All our beef is 100% Irish
(v) Suitable for vegetarians
(c) Suitable for coeliacs
| Light Bites | |
|---|---|
| House bread and homemade dips (v) | 4.00 |
|
Pan de Ajo (v) Toasted bread rubbed with garlic and extra virgin olive oil |
4.00 |
|
Verduras a la parrilla (vc) Grilled Vegetables in garlic and olive oil served cold |
4.00 |
|
Boquerones (c) White anchovy fillets served in our marinade |
4.00 |
|
Pa amb Tomaca (v) Toasted bread with crushed ripened tomatoes and extra virgin Olive oil |
4.00 |
|
Olives (vc) Marinated in Garlic fresh herbs and extra virgin olive oil |
4.00 |
| Any three of above | 9.00 |
| Basket of House Bread | 1.50 |
| From the Sea | ||
|---|---|---|
|
Gambas al pil pil (c) Pan-fried prawns with chilli and fresh garlic |
12.95 | 7.95 |
|
Calamares a la Romana Rings of Squid, floured and deep-fried, served with garlic mayonnaise and spicy brava sauce |
11.50 | 6.95 |
|
Gambas al ajillo (c) Pan-fried prawns with sliced garlic |
12.95 | 7.95 |
|
Gambas con Chorizo (c) Sautéed chorizo sausage served with pan-fried prawns |
8.50 | |
|
Mejillones al vino (c) Mussels cooked in white wine and garlic |
7.50 | |
|
Sardinas a la plancha (c) Grilled fresh sardines marinated in garlic served with rock salt and extra virgin olive oil |
8.50 | |
|
Buňuelos de Bacalao Fingers of fresh cod in batter with mint pea purée |
6.95 | |
|
Gambas en Gabardina Batter prawns with garlic mayonnaise |
7.95 | |
|
Vieiras con Morcilla y Jamon Panfried fresh Scallops wrapped in jamon served on black pudding |
11.50 | |
| Salads & Cold | |
|---|---|
|
Caprese (vc) Traditional Mediterranean salad of tomato, buffalo mozzarella and fresh basil |
5.00 |
|
Ensalada Mixta (vc) Mixed leaf salad with cucumber, tomato, peppers, onion and olives, tossed in house dressing |
5.00 |
|
La Bodega Salad Rocket leaves with warm goats cheese toasted nuts and crispy jamon, sliced apple and honey mustard dressing. |
6.95 |
|
Manchego cheese and marinated olives (vc) Served with honey |
5.00 |
|
Bruschetta (v) Garlic, extra virgin olive oil and basil with diced tomato on toasted ciabatta |
5.00 |
|
Pan Catalan Toasted bread with crushed tomato topped with Jamon |
5.00 |
| Hot Tapas | ||
|---|---|---|
|
Casa Chorizo Chorizo as it should be, our homemade chorizo simply grilled served with bread |
10.50 | 6.00 |
|
Chorizo del pastor (c) Pan-fried chorizo, chickpeas, coriander and garlic |
6.25 | |
|
Garbanzos con Morcilla (c) Black pudding fried with chickpeas and coriander |
6.50 | |
|
Croquetas de bacon Hand-made creamy cheese and bacon croquettes |
5.75 | |
|
Tosta de Champiňones (v) Creamed mushrooms on toasted country loaf |
5.50 | |
|
Chorizo al vino (c) Pan fried with onion and our house Rioja red wine |
6.00 | |
|
Champiňones al ajillo (vc) Mushrooms fried in garlic oil |
5.50 | |
|
Tortilla Española (vc) Filling changes daily |
5.50 | |
|
Pincho de pollo (c) Chicken breast skewers marinated in garlic, paprika and chilli |
10.95 | 5.95 |
|
Alitas Adobadas (c)without blue cheese Hot and spicy chicken wings, blue cheese mayonnaise |
11.00 | 6.50 |
|
Pollito de Cadiz (c) Panfried chicken with a creamy almond and onion sauce topped with cheese |
6.95 | |
|
Albondigas con tomate (c) Meat balls served in a fiery and chunky tomato sauce topped with grated manchego cheese |
11.00 | 6.95 |
|
Riňones al Jerez (c) Lamb Kidneys panfried with sherry, mushrooms, mustard and cream |
6.75 | |
|
Chuletas de cordero Spicy marinated Lamb chops with spiced couscous |
14.50 | 7.75 |
|
Buey a la Rusa (c) Sliced Sirloin of Beef panfried with mushroom, onions, olives, cream and sherry |
6.95 | |
|
Queso frito (v) Deep Fried goat's cheese and sundried tomatoes. Served with honey |
5.50 | |
|
Champiňones rellenos de Pisto (vc) Flat cap mushroom stuffed with ratatouille, topped with cheese |
5.50 | |
|
Tosta de Queso de cabra (v) Melted goats cheese on a crouton with onion compote |
6.50 | |
|
Bravas (v),(c)without allioli Crispy potato cubes served with our brava sauce and allioli |
8.25 | 5.00 |
|
Patatas con Chorizo (c) Potatoes panfried with fresh chorizo |
9.00 | 5.50 |
|
Arros al Forn Baked rice with chicken, chorizo, pancetta and black pudding |
6.95 | |
|
Habas con Jamón (c) Pan fried broad beans with olive oil and Iberico ham |
6.00 | |
|
Stews In the northern regions of Rioja, Euskadi, Asturias and Galicia, these dishes are a great one pot feed, keeping you warm in winter and tasty all year round. |
|
|---|---|
|
Fabes con verdures (vc) Bean and mixed vegetable stew with fresh herbs and mild spices |
7.50 |
|
La Bodega Fish Stew (c) An intense fish stew with mussels, prawns and a crab based stock |
8.95 |
| Tablas (Boards) | ||
|---|---|---|
|
Plato de Jamon de Cebo Plate of hand carved Iberico acorn fed ham. Served with extra virgin olive oil and bread. |
14.50 | |
|
Tabla de Charcuteria Cured meat platter, Jamon, Chorizo and Salchichón |
13.95 | 9.50 |
|
Tabla de Quesos Mixed cheese platter, Manchego, Fontina, Talleggio, Blue cheese |
13.95 | 9.50 |
|
Manchego y Jamon de Cebo Plate of Manchego cheese and Iberico Jamon |
11.50 | |
|
Tabla de Quesos y Charcutería Mixed cheese and cured meat platter |
13.95 | |
| Postres | ||
|---|---|---|
|
Crema Catalana A Catalan take on Crème Brulee infused with lemon and cinnamon |
6.00 | |
|
Churros con Chocolate Spanish style doughnut with warm chocolate |
6.00 | |
|
Higos a la Miel Grilled Figs with honey and cinnamon and vanilla ice cream |
6.00 | |
| Profiteroles and chocolate sauce | 6.00 | |
|
Warm Chocolate Fondant Served with vanilla ice cream |
6.50 | |
|
Tabla de Queso Mixed cheese platter, Manchego, Fontina, Talleggio, Blue cheese. Add a glass of dessert wine for €8. |
13.95 | 9.50 |
| Tea/Coffee | |
|---|---|
| Tea | 2.75 |
| Americano | 2.75 |
| Latte | 3.00 |
| Cappuccino | 3.00 |
| Mocha | 3.00 |
| Espresso | 2.50 |
| Double Espresso | 3.50 |
| Herbal Tea | 2.75 |