| Small Plates | |
|---|---|
|
Seared Yellowfin Tuna With baby leaves, toasted brown rice, edamame beans, radish, sesame and togarashi sauce. |
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Chargrilled Chicken Kale Caesar Salad Pecorino shavings, bason crisp, light rye croutons, creamy yoghurt and Caesar dressing |
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Fivemiletown Goats Cheese, Quinoa and Baby Kale Salad Macerated red crapes, Za'atar almonds, orange vinaigrette |
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Jameson Blackbarrel Whiskey Cured Salmon With cucumber gel, roasted cauliflower salad, pumpkin seed crisp and charred spring onion dressing. |
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| Mains | |
|---|---|
|
Lemon & Duke Prime 8oz Beef Burger Brioche bap, smoked bacon, vintage cheddar, baby gem, vine tomato. Served with Twice cooked chunky chips and peppercorn sauce. |
17.00 |
|
Corn-fed Chicken Surpreme Bulgar wheat salad, fine French beans, burnt orange puree, fennel pollen crisp, red miso butter. |
18.00 |
|
Chargrilled Lamb Rump New potatoes, summer ratatouille, smoked aubergine puree, feta, mint & rosemary salsa verde. |
22.00 |
|
Pan-fried Hake Fillet Grapefruit, mint & baby kale salad, purple potatoes, sauce vierge. |
20.00 |
|
Blackened 10oz Prime Irish Ribeye Steak New potatoes, heirloom tomato & watercress salad, pickled red onion, gremolata. |
26.00 |
|
Broad bean Pearl Barley Risotto Fivemiletown goats cheese, basil, candy cane beetroot crisps, saffron oil |
15.00 |
| Desserts | |
|---|---|
|
Strawberries 'n' Cream Clotted cream mousse, macerated strawberries, rose meringue, black pepper ice cream |
6.00 |
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Bellini Jelly & Ice cream White peach & Prosecco jelly, cardamon shortbread, lychee ice cream |
6.00 |
|
Taste of Chocolate White chocolate fudge blondie, orange scented dark chocolate crumb, Belgian milk chocolate ice cream |
6.00 |