Luna

Luna, Unit 2-3 Drury St., Dublin 2

Group Set Menu

Salume & Sourdough
Beef Sirloin
5 week aged on the bone, cured, lightly smoked (VVS)
Salame Finocchiona
Classic Northern Italian
Mortadella Pistachio di Bologna (IGP)
Prosciutto di Parma (DOP)
Primi
Insalata di Pomodoro, Mozzarella, Basilico e Olive Nere
Cured Duck, Mozzarella e Pesca
Carpaccio Tonnata, Verdure Estive
Zuppa di Piselli
Secondi
All mains are served with a selection of sides for the table
Beef Ragu Bolognese
Smoked Haddock, Gnocchi Provencale
Spaghetti Vongole
Ribeye, Spinaci e Aglio, Cipolle
Dolce
Lemon Tart
Torta a Capo di Albicocca, Bourbon Caramel, Almond Ice Cream
Strawberry, Chiacchere, Sheep’s Milk Mousse, Basil Ice Cream

Served with tea/coffee

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