| Starters | ||
|---|---|---|
|
Handmade Agnolotti pumpkin & ricotta cheese filling, pan fried in butter and sage, topped with poppy seed |
9.00 | 18.00 |
|
Caprese Salad beef tomatoes, Italian buffalo mozzarella, rocket & parmesan |
9.00 | |
|
Pumpkin Bavarese with pecorino cheese & a mint sauce |
10.00 | |
|
Classic Bruschetta diced cherry tomatoes marinated in basil and garlic served on sourdough bread |
6.00 | 11.00 |
|
Barbabietole red & gold beetroot, vine tomato, arugula, red onion, goats cheese, green apple dressing |
10.00 | 16.00 |
|
Burrata choose from: wild Irish smoked salmon / prosciutto / tomato & basil |
12.00 | |
|
Tonnarola tuna tataki fillet coated in pistachio nut, with avocado, rocket, black olives, red onion and balsamic reduction |
10.00 | 22.00 |
|
Fritto Misto prawns and squid fried in light batter served with garlic aioli dip |
12.50 | |
|
Antipasti Italian cheese, meats, olives, sundried tomatoes, artichoke, olive oil and balsamic vinegar |
11.00 | 18.00 |
|
Grilled Prawns tiger prawns in an orange, herb & butter sauce, with toasted garlic bread |
13.00 | |
| Mains | |
|---|---|
|
Fettucine homemade fettucine with porcini mushroom, guanciale & pecorino cheese |
19.00 |
|
Linguine Vongale cherry tomatoes, clams, crab meat & pecorino in a white wine sauce |
22.00 |
|
Risotto gorgonzola cheese, radicchio and whole nuts |
19.00 |
|
Papardelle porcini mushroom, salsiccia, truffle oil, light tomato sauce |
22.00 |
|
Gnocchi hand rolled gnocchi with mussels, pecorino and pesto |
19.00 |
|
Ribeye Steak 9oz ribeye steak with herb roasted potatoes, spinach and parmesan sauce |
28.00 |
|
Pollo chargrilled free range chicken supreme, oven finished with lemon butter and served with sautéed chard and herb roasted potatoes |
22.00 |
|
Catch of the Day please ask your server for our fish special today |
|
|
Sides €4 |
|
|---|---|
|
Spinaci with butter and parmesan |
|
|
Patate roast potatoes with wild herbs |
|
| Rocket & Parmesan Salad | |
|
Verdure Grigliate aubergine, courgette, pepper, artichoke |
|
|
Faglioni green beans, butter and garlic |
|