L. Mulligan Grocer

L. Mulligan Grocer, 18 Stoneybatter, Dublin 7

Sample Menu

Starters
Soup of the Day, Bread for Mopping 6.00
Roaring Bay Mussel & Seafood Chowder, Smoked Bacon, Porter & Walnut Treacle Bread 7.50
Vegetarian Scotch Egg:
Free-Range Egg, Hegarty’s Cheese, Mustardy Leeks, Dijon Mayo, “Mulligaloe” Relish
6.50
Scotch Egg: Free-Range Egg, Rare-Breed Pork, Beer-Pickled Silverskins, Candied Bacon,
Dijon Mayo, ’Mulligaloe’ Relish
7.50
Sir Jack McCarthy’s Black Pudding,
Drummond House Irish Asparagus Cream, Rhubarb & Preserved Raspberry, Chive Oil, Apple Syrup Roasted Apple, Velvet Cloud
7.00
House Smoked Fish Croquette, Onion Puree, Pickled Fennel & Radish Salad, Crispy Capers, Charred Lemo 7.50
Main Course
10oz Kilkenny Black Angus Sirloin Steak, Balsamic Glazed Mushroom, Tenderstem Broccoli, Peppercorn S 28.50
Crispy Pan Fried Hake, Crushed Broadbean and Spring Peas with Organic Irish Rapeseed Oil, Cucumber, 17.50
Marinated Tofu Steak, Butternut Puree, Blanched New Season Brocolli, Almond Wild Garlic & Potato Cro 15.00
Wild Boar Burger: Cashel Blue Cheese, Stonefruit Relish, Mustard Mayo, Apple & Crunchy Veg Slaw, Cri 17.00
Free Range Chicken Kiev: Chicken Breast, Pistachio Crumb, Connemara Whiskey Butter, Charred Corn, Be 18.50
Moules Frites: Mussels, Smoked Whiskey & Garlic Butter, Cone of Twice Cooked Chips, Garlic Mayo 17.50
Castlemaine Pork Ribeye: Roasted Carrots, Champ Mash, Savoy Cabbage, Cauliflower Puree, Carrot Reduc 19.50
Sides
Twice Cooked Chips; Champ Mash; Beetroot Slaw 3.50
Caesar Salad: Cos Lettuce, Croutons, Smoked Bacon lardons, Pickled Shallot, Parmesan, Housemade Caes 4.50
Mac & Cheese: Smoked Free Range Bacon, Hegarty’s Cheese Sauce 4.50
House made Selection of Breads, Whipped Butter & House Made Bacon Jam 4.50
Desserts
Irish Cream Cheese Chocolate Brownie, Blood Orange Caramel, Orange Ice-cream, White Chocolate Shortb 8.00
Sea Salt Caramel Sundae: House made Ice-cream, Banana, Caramel Popcorn, Vanilla Cream, Sea Salt Cara 7.50
Sticky Toffee Pudding, Vanilla Ice-cream, Gingerbread Biscuit, Caramel Sauce 7.50
Cheeseboard: Boyne Valley Blue, Oak Smoked Gubbeen, Organic Mossfield Gouda, Housemade Crispbread, H 8.00
Eton Mess: Brown Sugar Meringue, Vanilla Cream, Lemon Curd, Pistachio Crumb, Irish Strawberries 7.50
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