Manifesto

Manifesto, 208 Lower Rathmines Road, Rathmines, Dublin 6
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Menu

Antipasti
INSALATA CAPRESE
Famous from the Island of Capri, fresh Buffalo Mozzarella,topped with Plum Tomatoes and Fresh Basil and dribbled with Olive Oil
11.00
PARMIGGIANA DI MELANZANE
Layers of Aubergines, Mozzarella and Parmesan cheese, Fresh Basil and Olive Oil, baked and served with Tomato sauce
9.00
MILLEFOGLIE DI CAPPESANTE GRIGLIATE CON SPINACI E SALSA ALLA PASSIONE
Char-grilled Scallops served with Spinach and drizzled with a reduction of Passion Fruit sauce
12.00
BRUSCHETTA TRICOLORE
Toasted home made Bread, topped with fresh Tomato Concasse', Buffalo Mozzarella, Rocket Salad, Parmesan shaving and Olive Oil, and drizzled with a reduction of Balsamic Vinegar
8.00
TAGLIERE DEL BUONGUSTAIO
An assortment of Italian cured Meats, mixed with a selection of Fresh and Matured Cheeses
11.00
FLAMBE' DI GAMBERETTI AL MARTINI BIANCO
Pan-fried Tiger Prawns sautéed in Martini Bianco and served with an Orange and Avocado Salad
11.00
GNOCCHETTI DI BARBABIETOLA IN FONDUTA DI PROVOLONE IN CIALDA CROCCANTE
Beetroot potato Dumpling with a light Provolone cheese cream, served in a crispy Parmesan cheese basket, and topped with char-grilled Chicken Cajun and Rocket oil
10.00
Le Nostre Paste
RAVIOLI VESUVIO
Home made Ravioli filled with Spinach and Ricotta Cheese, dressed with a Sun-dried Tomato Sauce and sprinkled with fresh Rocket Salad and Parmesan shaving
15.00
SCIALATIELLO AI FRUTTI DI MARE
Home made Scialatiello Pasta with mixed Seafood, cooked with fresh Cherry Tomato and Garlic sauce
17.00
SPAGHETTI ALLA CHITARRA ALL'ASTICE
Half a Lobster cooked in Cherry Tomato Sauce and served in its shell with home made Spaghetti Chitarra-style, made by pressing fresh Pasta dough through a device called Chitarra, which consists of a rectangular loom strung with a grid of steel wires, henc
22.00
MACCHERONI AL RAGU' DELLA NONNA
Home made Maccheroni pasta in granny's tomato sauce style, with ragout of italian home made pork sausage and chop veal
18.00
NDUNDERI GAMBERETTI E TOPINAMBUR
Medieval Italian dish brought back by Manifesto! Similar to gnocchi, made with ricotta cheese, sauteed with prawns and Jerusalem artichokes sauce
16.00
RISOTTO ALL'ECO DI MARE
Risotto with saffron, cep porcini mushrooms and topped with deep fried calamari rings
16.00
Le Nostre Carni
POLLO MANIFESTO
Breast of Chicken baked and stuffed with Spinach, Mozzarella and Parmesan Cheese, dressed with a Sun-dried Tomato Sauce. Served with vegetarian lasagna
17.00
TAGLIATA DI MANZO
Sliced Rib-Eye char-grilled, on a bed of Rocket Salad, dressed with a Balsamic Vinegar reduction, Parmesan shaving and Tomato concasse'
21.00
CONIGLIO IN PORCHETTA
Rabbit roulade stuffed with Italian sausage and rosemary, wrapped with pancetta. Served with vegetarian lasagna
22.00
Contorni
SIDE SALAD 4.00
PAN-FRIED SPINACH 4.00
ROAST POTATOES 3.00
Pizza
12". Extra topping charge: 1.00/eur; Extra bufala mozzarella charge: 2.00/eur. Gluten free surcharge: 2.00/eu
MARGHERITA 12.00
SOFIA LOREN 14.00
CAPRICCIOSA 14.00
ANNAMARIA 13.00
MAMY (Gold Medal Awarded as THE BEST PIZZA IN THE WORLD 2006) 15.00
CALZONE NAPOLETANO 13.00
CARMINUCCIO 13.00
DON CORLEONE (BEST PIZZA IN IRELAND 2011) 15.00
AL PACINO 14.00
DIAVOLA 13.00
LA GONDOLA AI FRUTTI DI MARE 16.00
BELLISSIMA UDINE 14.00
QUATTRO FORMAGGI 14.00
VEGETARIANA 14.00
ALVARUCCIO 16.00
MANIFESTO 16.00
FOCACCIA CAPRESE 14.00
PIZZA TRAPATTONI 14.00
RUSTICA 15.00
CARNIVORA 16.00
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