokkien Noodles
chicken, bbq pork, kai lan, spring onion, sweet pepper, red curry sauce
17.50
Singapore – Egg Noodles
egg, Asian green, carrot, bean sprout, chilli paste, spring onion
Veg 16.00
bbq pork & prawn 18.50
beef 18.00
chicken 16.50
Phad Thai – Rice Noodles
peanut, lime juice, spring onion, egg, bean sprout, tamarind sauce
tofu & veg 16.50
veg 16.00
chicken 16.50
prawn 18.50
Kee Mao Seafood – Rice Noodles
rice noodles, prawns, squid, mussels, garlic, onion, chilli, sweet basil, peppercorn, sweet pepper, fine bean
19.50
Phad Kee Mao Nua
beef with egg noodles, spring onion, sweet basil, sweet pepper, fine bean, chilli, garlic, lime leaf
19.50
Fish
Fresh Fish
delivered daily as available - see specials board
Sides
brown rice 3.50
egg fried rice 3.00
Thai fragrant rice 3.00
fried sweet potato 4.50
wok fired vegetables 6.50
fried potato cubes 4.00
Replace rice with veg (Supplement) : 3.00
stir-fried egg noodles 3.50
prawn crackers with dips 2.75
yellow curry sauce 3.00
Desserts
White Chocolate and Fresh Raspberry Cheesecake
with mixed berry coulis
5.95
Flourless dark chocolate and cashew nut brownie
served warm with vanilla ice cream
5.95
Banoffi Pie
biscuit base, toffee, fresh banana, whipped cream
5.95
Sticky Rice & Mango
sticky rice cooked in coconut milk with coconut cream & roasted yellow bean seeds
5.95
Passion Fruit and Lime Semi Freddo
with mango coulis
5.95
Selection of Ice Cream 5.95
Selection of sorbet 5.95
Koh-made dark or white chocolate truffles
(each)
0.75
Add a scoop of ice cream to your dessert for 2.00
Thai style Banana Fritter
with vanilla ice cream, honey, sesame seeds
5.95
Loading...