La Bodega

La Bodega, 93 Ranelagh Road, Dublin 6
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Menu

All our beef is 100% Irish
(v) Suitable for vegetarians
(c) Suitable for coeliacs

Light Bites
House bread and homemade dips (v) 4.00
Pan de Ajo (v)
Toasted bread rubbed with garlic and extra virgin olive oil
4.00
Verduras a la parrilla (vc)
Grilled Vegetables in garlic and olive oil served cold
4.00
Boquerones (c)
White anchovy fillets served in our marinade
4.00
Pa amb Tomaca (v)
Toasted bread with crushed ripened tomatoes and extra virgin Olive oil
4.00
Olives (vc)
Marinated in Garlic fresh herbs and extra virgin olive oil
4.00
Any three of above 9.00
Basket of House Bread 1.50
From the Sea
Gambas al pil pil (c)
Pan-fried prawns with chilli and fresh garlic
12.95 7.95
Calamares a la Romana
Rings of Squid, floured and deep-fried, served with garlic mayonnaise and spicy brava sauce
11.50 6.95
Gambas al ajillo (c)
Pan-fried prawns with sliced garlic
12.95 7.95
Gambas con Chorizo (c)
Sautéed chorizo sausage served with pan-fried prawns
8.50
Mejillones al vino (c)
Mussels cooked in white wine and garlic
7.50
Sardinas a la plancha (c)
Grilled fresh sardines marinated in garlic served with rock salt and extra virgin olive oil
8.50
Buňuelos de Bacalao
Fingers of fresh cod in batter with mint pea purée
6.95
Gambas en Gabardina
Batter prawns with garlic mayonnaise
7.95
Vieiras con Morcilla y Jamon
Panfried fresh Scallops wrapped in jamon served on black pudding
11.50
Salads & Cold
Caprese (vc)
Traditional Mediterranean salad of tomato, buffalo mozzarella and fresh basil
5.00
Ensalada Mixta (vc)
Mixed leaf salad with cucumber, tomato, peppers, onion and olives, tossed in house dressing
5.00
La Bodega Salad
Rocket leaves with warm goats cheese toasted nuts and crispy jamon, sliced apple and honey mustard dressing.
6.95
Manchego cheese and marinated olives (vc)
Served with honey
5.00
Bruschetta (v)
Garlic, extra virgin olive oil and basil with diced tomato on toasted ciabatta
5.00
Pan Catalan
Toasted bread with crushed tomato topped with Jamon
5.00
Hot Tapas
Casa Chorizo
Chorizo as it should be, our homemade chorizo simply grilled served with bread
10.50 6.00
Chorizo del pastor (c)
Pan-fried chorizo, chickpeas, coriander and garlic
6.25
Garbanzos con Morcilla (c)
Black pudding fried with chickpeas and coriander
6.50
Croquetas de bacon
Hand-made creamy cheese and bacon croquettes
5.75
Tosta de Champiňones (v)
Creamed mushrooms on toasted country loaf
5.50
Chorizo al vino (c)
Pan fried with onion and our house Rioja red wine
6.00
Champiňones al ajillo (vc)
Mushrooms fried in garlic oil
5.50
Tortilla Española (vc)
Filling changes daily
5.50
Pincho de pollo (c)
Chicken breast skewers marinated in garlic, paprika and chilli
10.95 5.95
Alitas Adobadas (c)without blue cheese
Hot and spicy chicken wings, blue cheese mayonnaise
11.00 6.50
Pollito de Cadiz (c)
Panfried chicken with a creamy almond and onion sauce topped with cheese
6.95
Albondigas con tomate (c)
Meat balls served in a fiery and chunky tomato sauce topped with grated manchego cheese
11.00 6.95
Riňones al Jerez (c)
Lamb Kidneys panfried with sherry, mushrooms, mustard and cream
6.75
Chuletas de cordero
Spicy marinated Lamb chops with spiced couscous
14.50 7.75
Buey a la Rusa (c)
Sliced Sirloin of Beef panfried with mushroom, onions, olives, cream and sherry
6.95
Queso frito (v)
Deep Fried goat's cheese and sundried tomatoes. Served with honey
5.50
Champiňones rellenos de Pisto (vc)
Flat cap mushroom stuffed with ratatouille, topped with cheese
5.50
Tosta de Queso de cabra (v)
Melted goats cheese on a crouton with onion compote
6.50
Bravas (v),(c)without allioli
Crispy potato cubes served with our brava sauce and allioli
8.25 5.00
Patatas con Chorizo (c)
Potatoes panfried with fresh chorizo
9.00 5.50
Arros al Forn
Baked rice with chicken, chorizo, pancetta and black pudding
6.95
Habas con Jamón (c)
Pan fried broad beans with olive oil and Iberico ham
6.00
Stews
In the northern regions of Rioja, Euskadi, Asturias and Galicia, these dishes are a great one pot feed, keeping you warm in winter and tasty all year round.
Fabes con verdures (vc)
Bean and mixed vegetable stew with fresh herbs and mild spices
7.50
La Bodega Fish Stew (c)
An intense fish stew with mussels, prawns and a crab based stock
8.95
Tablas (Boards)
Plato de Jamon de Cebo
Plate of hand carved Iberico acorn fed ham. Served with extra virgin olive oil and bread.
14.50
Tabla de Charcuteria
Cured meat platter, Jamon, Chorizo and Salchichón
13.95 9.50
Tabla de Quesos
Mixed cheese platter, Manchego, Fontina, Talleggio, Blue cheese
13.95 9.50
Manchego y Jamon de Cebo
Plate of Manchego cheese and Iberico Jamon
11.50
Tabla de Quesos y Charcutería
Mixed cheese and cured meat platter
13.95
Postres
Crema Catalana
A Catalan take on Crème Brulee infused with lemon and cinnamon
6.00
Churros con Chocolate
Spanish style doughnut with warm chocolate
6.00
Higos a la Miel
Grilled Figs with honey and cinnamon and vanilla ice cream
6.00
Profiteroles and chocolate sauce 6.00
Warm Chocolate Fondant
Served with vanilla ice cream
6.50
Tabla de Queso
Mixed cheese platter, Manchego, Fontina, Talleggio, Blue cheese. Add a glass of dessert wine for €8.
13.95 9.50
Tea/Coffee
Tea 2.75
Americano 2.75
Latte 3.00
Cappuccino 3.00
Mocha 3.00
Espresso 2.50
Double Espresso 3.50
Herbal Tea 2.75
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