Mexico To Rome

Mexico To Rome, 23 East Essex Street, Temple Bar, Dublin 2

Early Bird

TWO COURSE MEAL: STARTER + MAIN FOR €13.95
Add your first glass of House red or House white wine for only 4.75 Euro.

Starters
Homemade Soup of the Day served Ciabatta Bread
Bowl of hot Wings
Spicy Chicken Wings with a Blue Cheese Dip & stick of Celery Or in a smoky Southern Comfort BBQ Sauce
Bruschetta,toasted Garlic Ciabatta, with chopped Tomato and Basil Pesto. (v)
Salsa/Guacamole Chips & Dip, Tortilla Chips, served with a side of Tomato Salsa and Guacamole (v)(c)
Chilli Cheese Fries
Fries topped with Chilli Con Carne and melted Cheese, served with Tomato Salsa & Sour Cream.
House Salad
fresh mixed leaves with market Veg, tossed in a red wine vinaigrette.(V)(C) Garlic Bread, toasted Garlic Ciabatta.(v)
Quesadillas
Flour Tortillas filled with refried Beans, Tomato and Cheese, grilled and topped with Tomato Salsa & Sour Cream. (v)
Main Courses
Pollo alla Cacciatore (c)
Grilled Chicken breast with a delicious Sauce of chopped Bacon, Onion, Garlic & chopped Tomatoes, served with Gratin Potatoes or Fries
Connemara Salmon (c)
Grilled fillet of Salmon, with a Creamy Parsley and Lemon Sauce, served with Gratin Potatoes or Fries.
Classic baked Lasagne
Layers of Beef Bolognese, Pasta and Bechamel Sauce, topped with Cheese, served with Fries or side Salad.
Prime Irish 6OZ Sirloin Steak (c)
Cooked to your liking, with a choice of Brandy Peppercorn Sauce or Garlic Butter, Gratin Potatoes or Fries.
Choice of minced Beef,Chicken orVegetable Chilli Burritos.
All wrapped in a Flour Tortilla with refried Beans, topped with spicy Cheese Sauce,Tomato Salsa and Sour Cream, served with Mexican Rice
Pull Pork Sandwich
Oven roasted Pork in Bandito's BBQ Sauce, served in a Flour Bap with French Fries
Penne Pollo Funghi
Chicken & Mushrooms in a Creamy White Wine Sauce with Parmesan Cheese, served with Penne.
Spaghetti ala Carbonara
Spaghetti tossed in a Creamy Bacon and Parmesan Sauce, finished with Egg.
Chilli Con Carne (c)
Chilli Beef on a bed of Mexican Rice, topped with Melted Cheese, Sour Cream& Salsa
Spaghetti Bolognese
Spaghetti tossed in a Creamy Bacon and Parmesan Sauce, finished with Egg.
Tex/Mex Burger
100% Irish Beef Burger with a spicy Cheese Sauce, topped withBandito's Chilli con Carne, Sour Cream & Tomato Salsa in a Flour Bap, served with Fries.
Beef & Guinness traditional Irish Stew
100% Irish Beef and root Vegetables, stewed in a traditional Beef & Guinness Sauce, served with a side of Ciabatta Bread.
Vegetarian Cannelloni (v)
Cannelloni Pasta filled with Ratatouille, layered with Cheese and Bechamel, served with mixed Leaf Salad.
Side Orders
Fries 2.50
Guacamole 1.95
Salsa or Sour cream 1.50
Bread 1.50

Served Monday - Sunday 12am-7pm

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