AVAILABLE : SUN - THURSDAy 5.30PM TO 7.00PM, FRIDAY AND SATURDAY 5.30PM TO 6.30PM
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Kwati Ko Jhol Traditional mixed beans and pulse soup. |
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Onion Bhajee Golden deep fried onion fritters with crushed cumin seeds, served with mint sauce. |
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Tareko Jhinga Macha Deep fried tiger prawns in a crispy batter (€1.00 extra). |
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Khukura ko Chuso masu Barbecued chicken wings, Montys style. |
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Chicken Choila Barbecued chicken with fresh chillies, ginger, onions, coriander (€2.00 extra). |
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Montys Lathi Kebab Barbecued minced lamb, served with mint and coriander sauce. |
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Poleko Squid Montys house speciality. Barbecued melt in your mouth baby squid (€4.00 extra). |
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Moukhay Khana (Main Courses) All mains served with Plain Rice or Nan. (Add €1.00 for Pilau Rice). |
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Rajma Keema Home ground minced lamb with red kidney beans. |
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Masu Ra Cauli Lean Wicklow lamb with cauliflower. |
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Kebab Cocktail Barbecued minced lamb finished in a rich creamy sauce with mushrooms, pepper and onions. |
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Jhinga Pathia Tiger prawns in hot, sweet and sour sauce (€2.00 extra). |
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Mis Mas Tarkari Mixed vegetable curry. |
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Vegetable Masala Mixed vegetable in a rich creamy masala sauce. |
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Chicken Pahadi Traditional chicken with potato broth a dish from Ramechap, a district in Nepal |
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