La Cave Wine Bar

La Cave Wine Bar, 28 South Anne Street, Dublin 2, Ireland

A La Carte

Entrées / Starters
La Soupe du Jour
Soup of the Day with Basket of Bread
5.00
Le Chèvre Chaud
Baked Goats’ Cheese Salad with Apple Honey and Walnuts
7.25
Le Terrine
Farmhouse Terrine with Woodland Mushrooms
7.50
Le Pâté
Duck Liver Pâté with Port Wine Gelée
7.50
Les Moules
Mussels à l’Espagnol or Marinière
7.95
Le Crabe
Crab Tartlet wit’s Gruyére Cheese
8.50
Les Escargots
Half Dozen Snails with Garlic and Parsley Butter
8.95
Les Crevettes
Sautéed Gambas with Sweet Chilli Dressing
8.95
Les Huîtres
Half Dozen Atlantic Rock Oysters
10.50
... with Glass of Chablis 18.50
Le Foie Gras
Terrine of Pure Foie Gras with Toasted Brioche, Red Onion Chutney
12.95
... with Glass of Chilled Sauternes 19.50
Repas Légers / Light Meals
L’Assiette de Fromage
Assorted French Cheese Plate with Honey and Red Grapes
12.95
L’Assiette de Saumon
Smoked Salmon and Gravlax with Dill and Chervil Dressing
13.95
L’Assiette de Charcuterie
French, Spanish and Italian Salamis with Serrano Ham
13.95
La Cave Spéciale
French Cheeses, Salamis, Pâté Forestière and Serrano Ham
14.95
Plats de Résistance / Main Courses
Les Raviolis
Ravioli with Spinach and Woodland Mushrooms
14.50
Le Poulet
Suprême of Chicken with Gruyére Cheese and Ham
15.50
Le Confit de Canard
Duck Confit à l’Orange
16.50
Le Poisson du Jour
Duo of Fresh Fish of the Day Simply Grilled
18.00
Le Chevreuil
Wild Venison Grand Veneur with Red Wine and Strawberries
19.00
Les Fruits de Mer
Brochette of Gambas with Seafood Risotto
19.50
Le Carré d’Agneau
Rack of Wexford Lamb with Honey, Whiskey & Rosemary
21.00
L’Entrecôte de Boeuf
Prime Angus Sirloin Steak with Pepper Sauce / Maître d’Hôtel
22.00
Le Filet de Boeuf
Prime Angus Fillet Steak with Madagascar Pepper Sauce
25.00
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