[set menu price €22 includes starter + main course] only for groups of 8+ persons
| Starters | |
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Goats Cheese Bruschetta Tomato concasse, onion marmalade & warm goats cheese finish & rocket leaves |
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Roasted stuffed Mushrooms Mushroom caps with aglio spinach, roasted peppers & Italian cheeses & seasoned breadcrumbs |
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Chicken Dijonaise Marinated fresh strips breaded golden fry served with honey mustard sauce |
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American Style Crispy in your choice of Hot Louisiana sauce /BBQ or sea salt & chilli flakes served with celery sticks & Cashel blue cheese dip |
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| Main Course | |
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10oz Rib Eye Steak 28 day aged, on bed of creamy garlic mash, sautéed green beans, & red wine Madeira sauce [+€5.00] |
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10oz Strip Loin Steak 28 day aged, grilled with sautéed onion, mushroom, chunky chips & peppercorn sauce or garlic butter [+€5.00] |
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Warm Goats Cheese Salad Rocket leaves, honey roasted walnuts, beetroot, roast peppers finished with Pan Seared Atlantic Salmon |
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Irish Salmon fillet presented on a bed of grilled market vegetables, asparagus, baby potato & lemon Fillet of Pork |
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Grilled, juicy, wrapped in sage crispy pancetta with onion marmalade, Chorizo, mashed potatoes, mixe Chicken Alfredo |
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Chicken breast cooked in mushrooms, onion, garlic, oregano, finished in white wine creamy sauce & ha Free Range Irish Chicken Supreme |
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Roasted with crispy Parma ham, black pudding, on bed of chorizo, mashed potatoes, market veg & red w Chicken Florentine Pasta |
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Grilled chicken, baby spinach and sundried tomato in cream sauce & linguine pasta Pick your own Pizza... Choose any three toppings from our extensive selection |
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