Le Plancha

Le Plancha, 1A The Crescent, Monkstown, Co. Dublin

A La Carte

Starters
Fish Cakes
with pepperade & lemon aioli
8.00
Crab Claws
cooked in garlic & lemon butter with house bread
12.00
Goats Cheese Salad
with beetroot, orange, carmelised walnuts & sherry vinegar dressing
9.00
Spicy Chicken Wings
celery & roquefort blue cheese dip
8.00
Fried Brie
with berry compote
8.00
Squid & Chorizo Salad
with piquillo peppers & fennel
9.00
Sharing Board for Two
Wings, mussels, cured meats & dips with house bread
15.00
Mains
Our steaks are cooked a la plancha, with onion marmelade, fries & caesar salad and a choice of pepper sauce, red wine or garlic butter
10oz Rib eye 26.00
8oz Fillet 29.00
Add Surf ā€˜nā€™ turf King Prawns in pil pil butter 7.00
Fish & Chips
Tempura of haddock with pea puree, tartar sauce & seasalt fries
17.00
Baked Cod Portuguese
Lightly salted cod baked with slowcooked onions, tomatoes, potatoes, herbs & olive oil
18.00
Chicken & Chorizo Paella
A spanish rice dish flavoured with saffron, smoked paprika, lemon & herbs
19.00
Add Seafood Prawns, calamari & mussels
(Please allow 25 minutes as we cook to order)
7.00
Seafood Pasta
King prawns, calamari, mussels, clams & crab claws in a spicy tomato sauce with capers & spaghetti
19.00
Housemade 10oz Chuck Burger
with smoked bacon, cheddar, crispy onions on brioche bun with house relish & fries
17.00
Beef Ragu
Beef slow cooked in chianti, tomato & herbs with pappardelle pasta & parmesan
17.00
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