Brunch is available from 10-5 on Saturday & 10.30-3 on Sunday
| Menu | |
|---|---|
| Homemade granola with yoghurt and spiced fruit compote | |
| Organic porridge with cinnamon and cream | |
| Today's soup with homemade brown bread | |
| Nelly's breakfast; pork & leek sausage, bacon, black pudding, poached egg, tomato relish and toast | |
| McCarthy's black pudding on toast with caramelised onion, poached egg and cashel blue dressing | |
| Cheesey scrambled eggs on toasted sourdough (it’s possible to add bacon or avocado or both) | |
| Brioche French Toast with banana, yoghurt & syrup (it’s possible to add bacon and maple syrup) | |
| Smoked salmon bagel with lemon and herb cream cheese | |