Available Mon - Weds from 5pm onwards; Thurs & Fri all day
2 Courses for €25
| Starters | |
|---|---|
|
Anti Pasti di Giorno Selection of cured meats, Italian cheeses, mixed olives & foccacia bread |
9.00 |
|
Cozze di Vino Bianco Irish mussels served in a white wine garlic & chilli parsley broth with fresh crispy bread |
9.00 |
|
Insalata di Barbabietole Beet & mozzarella salad with cherry tomatoes and balsamic reduction |
8.00 |
|
Insalata di Gamberi Pistachio e Mango Prawn salad with rocket pistachio mango and chilli salsa |
|
|
Zuppa di Giorno Soup of the day |
6.00 |
|
Bruschetta di Pomadoro Tomato, basil and garlic on a ciabatta |
7.00 |
|
Ravioli Grancho e Gamberi Crab ravioli with butterfly prawns in a lemon garlic and parsley butter sauce |
|
| Main Courses | |
|---|---|
|
Ragu d'agnello Lamb ragu with courgette and asparagus in a tomato basil sauce, topped with pecorino |
18.00 |
|
Pasta di Mare Mussels, tiger prawns, calamari and cherry tomatoes in a garlic lemon chilli sauce |
18.00 |
|
Pasta Funghi e Mascarpone Wild mushroom, roasted red pepper, baby corn in a parmesan mascarpone sauce and truffle oil |
16.00 |
|
Nasell Fillet of hake with lemon & thyme potatoes, asparagus and salsa verde |
20.00 |
|
Costata di Manzo 6oz rib eye steak with sautéed potatoes, celeriac purée and confit fennel (€5 supplement on set menu) |
22.00 |
|
Pollo Parmigiano Lightly breaded chicken breast served with sautéed onions and peppers on rosemary focaccia |
18.00 |
|
Risotto di Funghi Wild mushroom, asparagus purée, truffle oil and parmigiano |
17.00 |
|
Pasta Terra Nero Sliced chorizo, courgette, muchroom in a truffle parmesan sauce |
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