| Starters | ||
|---|---|---|
|
Chicken Satay chargrilled, satay sauce |
8.50 | |
|
Peking Duck (1/4 duck), (1/2 duck) cucumber, leek, pancakes, Hoi Sin sauce |
14.00 | 24.00 |
|
Seared Scallops served in a shell with our own Koh-made spicy Esan style spicy sausage with mango and pineapple salsa |
16.50 | |
|
Vietnamese Rolls fresh, hand-rolled rice paper rolls with nuoc cham, choice of following: smoked trout, asparagus, pickled ginger, mixed leaves, tofu, avocado, pickled ginger, mixed leaves, coriander (v) |
9.50 | |
|
Miang Kam betel leaves, crispy shallot, roast coconut, peanuts, chilli, coriander, fresh lime. choice of: 1. seasonal vegetable with nuoc cham (v) 2. Koh smoked Irish trout with shrimp paste & palm sugar dip (c) 3. sticky pork & ginger with shrimp paste & palm suga |
9.50 | |
|
Gyoza pickled cucumber & sesame seed, nahm jim, mushroom (6 gyoza) (v) or 3 pork & water chestnut & 3 scallop & shrimp |
9.50 | |
|
Money Bags golden spring roll triangles, yellow vegetable curry reduction served with seasonal Thai salad, sweet chilli & sriracha sauce |
8.50 | |
|
Crispy Peppered Squid crispy chilli, garlic & spring onion with green chilli soy |
9.50 | |
|
Chargrilled Pork Neck sticky rice, pickled apple, nahm jim |
9.50 | |
|
Tom Yam Goong prawn, mushroom, tomato, spicy Thai broth |
7.50 | |
|
Tom Kha Gai chicken, mushroom, tomato, mild coconut broth |
7.00 | |
|
Starter Platter chicken satay, chargrilled king prawn, miang kam with sticky pork, crispy scallop & prawn wonton, with a mango salad (price per person) |
10.00 | |
|
Mixed Starter Platter seared scallop, chicken satay, miang kam with smoked trout, Vietnamese rolls with soft tofu, with a mango salad (price per person) |
15.50 | |
|
Vegetarian Starter Platter miang kam with seasonal vegetable, Vietnamese rolls with soft tofu, crispy imperial spring roll, money bag, with a mango salad (price per person) |
10.00 | |
| Soups & Noodle Soups | ||
|---|---|---|
|
Roast Duck Noodle Soup Thai broth, vermicelli noodles, kai lan, spring onion, bean sprout, crispy garlic |
19.00 | |
|
Chicken or Prawn Laksa light Thai coconut broth, turmeric, hokkien noodles, green bean, bean sprout, cucumber, tofu, shallot |
15.00 | 17.00 |
|
Salads starters/mains |
||
|---|---|---|
|
Chicken Laab chopped chicken, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce |
9.00 | 15.00 |
|
Duck Laab chopped duck, ground rice, chilli flake, kaffir lime leaf, shallot, lime juice, baby gem lettuce |
14.00 | 21.00 |
|
Som Tam Thai chargrilled chicken, carrot, papaya (when available), chilli, lime juice, fish sauce, peanut, dried shrimp, cherry tomato, fine bean, served with fiery Thai spice and sticky rice |
17.50 | |
|
Thai Spicy Beef Salad chargrilled prime rump of beef, baby leaves, mint, cucumber, celery, cherry tomato, Thai chilli vinaigrette |
19.50 | |
|
Yam Woon Sen Thai style glass noodle salad with ground chicken, prawns, squid, cherry tomato, cashew nut, coriander, chilli, onion, Thai spicy dressing |
17.00 | |
|
Yum Prawn Thai style salad with lemongrass, cherry tomato, carrot, cucumber, peanut, coriander, Thai spicy dressing |
19.50 | |
|
Thai Curries with steamed Thai fragrant rice |
||
|---|---|---|
|
Green Thai eggplant, aubergine, sweet basil leaf, bamboo shoot, chilli, fine bean, fish sauce |
||
|
Red Thai eggplant, bamboo, sweet pepper, sweet basil, fine bean, fish sauce |
||
|
Yellow potato, onion, crispy shallot |
||
| Vegetable | 18.75 | |
| Beef | 19.50 | |
| Chicken | 18.50 | |
| Prawn | 19.50 | |
| Duck | 22.00 | |
|
Fish of the Day priced daily |
||
| Tofu & Vegetable | 18.75 | |
|
Thai Red Duck Curry lychee, pineapple, cherry tomato, Thai aubergine, sweet pepper, sweet basil |
22.00 | |
|
Connemara Hill Massaman Lamb onion, potato, cashew nut, crispy shallot |
19.50 | |
|
Panaeng Beef fine bean, sweet basil, fresh chilli, lime leaf |
19.50 | |
|
Kaeng Pa Jungle Curry: Chicken or Beef Thai clear curry with long bean, pepper corn, aubergne, chilli, lime leaf, sweet basil leaf, butternut squash. Beware of the spice. Grab a Singha! |
18.50 | 19.50 |
|
Wok Fired & Grilled with steamed Thai fragrant rice) All stir-fries can be made suitable for coeliacs |
||
|---|---|---|
|
Chicken Cashew Nut spring onion, sweet pepper, mushroom, onion, chilli paste, cashew nut |
18.50 | |
|
Pad Kraproa Chicken or Beef minced chicken breast or minced rump of beef, chopped fine bean, holy basil, fresh chilli & garlic, crispy fried egg |
18.50 | 19.50 |
|
Beef or Chicken Chilli & Holy Basil sliced beef or sliced chicken, holy basil, onion, fine bean, sweet pepper, fresh chilli & garlic |
19.50 | 18.50 |
|
Beef Ginger sliced beef with fresh ginger, bean sprout, scallion, mushroom, sweet pepper |
19.50 | |
|
Sweet and Sour Duck smokey Thai sauce, pineapple, cucumber, cherry tomato, sweet pepper, onion |
21.50 | |
|
King Scallop and Prawn baby corn, asparagus, courgette, peppercorn, sweet basil |
24.50 | |
|
Prawn and Garlic king prawns with chilli paste, pepper, onion, sweet basil. mange tout, baby corn |
19.50 | |
|
Seafood Stir Fry prawn, squid, mussels, fish of the day, chilli, sweet pepper, mange tout & Asian green |
18.50 | |
|
Chargrilled Aged Irish Rib Eye 10oz Steak woked vegetables, cherry tomato, potato cubes served with ginger, garlic, pepper sauce |
25.00 | |
| Noodles | |
|---|---|
|
Chiang Mai – Hokkien Noodles chicken, bbq pork, kai lan, spring onion, sweet pepper, red curry sauce |
17.50 |
|
Singapore – Egg Noodles egg, Asian green, carrot, bean sprout, chilli paste, spring onion |
|
| Veg | 16.00 |
| bbq pork & prawn | 18.50 |
| beef | 18.00 |
| chicken | 16.50 |
|
Phad Thai – Rice Noodles peanut, lime juice, spring onion, egg, bean sprout, tamarind sauce |
|
| tofu & veg | 16.50 |
| veg | 16.00 |
| chicken | 16.50 |
| prawn | 18.50 |
|
Kee Mao Seafood – Rice Noodles rice noodles, prawns, squid, mussels, garlic, onion, chilli, sweet basil, peppercorn, sweet pepper, fine bean |
19.50 |
|
Phad Kee Mao Nua beef with egg noodles, spring onion, sweet basil, sweet pepper, fine bean, chilli, garlic, lime leaf |
19.50 |
| Fish | |
|---|---|
|
Fresh Fish delivered daily as available - see specials board |
|
| Sides | |
|---|---|
| brown rice | 3.50 |
| egg fried rice | 3.00 |
| Thai fragrant rice | 3.00 |
| fried sweet potato | 4.50 |
| wok fired vegetables | 6.50 |
| fried potato cubes | 4.00 |
| Replace rice with veg (Supplement) : | 3.00 |
| stir-fried egg noodles | 3.50 |
| prawn crackers with dips | 2.75 |
| yellow curry sauce | 3.00 |
| Desserts | |
|---|---|
|
White Chocolate and Fresh Raspberry Cheesecake with mixed berry coulis |
5.95 |
|
Flourless dark chocolate and cashew nut brownie served warm with vanilla ice cream |
5.95 |
|
Banoffi Pie biscuit base, toffee, fresh banana, whipped cream |
5.95 |
|
Sticky Rice & Mango sticky rice cooked in coconut milk with coconut cream & roasted yellow bean seeds |
5.95 |
|
Passion Fruit and Lime Semi Freddo with mango coulis |
5.95 |
| Selection of Ice Cream | 5.95 |
| Selection of sorbet | 5.95 |
|
Koh-made dark or white chocolate truffles (each) |
0.75 |
| Add a scoop of ice cream to your dessert for | 2.00 |
|
Thai style Banana Fritter with vanilla ice cream, honey, sesame seeds |
5.95 |