Starters | |
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Soup of the Day | |
Shrimp Cocktail toast melba |
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Salad of Beetroot, Ryefield Goats Cheese walnut dressing |
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Chicken Liver Parfait raisins, madeira jelly, toasted brioche |
Mains All Served with Seasonal Vegetables |
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Finest Quality Irish Sirloin Steak, cafe de Paris butter, pommes frites, watercress |
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Poulet Vert, Rocket, Lemon Mayonnaise fondant potato |
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Roasted Fillet of Sea Bass samphire, peas, chorizo fricassee |
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Pumpkin Ravioli with Butternut Squash goats cheese, chilli, baby spinach |
Desserts Includes tea/coffee |
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Chocolate & Hazelnut Brownie chocolate ice cream |
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Seasonal Crumble vanilla ice ceam |
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Crème Brûlée with biscotti |
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Selection of Ice cream |
€39.95 Plus 12.5% Service Charge