Saturday 11am - 3pm, Sunday & Bank Holidays 12pm - 3pm
| Menu | |
|---|---|
|
Bali Bowl (v) almonds, chia seeds, granola topped with fresh fruit, natural yogurt & honey |
7.50 |
|
French Toast with orange yogurt and maple syrup |
9.95 |
|
Crab & Toast fresh Clogherhead crab salad, toasted sourdough, marie rose, smashed avocado, organic mixed leaves & citrus dressing |
13.95 |
|
Vegetarian Breakfast (v) slow roast tomatoes, mixed leaves, sauteed mushrooms, two fried eggs, baked beans served with toast & regular tea or coffee |
11.50 |
|
Egg Royale oak smoked salmon, spinach, two poached eggs, organic mixed leaves & hollandaise sauce on a grilled English muffin |
12.50 |
|
Steak & Eggs grilled Irish striploin steak, two fried eggs, sauteed mushrooms, mixed leaves served with double cooked chips |
18.50 |
|
Mulligans ‘Full Irish’ Breakfast breakfast sausage, grilled Irish bacon, two fried eggs, artisan black & white pudding, slow roast tomato, sauteed mushrooms & baked beans... served with toast & regular tea or coffee |
14.95 |
|
Baked 3 Egg Frittata spicy chorizo, potato, spinach, onion & Dubliner cheese or ham, tomato, mushroom & Dubliner cheese served with double cooked chips |
12.50 |
|
Bacon 'n Eggs two eggs your way, double bacon, brunch potatoes |
10.95 |
|
Classic BLT grilled Irish bacon, tomato, Dubliner cheddar cheese, mayo, crisp lettuce on white toast |
7.95 |
|
Mulligan's Nachos chilli beef, smashed avocado, jalapeños, sour cream & melted Dubliner cheese |
13.95 |
|
Grilled Short Rib Beef Burger in a Waterford blaa with Monterey Jack cheese, garlic aioli, smoked ketchup, red onion, crispy baby gem lettuce & double cooked chips |
14.95 |
|
Lebanese Roasted Sweet Potato Salad (v) (c) feta cheese, chickpeas, red bell pepper, cucumber, red onion, honey glazed walnuts, yogurt dressing |
9.50 |
|
'Sunday Roast' roast of the day with all the trimmings, tea or coffee...every Sunday from 12pm |
19.95 |