| Recommendations | |
|---|---|
| Double Cooked Chicken | 10.50 |
| Double Cooked Beef | 10.50 |
| Shredded Pork in Hot & Sour Sauce | 10.50 |
| Diced Chicken with Crunched Peanuts | 10.50 |
| Szechuan Style Diced Chicken | 10.50 |
| Braised Beef in Hot & Spicy Sauce | 10.80 |
| Braised Chicken in Hot & Spicy Sauce | 10.80 |
| Deep Fried Sweetcorn in Egg Yolk | 9.50 |
| Stir Fried French Bean with Dry Chilli | 10.00 |
| Deep Fried Chicken with Dry Chilli & Cripsy Peanuts (chopped of bone) | 10.50 |
| Deep Fried Pieces of Pork or Chicken in Batter in Sweet & Sour Sauce | 10.50 |
| Deep Fried Short pork Ribs with Sesame Seeds in Chinese Style Delisious Sweet Sauce | 10.50 |
| Stir Fried Dry Beef with Hot & Spicy Taste | 10.50 |
| Sliced of Whelk with Scallions in soy sauce | 10.50 |
| Braised Seabass & Vegetables in Hot & Spicy Sauce (of bone) | 12.80 |
|
Deep Fried Seabass with Chilli Garlic Sauce (Chinese style, bone) |
13.50 |
| Stir Fried Mixed Chopped Pork & King Prawn in Batter with Ginger & Scallions | 10.50 |
| Stir Fried Chopped Lamb or Beef & Vegetables in Medium Spicy Sauce | 10.50 |
| Stir Fried Chopped Duck & Vegetables in Medium Spicy Sauce | 12.50 |
| Braised Japanese Tofu with Mixed Seafood in Soy Sauce | 10.50 |
| Fried Sweetcorn with King Prawn | 9.80 |
| Soft Shell Crab in Egg Yolk (on bones) | 19.80 |
| Braised Pieces of Cod in Chinese Style Medium Spicy Sauce | 13.80 |
| Steamed Razor Clams with Rice Noodles in Oyster Sauce (out shell) | 13.80 |
| Jumbo Prawns in Egg Yolk (in or out shell) | 16.80 |
| Half Roast Duck Peking Style (on bone) Served with Plum Sauce | 16.80 |