Served from 5pm-7pm
Two courses €14.95 or Three courses €18.95
| Starters | |
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Soup of the Day (c) Served with brown bread |
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Bread & Dips Crisp bread, pesto, caramelised onion hummus and red pepper mayo |
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Duck Liver Patê Served with apple and berry chutney, baby leaves and crostini |
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Mains Vegetarian option available |
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Traditional Irish Beef Stew Served with a Waterford blaa & Kerrygold butter |
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Bangers & Mash Pork and black pepper sausages with creamy mashed potatoes and a rich onion gravy |
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Chicken, Chorizo & Chickpea Stew With pearl onions and baby carrots |
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Desserts Served with fresh cream and raspberry coulis |
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| Apple & Berry Crumble | |
| Death by Chocolate Cake | |
| Lemon Drizzle Cake | |