Moreland's Grill

Moreland's Grill, Beside the Westin Dublin, Westmoreland Street, Dublin 2

Dinner Menu

Appetisers and Soup
Pan Seared King Scallops
Lobster risotto, sea rosemary and aged Parmesan
16.50
Iberico Ham, Baked Crottin Goat’s Cheese
Heirloom tomato salsa and truffle salsa
11.50
Toonsbridge Mozzarella
Over night plum tomato, spiced avocado puree, micro leaves, aged balsamic and Parmesan crisp
11.50
Red Quinoa Salad Starter
Avocado pear, toasted cashews, tender stem broccoli, overnight tomatoes, virgin olive oil, lemon and grapefruit dressing
9.50 14.50
Slow Cooked Duck Confit and Potato Gnocchi
Wilted baby spinach, lemon, scallion and Parmesan cream
12.50
Josper Grilled Crevettes
With crisp chorizo crumbs and pan con tomate
14.50
Daily Soup
Ask your server for today’s soup
7.50
Homemade French Onion Soup
Toasted baguette crostini and melted gruyere cheese
8.50
From the Josper Grill
Irish Beef Fillet
227gr/8oz
32.00
Rib Eye Steak*
280g/10oz
31.50
Striploin Steak
280g/10oz
28.50
Marinated Lamb Cutlets
340gr/12oz
31.00
... Add to your grilled meat:
Buttered prawns / Seared scallops
6.00 8.00
Choose your sauce:
Béarnaise / Green peppercorn and brandy / Bordelaise / Prawn butter
*Peter Hannan 30 day Himalayan salt aged Irish beef.
All meats from the grill served with hand cut rooster chips.
Josper-Grilled Marinated Tuna Steak
Spaghetti of vegetables, sesame and orange dressing and basmati rice
27.00
Josper-Grilled Dexter Beef Burger
Melted Knockanore oak smoked cheddar, tomato relish, bacon and caramelised onions, served with fries
17.50
Fish, Chicken & Pasta
Grilled Organic Clare Island Salmon
Champ, grilles asparagus, tomato and brown shrimp cream sauce
27.00
Herb Roasted Chicken Supreme
Butternut puree, potato rosti, shallot confit, spinach, Portobello mushroom & tarragon jus
24.50
Potato Gnocchi
Piquillo peppers, oven dried tomatoes, tender stem broccoli , spinach and Parmesan cream
15.50
Morelands House Made Spatzli
With native Irish lobster, prawns and fresh crab, caramelised Spanish onions, baby spinach, Irish Dijon and Swiss gruyere cheese
32.00
Morelands Traditional Fish and Chips
Sole fillets in a lemon spiced panko crumb served with homemade tartar, tomato salsa and hand cut chips
17.50
Sides
Hand cut rooster chips
Truffle, roasted garlic and Parmesan aioli
4.00
Spanish onion rings in our spiced panko crumb 3.50
Heritage tomato salad with basil 4.00
Champ potato 3.50
String beans in smoked bacon cream 3.50
Sautéed Field Mushrooms
With garlic and Italian parsley
4.00
Desserts
Morelands Sundae
Glastry farm honeycomb ice-cream, crushed cookies, chocolate fudge sauce, maple pecans
9.50
Chocolate Brownie Baked Cheesecake
Butterscotch and clotted cream
8.50
Baked Apple Tart Tatin
Calvados custard, caramel butter ice-cream
9.50
Morelands Irish Cheese Board
Gubeen oat cakes, poached pear, fig
12.00
Warm Chocolate Fondant
White chocolate ice-cream
8.50

All of our beef, free range chicken and eggs are sourced from Irish Producers.

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