| Intros | |
|---|---|
|
Seedlip Garden 108 'What to drink when you're not drinking'. The world's first distilled, non-alcoholic spirit; Seedlip Garden 108 has floral and herbal notes, served with Fever-Tree Mediterranean tonic water and fresh mint |
7.15 |
|
Marinated Olives Marinated green olives with garlic cloves and pink peppercorns |
3.50 |
|
Roasted Tomatoes Slow-roasted tomatoes marinated in garlic and oregano |
3.50 |
| Sides | |
|---|---|
|
Coleslaw 'Milano' Our best yet. A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing |
4.20 |
|
Mixed Salad Seasonal mixed leaves, rocket, fresh tomatoes and cucumber with our house dressing |
5.15 |
|
Polenta Chips Italian polenta chips with rosemary, oven-baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip |
5.30 |
| Starters | |
|---|---|
|
Crocchette 'Milano' Creamy chicken and gorgonzola cheese crocchette rolled in breadcrumbs and baked until golden brown, served with rocket, fresh parsley and Frank's RedHot® Buffalo Wing dipping sauce |
6.95 |
|
Dough Balls 'Milano' A Milano classic, served with garlic butter |
4.95 |
|
Dough Balls Doppio A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip |
9.25 |
| Garlic Bread with Mozzarella | 5.50 |
|
Bruschetta Originale 'Milano' Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto |
6.60 |
|
Caesar Salad White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Caesar dressing, parsley & extra virgin olive oil |
7.45 |
|
Buffalo Mozzarella & Tomato Salad Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil |
6.95 |
|
Calamari Lightly crumbed crispy calamari rings served with Caesar dressing, a wedge of lemon and fresh parsley |
7.35 |
|
Classic Italian Antipasto Italian meats: Finnochiona, Coppa, Milano salami and Calabrese sausage D.O.P, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a hari |
7.95 |
| Our antipasto is available to share for | 14.95 |