| Starters | |
|---|---|
| Soup of the Day, Bread for Mopping | 6.00 |
| Roaring Bay Mussel & Seafood Chowder, Smoked Bacon, Porter & Walnut Treacle Bread | 7.50 |
|
Vegetarian Scotch Egg: Free-Range Egg, Hegarty’s Cheese, Mustardy Leeks, Dijon Mayo, “Mulligaloe” Relish |
6.50 |
|
Scotch Egg: Free-Range Egg, Rare-Breed Pork, Beer-Pickled Silverskins, Candied Bacon, Dijon Mayo, ’Mulligaloe’ Relish |
7.50 |
|
Sir Jack McCarthy’s Black Pudding, Drummond House Irish Asparagus Cream, Rhubarb & Preserved Raspberry, Chive Oil, Apple Syrup Roasted Apple, Velvet Cloud |
7.00 |
| House Smoked Fish Croquette, Onion Puree, Pickled Fennel & Radish Salad, Crispy Capers, Charred Lemo | 7.50 |
| Main Course | |
|---|---|
| 10oz Kilkenny Black Angus Sirloin Steak, Balsamic Glazed Mushroom, Tenderstem Broccoli, Peppercorn S | 28.50 |
| Crispy Pan Fried Hake, Crushed Broadbean and Spring Peas with Organic Irish Rapeseed Oil, Cucumber, | 17.50 |
| Marinated Tofu Steak, Butternut Puree, Blanched New Season Brocolli, Almond Wild Garlic & Potato Cro | 15.00 |
| Wild Boar Burger: Cashel Blue Cheese, Stonefruit Relish, Mustard Mayo, Apple & Crunchy Veg Slaw, Cri | 17.00 |
| Free Range Chicken Kiev: Chicken Breast, Pistachio Crumb, Connemara Whiskey Butter, Charred Corn, Be | 18.50 |
| Moules Frites: Mussels, Smoked Whiskey & Garlic Butter, Cone of Twice Cooked Chips, Garlic Mayo | 17.50 |
| Castlemaine Pork Ribeye: Roasted Carrots, Champ Mash, Savoy Cabbage, Cauliflower Puree, Carrot Reduc | 19.50 |
| Sides | |
|---|---|
| Twice Cooked Chips; Champ Mash; Beetroot Slaw | 3.50 |
| Caesar Salad: Cos Lettuce, Croutons, Smoked Bacon lardons, Pickled Shallot, Parmesan, Housemade Caes | 4.50 |
| Mac & Cheese: Smoked Free Range Bacon, Hegarty’s Cheese Sauce | 4.50 |
| House made Selection of Breads, Whipped Butter & House Made Bacon Jam | 4.50 |
| Desserts | |
|---|---|
| Irish Cream Cheese Chocolate Brownie, Blood Orange Caramel, Orange Ice-cream, White Chocolate Shortb | 8.00 |
| Sea Salt Caramel Sundae: House made Ice-cream, Banana, Caramel Popcorn, Vanilla Cream, Sea Salt Cara | 7.50 |
| Sticky Toffee Pudding, Vanilla Ice-cream, Gingerbread Biscuit, Caramel Sauce | 7.50 |
| Cheeseboard: Boyne Valley Blue, Oak Smoked Gubbeen, Organic Mossfield Gouda, Housemade Crispbread, H | 8.00 |
| Eton Mess: Brown Sugar Meringue, Vanilla Cream, Lemon Curd, Pistachio Crumb, Irish Strawberries | 7.50 |