Mao

Mao, The Pavilion, Dun Laoighre, Co. Dublin

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Menu

Soups
Tom Kha Gai Thai hot & sour coconut soup with lemongrass, lime leaves, coriander and mushrooms. Chicken Prawn or Tofu & Vegetable	5.95
Tom Yum Clear, hot and sour traditional Thai broth. Chicken Prawn or Tofu & Vegetable	5.95

Appetisers
Crispy vegetarian Spring Rolls With fresh herbs, vegetables and plum dipping sauce	7.75
Honey Sesame Prawns 3 tiger prawns in tempura batter dipped in honey & coated in sesame seeds, served on citrus rocket leaves	7.95
Ho Chi’s Spare Ribs Baby back ribs coated in our delicious spicy Ho Chi sauce	7.75
Chicken Satay Marinated and grilled chicken served with cucumber pickle & a spicy peanut sauce	7.75
Wasabi Prawns A classic dish – butterfly prawns coated in a spicy Wasabi sauce. Topped with Mango salsa	7.75
Chilli Squid Tempura squid, wok fried with garlic, chilli and spring onion	7.95
Ho chi’s Wings Tossed in our delicious Ho Chi sauce with toasted sesame seeds	7.75

Made To Share
Mao Sharing Dish Ho Chi’s wings, honey sesame prawns, spring rolls and chicken satay	15.95
Singapore Style Roasted Duck Shredded crispy duck, served with pancakes, cucumber strips, shredded leek & Hoisin sauce	15.95
Shrimp crackers With sweet chilli dip. Made with tapioca flour	3.45

Flavours to Savour - Wok
Hati ayam Classic Indonesian chicken spiced with garlic, ginger, onion, coriander, peanut and finished with coconut milk. Served with Jasmine rice	15.95
Sweet and Sour Chicken/Tofu & Vegetables/Prawns All come with mixed peppers, red onions, pineapple, crispy shallots and spring onion in our own recipe sweet & sour sauce. Served with Jasmine rice or noodles	16.25
Pad Thai One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts, coriander, peanuts, hot, salty, sweet and sour flavors with chicken and prawns	15.45
Thai Chicken with Cashews Stir-fried chicken with cashew nuts, fresh red chilli, mixed petters, red onions, mangetout & baby corn, tossed in a Thai sweet soya sauce. Served with jasmine rice	15.95
Five Spice Chicken Five spice marinated chicken, stir-fried with mixed peppers, red onions, button mushrooms, and spring onion in a Thai basil chilli sauce. Served on wombok and crispy noodles	17.95
Black Pepper Beef Marinated beef in spicy aromatic black pepper and soy sauce, with mixed peppers, red onion, baby corn, and mangetout. Served with Jasmine rice or noodles	17.45
Malaysian Chicken Sliced fillet of chicken in Malaysian spices, button mushrooms, red onion, coriander & coconut milk. Served with Jasmine rice and a side of natural yoghurt	17.95
Chilli Lime Beef Stir-fried strips of beef marinated in chilli and lime with mixed peppers, red onion, green beans and pak choi. Served with Jasmine rice or noodles	17.95
Malaysian Char Kuey Toew Beef in a sweet & spicy sauce wok fried with egg, beansprouts, fresh greens and garlic, all served on a bed of flat rice noodles and garnished with a kick of fresh chilli	15.95
Sweet Chilli Chicken Fried Rice Chicken in a light tempura batter tossed in soy sauce and chilli sauce with bamboo shoots, mixed peppers, spring onions, red chillies and topped with crushed cashew nuts	15.45
Mao’s Asian Green Extreme Mixed vegetables and Asian greens wok-fried with vegetable oyster and soy sauce, baby corn, red onion and carrots. Served with Jasmine rice	13.95

Flavours to Savour - Fish
Tempura Lemon Sole Sole fillets fried in a light tempura batter with mixed peppers, red onions, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles	15.45
Teriyaki salmon Fillet Grilled Teriyaki marinated salmon fillet served on a bed of steamed mixed greens with toasted sesame seeds. Served with Jasmine rice or noodles	15.45

Flavours to Savour - Salad
Thai Aromatic Chicken Salad Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews. Tossed in Mao’s house dressing	13.95
... Without Chicken	10.95
Prawn & Avocado Salad Light refreshing salad with prawns, avocado, tomato, red onion and coriander. Served with a wonton pastry	13.95
Vietnamese Noodle Salad Flat rice noodles served with your choice of duck, chicken or calamari, tossed with cucumber, shredded white cabbage, carrot, fresh mint, coriander leaves and garnished with pan-fried shallots in a lime, chilli and sesame dressing	13.95

Mao Classics
Chili Chicken Ramen Sliced, marinated and grilled chicken breast on egg noodles with pak choi, bean sprouts, pickled ginger and spring onion in a chilli herb broth	13.45
Nasi Goreng Indonesian fried rice with chicken, prawns, chillies, cabbage, and spring onion. Served with a chicken satay skewer and topped with a fried egg	17.95
Vegetable Nasi Goreng Available on request	13.75
Singapore Noodles Singapore on a plate! Noodles flavoured with Indian and mild Malaysian curry spices, with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion	15.45
Hong Kong Chicken Chicken coated in a light batter with mixed peppers, red onions, baby corn and mangetout in a slightly spicy sweet sauce. Served with Jasmine rice	17.45

Curries
Yellow Vegetable Curry A medley of butternut squash, baby corn, red onion, mushrooms, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice	13.75
Thai Green Curry The traditional Thai curry features a medley of mixed peppers, red onion, button mushrooms, spring onion with coconut milk, kaffir lime leaves and lemongrass flavours. Served with Jasmine rice. Choose from Chicken, Prawns or Tofu	16.25
Bang Bang Chicken Tender chicken cooked in coconut milk and oyster sauce, with button mushrooms, red onion, spring onion, peanuts, fried shallots and fresh red chillies for a bit of spice. Served with Jasmine rice	16.25
Penang Beef Curry Stir-fried strips of beef, red onion, button mushrooms, sweet potato, crispy shallots, peanuts and coconut milk in a classic blend of chilli, lemongrass, garlic and coriander. Served with Jasmine rice	15.95
Udang Curry Tender chicken marinated in fiery ginger and turmeric with creamy coconut milk, mixed peppers, red onion, chilli and topped with fresh coriander. Served with Jasmine rice	16.25
Beef Rendang Beef in a deliciously rich and fragrant spiced sauce with fresh red chillies, garlic, onion, fresh turmeric and lemongrass, finished in coconut milk and garnished with fresh coriander	16.95

Less is Mao Light on calories, but heavy on flavour
Chilli Chicken Ramen 400 CALS	13.45
Yellow Vegetable Curry 574 CALS	13.75
Five Spice Chicken 571 CALS	17.95
Mao’s Asian Green Extreme 450 CALS	13.95
Thai Aromatic Chicken Salad 470 CALS	13.95
... Without Chicken	10.95
Prawn & Avocado Salad 464 CALS	13.95
Vietnamese Noodle Salad 518 CALS	13.95
Pad Thai 653 CALS	15.45
Sweet sour In tempura batter, Chicken or Tofu or Prawns. 703 CALS	16.25
Singapore Noodles 731 CALS	15.45
Teriyaki salmon Fillet 747 CALS	15.45

On The Side
Jasmine Rice	2.50
Wholegrain Rice	2.95
Egg Fried Rice	2.95
Steamed noodles With Ginger, soy sauce and coriander	2.95
Lemongrass and garlic naan bread	3.95
Shrimp crackers With sweet chilli dip	3.45
Steamed Edamame Pods Steamed soya beans in the pod sprinkled with salt and black pepper. (Eat like fresh peas)	3.95
Wok fried greens Mixed Asian greens, broccoli and kale, wok-fried with vegetable oyster sauce and Tamari	5.25
Aromatic side salad Mixed salad leaves, herbs, crispy shallots and wonton with Mao’s house dressing. Topped with frizzled sweet potato and cashews	5.25
Pickled Ginger A refresher for the tastebuds	0.95
Pickled cucumber	0.95

Desserts
Lemon Sorbet 2 scoops	3.75
Raspberry sorbet 2 scoops	3.75
Luxury ice cream 2 scoops - vanilla, strawberry, chocolate	3.75
Coconut banana fritter Served with caramel sauce and Vanilla ice-cream	4.95
Chocolate brownie A delicious warm gluten free brownie with Vanilla ice-cream	5.25
Nutty caramel sundae Vanilla ice cream layered with almond pastry, caramelised coconut, sesame seeds, peanuts and topped with an indulgent caramel sauce	6.95