| Intros | |
|---|---|
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Noci Smoky cashew nuts and smoked almonds with salted chickpeas |
3.25 |
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Olives Marinate Green pitted olives and garlic cloves softly marinated with pink peppercorns |
3.25 |
| Roasted Tomatoes | 3.25 |
| Starters | |
|---|---|
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Dough Balls "Milano" Milano classic served with garlic butter |
4.45 |
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Dough Balls Formaggi Our famous dough balls rolled and baked with Gran Milano cheese, served with garlic butter |
4.85 |
| Garlic Bread | 4.55 |
| Garlic Bread with Mozzarella | 4.95 |
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Bruschetta Originale "Milano" Tomatoes, red onions, garlic, fresh basil and pesto |
6.15 |
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Bruschetta Con Funghi Chestnut & closed cup mushrooms, béchamel sauce and red onions served on our dough, finished with chopped parsley and balsamic syrup |
6.25 |
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Melanzanine A mini al forno dish of layered marinated Italian aubergine, passata, mozzarella, basil and Gran Milano cheese |
6.25 |
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Buffalo Mozzarella & Tomato Salad Our new creamy buffalo mozzarella served with fresh basil, pesto and extra virgin olive oil |
6.55 |
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Risotto Fresco Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, Gran Milano cheese and a wedge of lemon |
6.90 |
| To Share | |
|---|---|
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Dough Balls Doppio A double portion of our famous dough balls served with a trio of dips: pesto, garlic butter and pestorissa; a tasty harissa spiced tomato dip |
8.55 |
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Fresella "Milano" A ring of our classic dough, baked and topped with chopped tomatoes, extra virgin olive oil and fresh basil with a ball of creamy buffalo mozzarella and rocket at the centre |
12.65 |
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Classic Italian Antipasto Cured Italian meats: Finnochiono, Coppa, Milano and Calabrian sausage with marinated olives, roasted tomatoes, marinated aubergine, buffalo mozzarella and sweet Peppadew peppers with pea & mint pesto, pestorissa dip and dough baked with Gran Milano cheese |
13.75 |
| Salads | |
|---|---|
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Leggera Superfood Salad Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing. (add chicken or oak-roasted salmon for €1.90) |
13.45 |
|
Primavera Smoked ham hock on a bed of seasonal mixed leaves and rocket with avocado, free-range egg, petit pois, basil pesto and freshly chopped parsley with house dressing and warm dough sticks |
13.25 |
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Niçoise Our original 1995 recipe: tuna, anchovies, surfine capers, olives, free-range egg, seasonal mixed leaves, vine tomatoes and cucumber with house dressing and warm dough sticks |
12.95 |
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Grand Chicken Caesar Chicken, anchovies, Gran Milano cheese, cos lettuce, croutons, with Caesar dressing and warm dough sticks |
12.95 |
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Pollo Verdure Warm chicken and mixed vegetables in a honey & mustard dressing served on a bed of spinach and rocket with balsamic syrup, a wedge of lemon and warm dough sticks. (add goat's cheese for €1.90) |
12.65 |
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Bosco Warm garlic mushrooms, light mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing and warm dough sticks. (Add warm chicken for €1.90) |
12.95 |
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Pollo Chicken, goat's cheese, red pepper, vine tomatoes, black olives and croutons with seasonal mixed leaves, house dressing and warm dough sticks. (Add pancetta for €1.90) |
12.65 |
| Pasta & Risotto | |
|---|---|
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Lasagna Classica Bolognese sauce, mushrooms, tomatoes, béchamel sauce. Finished with Gran Milano cheese |
13.45 |
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Pollo Pesto Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce |
13.65 |
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Melanzane Al Forno Marinated Italian aubergine, béchamel, mozzarella, basil and tomato. Finished with Gran Milano cheese |
13.25 |
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Lasagna Verde Chargrilled vegetables, chopped surfine capers and olives, roasted peppers, mozzarella, béchamel & passata layered with green spinach pasta and baked with a spicy Arrabbiata sauce. Finished with Gran Milano cheese |
13.25 |
|
Risotto Prosciutto Piselli Smoked ham hock with petit pois, garlic, fresh parsley and Gran Milano cheese in a creamy white wine, pea & mint risotto. Finished with rocket and Gran Milano cheese |
13.90 |
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Leggera Pollo Arrabbiata Chicken with roasted red & yellow peppers and pennette pasta, in a spiced Arrabbiata sauce of tomato, garlic, fresh parsley and red chilli. Finished with Gran Milano cheese |
12.65 |
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Romana 95s Celebrating our original, most loved and iconic pizzas, the Romana 95s turn some of your favourite recipes up a notch, all using our creamy and flavoursome buffalo mozzarella |
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Margherita Bufala Buffalo mozzarella, tomato, fresh basil leaves, garlic oil, oregano and black pepper, finished with fresh tomatoes, torn buffalo mozzarella, fresh basil and extra virgin olive oil |
13.90 |
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La Regina Smoked ham hock, chestnut mushroom, buffalo mozzarella, garlic oil and black pepper on a béchamel base, finished with freshly chopped parsley and black truffle oil |
15.90 |
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American Hottest Pepperoni, hot green and roquito peppers, fresh red chilli, spicy hot soft 'nduja sausage, tomato and buffalo mozzarella, finished with torn buffalo mozzarella, fresh parsley and chilli o |
16.25 |
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Romana Enjoy the flavour of each ingredient on your pizza with our bigger, thinner crispier Romana, inspired by pizza from Rome |
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Melanzane Marinated Italian aubergine and light mozzarella on a spicy Arrabbiata base with Gran Milano cheese, finished with fresh basil |
14.75 |
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Padana Goat’s cheese, mozzarella, tomato, caramelised onions, spinach, red onion and garlic oil |
14.45 |
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American Hot Pepperoni, mozzarella and tomato, with your choice of hot green, roquito, or jalapeño peppers |
14.55 |
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Carbonara Pancetta, garlic oil, mozzarella and Gran Milano cheese on a béchamel base with a free-range egg in the centre, finished with fresh parsley |
15.35 |
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Rustichella Pancetta, mozzarella and tomato finished with rocket, Gran Milano cheese, roasted tomatoes and Caesar dressing |
14.95 |
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Il Padrino Chicken, roasted vegetables, pesto, roasted tomato, mozzarella and tomato |
15.65 |
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Pollo ad Astra Chicken, sweet Peppadew peppers, red onions, mozzarella, tomato, cajun spices and garlic oil |
14.85 |
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Niçoise Tuna, anchovies, surfine capers, olives, free-range hard-boiled egg and mozzarella, finished with fresh rocket, lemon and parsley |
15.55 |
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Diavolo Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, hot green, roquito or jalapeño peppers |
15.35 |
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Pollo Forza A fiery pizza; chicken with smoked chilli, garlic oil and dried chilli flakes with red & yellow peppers, roquito peppers, mozzarella and tomato, finished with Gran Milano cheese, parsley and chilli oil |
14.95 |
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Leggera Pizza A Classic sized ring of our thinner, crispier Romana dough; the hole in the middle is filled with a fresh salad finished with our light house dressing. All for under 500 calories |
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Leggera Pollo ad Astra Chicken, light mozzarella, sweet Peppadew peppers, tomato, cajun spices, garlic oil and red onion |
12.95 |
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Leggera Padana Goat’s cheese, caramelised onions, spinach, red onions, tomato and garlic oil |
12.55 |
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Leggera American Hot Pepperoni, light mozzarella, tomato, with your choice of hot green, roquito or jalapeño peppers |
12.65 |
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Leggera Sloppy Giuseppe Hot spiced beef, green pepper, red onion, light mozzarella and tomato |
12.45 |
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Calzone Folded pizza inspired by the classic dish from Naples. Served with a fresh salad garnish, finished with house dressing |
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|---|---|
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Calzone Classico Four meats: Coppa, Finocchiona, Milano and pepperoni with light mozzarella, tomatoes, parsley, fresh basil, garlic, spinach and Gran Milano cheese |
16.15 |
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Calabrese Francesco Mazzei’s rectangular Calabrese pizza is inspired by the food from his home town in Calabria |
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|---|---|
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Calabrese Spicy Calabrese sausage D.O.P and spicy hot soft 'nduja sausage, fresh red chillies, fiery roquito peppers, chargrilled red & yellow peppers, light mozzarella, rocket, pesto, oregano and Gran Milano cheese |
15.95 |
|
Classics Our original, which hasn’t changed since 1995 |
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|---|---|
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American Pepperoni, mozzarella and tomato |
12.35 |
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American Hot Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers |
12.65 |
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Margherita Mozzarella, tomato |
10.65 |
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La Reine Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato |
11.95 |
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Fiorentina Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives. Finished with Gran Milano cheese |
11.25 |
|
Four Seasons Four different quarters: mushrooms, pepperoni, anchovies & surfine capers and pepperoni. Finished with olives |
12.35 |
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Pianta Spinach, chestnut mushroom, pine kernels and artichoke on a spicy Arrabbiata base finished with rocket and extra virgin olive oil. No cheese |
11.95 |
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Veneziana Pine kernels, red onions, surfine capers, olives, sultanas, mozzarella and tomato |
10.75 |
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Giardiniera Artichokes, mushrooms, red peppers, tomatoes, petit pois, olives, pesto, mozzarella, garlic oil and tomato |
12.65 |
|
Sloppy Giuseppe Hot spiced beef, green pepper, red onion, mozzarella and tomato |
12.45 |
| Sides | |
|---|---|
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Broccolini Steamed tenderstem broccoli cooked with garlic butter and chilli flakes. Finished with Gran Milano cheese |
4.25 |
|
Mixed Salad Mixed leaves, tomatoes and cucumber with our house dressing |
4.85 |
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Caesar Salad Cos lettuce, Gran Milano cheese, anchovies, croutons and Caesar dressing |
6.95 |
|
Coleslaw Red & white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper |
3.95 |
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Rucola Rocket and shaved Gran Milano cheese with black truffle oil and black pepper |
4.35 |
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Polenta Chips Italian polenta chips with rosemary, oven baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip |
4.95 |
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Desserts & Gelato * Served with your choice of cream, Gelato, or mascarpone |
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|---|---|
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Chocolate Fudge Cake * Moist rich chocolate cake, baked in-house |
6.55 |
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Eton Mess Cheesecake * A twist on a British classic; strawberry swirled cheesecake on a crumbly biscuit base topped with whole pieces of meringue |
6.80 |
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Honeycomb Cream Slice * Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit |
6.70 |
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Vanilla Cheesecake * Our New York style vanilla cheesecake on a crumbly biscuit base. Served with fruit coulis |
6.65 |
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Vanilla Panna Cotta A light set cream dessert flavoured with vanilla bean, served with strawberry and fresh mint |
6.65 |
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Tiramisu Made by La Donatella, using the traditional Veneto methods and ingredients; layers of ladyfingers, mascarpone cream, coffee and cocoa |
6.65 |
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Chocolate Brownie Soft, chocolatey and made using gluten-free flour, served with vanilla Gelato, strawberry, fresh mint and icing sugar |
6.50 |
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Leggera Tartufo Limoncello Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello |
6.80 |
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Leggera Sorbet Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint |
5.95 |
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Chocolate Glory Vanilla Gelato, chocolate sauce, chunks of chocolate fudge cake and a chocolate straw |
6.95 |
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Coppa Gelato Two scoops. Choose from vanilla, chocolate or strawberry, served with a sugar curl wafer |
4.95 |
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Primo Gelato Two scoops of our extra creamy Gelato. Choose from; Coconut Passion: coconut Gelato with a swirl of passionfruit coulis or Raspberry Ripple: clotted cream Gelato with a swirl of raspberry coulis, shortbread and meringue pieces |
5.95 |
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Dolcetti Something small and sweet to finish, our Dolcetti are perfectly sized mini desserts, to be served alongside your choice of tea or coffee |
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Double Chocolate Torta Rich creamy chocolate ganache on a chocolate biscuit base |
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€5.90 Chocolate Brownie |
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Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar €5.90 |
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Leggera Sorbet One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint |
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€5.55 Caffé Reale |
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Figs, cinnamon and white wine spiced syrup, mascarpone €5.55 |
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Lemon Posset Crunch A creamy lemon posset on a ginger biscuit base |
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€5.90 Strawberry Fool Cheesecake |
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Strawberry fool with a hint of mint on a crumbly biscuit base €5.90 |
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