€75, Wine Flight €50
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Goatsbridge Trout Elderflower & Lemon Gel, Sea Rosemary, Gooseberries |
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Skeaghanore Duck Liver Parfait Pickled Cherries, Toasted Nuts, Spiced Brown Bread Crumble |
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Roast Monkfish Carrots, Broad Beans, Peas, Girolles, Smoked Haddock Sauce |
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Dry Aged Striploin of Beef Tartare, Corned Beef Croquette, Charcoal Mayo, Confit Mushrooms |
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Selection of Hand Crafted Irish Cheeses Irish Apple & Pear Relish, Crackers |
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Elderflower & Donegal Rapeseed Oil Jelly Strawberry, Raspberry, Yoghurt, Elderflower Sorbet |
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Menu is subject to cnage