Le Pastis

Le Pastis, 9 George's Avenue, Blackrock, Do. Dublin

Brunch Menu

This is a sample of menu.

Brunch
Egg Benedict / Florentine 10.00
Steak & eggs, chips and salad 15.00
Full Irish Breakfast
(white & black pudding, bacon, Pork & Leek sausages, creamy mushroom and grilled tomato)
10.00
Omelette
(mushroom, sundried tomato, cheese, chips & salad)
10.00
Lunch
French Onion Soup 5.50
Salad of goat cheese, walnuts, braised beetroot, beetroot puree, beetroot crisps and balsamic reduce 10.50
Le Pastis Chicken Burger
Flame-grilled Fillet of Chicken with cheese, homemade mayonnaise & hand-cut chips
10.50
Le Pastis Beef Burger
Beef Burger, cheese, crispy bacon served with homemade chips
10.90
Organic Mussels in a white wine and thyme broth 8.00
Smoked Irish salmon and potato salad, boiled egg 10.00
Pan fried Hake, citrus Beurre Blanc sauce, ratatouille vegetables and baby potato 18.00
Wicklow braised Lamb Shank, served with mash potato, mint & red wine jus and vegetables 18.00
Homemade Tagliatelle pasta, charcoal grilled vegetables in a white wine mushroom sauce 16.00
Charcoal grilled corn-fed Chicken supreme served with Bois Boudran sauce, potato and baby vegetables 18.00
Boeuf Bourguignon Tender diced beef slowly cooked in red wine with mushrooms, onion & garlic pommel 16.00
Desserts
Tarte au Chocolate served with white chocolate ice-cream 6.50
Vanilla Crème Brulee, wild berries compote and berries sorbet 6.50
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