Mao

Mao, The Pavilion, Dun Laoighre, Co. Dublin
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Menu

Soups
Tom Kha Gai
Thai hot & sour coconut soup with lemongrass, lime leaves, coriander and mushrooms. Chicken Prawn or Tofu & Vegetable
5.95
Tom Yum
Clear, hot and sour traditional Thai broth. Chicken Prawn or Tofu & Vegetable
5.95
Appetisers
Crispy vegetarian Spring Rolls
With fresh herbs, vegetables and plum dipping sauce
7.75
Honey Sesame Prawns
3 tiger prawns in tempura batter dipped in honey & coated in sesame seeds, served on citrus rocket leaves
7.95
Ho Chi’s Spare Ribs
Baby back ribs coated in our delicious spicy Ho Chi sauce
7.75
Chicken Satay
Marinated and grilled chicken served with cucumber pickle & a spicy peanut sauce
7.75
Wasabi Prawns
A classic dish – butterfly prawns coated in a spicy Wasabi sauce. Topped with Mango salsa
7.75
Chilli Squid
Tempura squid, wok fried with garlic, chilli and spring onion
7.95
Ho chi’s Wings
Tossed in our delicious Ho Chi sauce with toasted sesame seeds
7.75
Made To Share
Mao Sharing Dish
Ho Chi’s wings, honey sesame prawns, spring rolls and chicken satay
15.95
Singapore Style Roasted Duck
Shredded crispy duck, served with pancakes, cucumber strips, shredded leek & Hoisin sauce
15.95
Shrimp crackers
With sweet chilli dip. Made with tapioca flour
3.45
Flavours to Savour - Wok
Hati ayam
Classic Indonesian chicken spiced with garlic, ginger, onion, coriander, peanut and finished with coconut milk. Served with Jasmine rice
15.95
Sweet and Sour Chicken/Tofu & Vegetables/Prawns
All come with mixed peppers, red onions, pineapple, crispy shallots and spring onion in our own recipe sweet & sour sauce. Served with Jasmine rice or noodles
16.25
Pad Thai
One of the most popular street foods in Thailand. Rice noodles with crunchy bean sprouts, coriander, peanuts, hot, salty, sweet and sour flavors with chicken and prawns
15.45
Thai Chicken with Cashews
Stir-fried chicken with cashew nuts, fresh red chilli, mixed petters, red onions, mangetout & baby corn, tossed in a Thai sweet soya sauce. Served with jasmine rice
15.95
Five Spice Chicken
Five spice marinated chicken, stir-fried with mixed peppers, red onions, button mushrooms, and spring onion in a Thai basil chilli sauce. Served on wombok and crispy noodles
17.95
Black Pepper Beef
Marinated beef in spicy aromatic black pepper and soy sauce, with mixed peppers, red onion, baby corn, and mangetout. Served with Jasmine rice or noodles
17.45
Malaysian Chicken
Sliced fillet of chicken in Malaysian spices, button mushrooms, red onion, coriander & coconut milk. Served with Jasmine rice and a side of natural yoghurt
17.95
Chilli Lime Beef
Stir-fried strips of beef marinated in chilli and lime with mixed peppers, red onion, green beans and pak choi. Served with Jasmine rice or noodles
17.95
Malaysian Char Kuey Toew
Beef in a sweet & spicy sauce wok fried with egg, beansprouts, fresh greens and garlic, all served on a bed of flat rice noodles and garnished with a kick of fresh chilli
15.95
Sweet Chilli Chicken Fried Rice
Chicken in a light tempura batter tossed in soy sauce and chilli sauce with bamboo shoots, mixed peppers, spring onions, red chillies and topped with crushed cashew nuts
15.45
Mao’s Asian Green Extreme
Mixed vegetables and Asian greens wok-fried with vegetable oyster and soy sauce, baby corn, red onion and carrots. Served with Jasmine rice
13.95
Flavours to Savour - Fish
Tempura Lemon Sole
Sole fillets fried in a light tempura batter with mixed peppers, red onions, button mushrooms, baby corn and mangetout. Served with Jasmine rice or noodles
15.45
Teriyaki salmon Fillet
Grilled Teriyaki marinated salmon fillet served on a bed of steamed mixed greens with toasted sesame seeds. Served with Jasmine rice or noodles
15.45
Flavours to Savour - Salad
Thai Aromatic Chicken Salad
Mao’s delicious classic salad of chicken marinated in yoghurt and mint, served on a bed of herby mixed leaves, topped with frizzled sweet potato and cashews. Tossed in Mao’s house dressing
13.95
... Without Chicken 10.95
Prawn & Avocado Salad
Light refreshing salad with prawns, avocado, tomato, red onion and coriander. Served with a wonton pastry
13.95
Vietnamese Noodle Salad
Flat rice noodles served with your choice of duck, chicken or calamari, tossed with cucumber, shredded white cabbage, carrot, fresh mint, coriander leaves and garnished with pan-fried shallots in a lime, chilli and sesame dressing
13.95
Mao Classics
Chili Chicken Ramen
Sliced, marinated and grilled chicken breast on egg noodles with pak choi, bean sprouts, pickled ginger and spring onion in a chilli herb broth
13.45
Nasi Goreng
Indonesian fried rice with chicken, prawns, chillies, cabbage, and spring onion. Served with a chicken satay skewer and topped with a fried egg
17.95
Vegetable Nasi Goreng
Available on request
13.75
Singapore Noodles
Singapore on a plate! Noodles flavoured with Indian and mild Malaysian curry spices, with chicken, prawns, bean sprouts, pak choi, sesame seeds, cabbage and spring onion
15.45
Hong Kong Chicken
Chicken coated in a light batter with mixed peppers, red onions, baby corn and mangetout in a slightly spicy sweet sauce. Served with Jasmine rice
17.45
Curries
Yellow Vegetable Curry
A medley of butternut squash, baby corn, red onion, mushrooms, mangetout, mixed peppers, chillies and spring onion in a yellow curry sauce. Served with Jasmine rice
13.75
Thai Green Curry
The traditional Thai curry features a medley of mixed peppers, red onion, button mushrooms, spring onion with coconut milk, kaffir lime leaves and lemongrass flavours. Served with Jasmine rice. Choose from Chicken, Prawns or Tofu
16.25
Bang Bang Chicken
Tender chicken cooked in coconut milk and oyster sauce, with button mushrooms, red onion, spring onion, peanuts, fried shallots and fresh red chillies for a bit of spice. Served with Jasmine rice
16.25
Penang Beef Curry
Stir-fried strips of beef, red onion, button mushrooms, sweet potato, crispy shallots, peanuts and coconut milk in a classic blend of chilli, lemongrass, garlic and coriander. Served with Jasmine rice
15.95
Udang Curry
Tender chicken marinated in fiery ginger and turmeric with creamy coconut milk, mixed peppers, red onion, chilli and topped with fresh coriander. Served with Jasmine rice
16.25
Beef Rendang
Beef in a deliciously rich and fragrant spiced sauce with fresh red chillies, garlic, onion, fresh turmeric and lemongrass, finished in coconut milk and garnished with fresh coriander
16.95
Less is Mao
Light on calories, but heavy on flavour
Chilli Chicken Ramen
400 CALS
13.45
Yellow Vegetable Curry
574 CALS
13.75
Five Spice Chicken
571 CALS
17.95
Mao’s Asian Green Extreme
450 CALS
13.95
Thai Aromatic Chicken Salad
470 CALS
13.95
... Without Chicken 10.95
Prawn & Avocado Salad
464 CALS
13.95
Vietnamese Noodle Salad
518 CALS
13.95
Pad Thai
653 CALS
15.45
Sweet sour
In tempura batter, Chicken or Tofu or Prawns. 703 CALS
16.25
Singapore Noodles
731 CALS
15.45
Teriyaki salmon Fillet
747 CALS
15.45
On The Side
Jasmine Rice 2.50
Wholegrain Rice 2.95
Egg Fried Rice 2.95
Steamed noodles
With Ginger, soy sauce and coriander
2.95
Lemongrass and garlic naan bread 3.95
Shrimp crackers
With sweet chilli dip
3.45
Steamed Edamame Pods
Steamed soya beans in the pod sprinkled with salt and black pepper. (Eat like fresh peas)
3.95
Wok fried greens
Mixed Asian greens, broccoli and kale, wok-fried with vegetable oyster sauce and Tamari
5.25
Aromatic side salad
Mixed salad leaves, herbs, crispy shallots and wonton with Mao’s house dressing. Topped with frizzled sweet potato and cashews
5.25
Pickled Ginger
A refresher for the tastebuds
0.95
Pickled cucumber 0.95
Desserts
Lemon Sorbet
2 scoops
3.75
Raspberry sorbet
2 scoops
3.75
Luxury ice cream
2 scoops - vanilla, strawberry, chocolate
3.75
Coconut banana fritter
Served with caramel sauce and Vanilla ice-cream
4.95
Chocolate brownie
A delicious warm gluten free brownie with Vanilla ice-cream
5.25
Nutty caramel sundae
Vanilla ice cream layered with almond pastry, caramelised coconut, sesame seeds, peanuts and topped with an indulgent caramel sauce
6.95
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