Monty's

Monty's, 28 Eustace Street, Temple Bar, Dublin 2
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Early Bird

AVAILABLE : SUN - THURSDAy 5.30PM TO 7.00PM, FRIDAY AND SATURDAY 5.30PM TO 6.30PM

Suruwat (Starters)
Kwati Ko Jhol
Traditional mixed beans and pulse soup.
Onion Bhajee
Golden deep fried onion fritters with crushed cumin seeds, served with mint sauce.
Tareko Jhinga Macha
Deep fried tiger prawns in a crispy batter (€1.00 extra).
Khukura ko Chuso masu
Barbecued chicken wings, Montys style.
Chicken Choila
Barbecued chicken with fresh chillies, ginger, onions, coriander (€2.00 extra).
Montys Lathi Kebab
Barbecued minced lamb, served with mint and coriander sauce.
Poleko Squid
Montys house speciality. Barbecued melt in your mouth baby squid (€4.00 extra).
Moukhay Khana (Main Courses)
All mains served with Plain Rice or Nan. (Add €1.00 for Pilau Rice).
Rajma Keema
Home ground minced lamb with red kidney beans.
Masu Ra Cauli Lean
Wicklow lamb with cauliflower.
Kebab Cocktail
Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions.
Jhinga Pathia
Tiger prawns in hot, sweet and sour sauce (€2.00 extra).
Mis Mas Tarkari
Mixed vegetable curry.
Vegetable Masala
Mixed vegetable in a rich creamy masala sauce.
Chicken Pahadi
Traditional chicken with potato broth a dish from Ramechap, a district in Nepal
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