| Starters | |
|---|---|
|
Fish Cakes with pepperade & lemon aioli |
8.00 |
|
Crab Claws cooked in garlic & lemon butter with house bread |
12.00 |
|
Goats Cheese Salad with beetroot, orange, carmelised walnuts & sherry vinegar dressing |
9.00 |
|
Spicy Chicken Wings celery & roquefort blue cheese dip |
8.00 |
|
Fried Brie with berry compote |
8.00 |
|
Squid & Chorizo Salad with piquillo peppers & fennel |
9.00 |
|
Sharing Board for Two Wings, mussels, cured meats & dips with house bread |
15.00 |
|
Mains Our steaks are cooked a la plancha, with onion marmelade, fries & caesar salad and a choice of pepper sauce, red wine or garlic butter |
|
|---|---|
| 10oz Rib eye | 26.00 |
| 8oz Fillet | 29.00 |
| Add Surf ‘n’ turf King Prawns in pil pil butter | 7.00 |
|
Fish & Chips Tempura of haddock with pea puree, tartar sauce & seasalt fries |
17.00 |
|
Baked Cod Portuguese Lightly salted cod baked with slowcooked onions, tomatoes, potatoes, herbs & olive oil |
18.00 |
|
Chicken & Chorizo Paella A spanish rice dish flavoured with saffron, smoked paprika, lemon & herbs |
19.00 |
|
Add Seafood Prawns, calamari & mussels (Please allow 25 minutes as we cook to order) |
7.00 |
|
Seafood Pasta King prawns, calamari, mussels, clams & crab claws in a spicy tomato sauce with capers & spaghetti |
19.00 |
|
Housemade 10oz Chuck Burger with smoked bacon, cheddar, crispy onions on brioche bun with house relish & fries |
17.00 |
|
Beef Ragu Beef slow cooked in chianti, tomato & herbs with pappardelle pasta & parmesan |
17.00 |