Nolita

Nolita, 64 South Great George's Street, Dublin 2

Dinner

APERITIFS
9 each
ROSSO SIGNORA
(Lady in Red) Grapefruit Vodka, Blood Orange Syrup, Prosecco
BITTER MISTRESS
Ketel One Citrus Vodka, Lemon Tart Syrup, Prosecco
THE LIVELY LORD
Tanqueray Gin, Elderflower Syrup, Peach Puree, Prosecco
ANTIPASTI
IRISH & ITALIAN
Cured & smoked meats/cheeses, Mortadella, Prosciutto, Salami, Bresaola, Pecorino, Scamorza, marinated & grilled vegetables, mixed olives.
9.00 16.00
CROSTINI
Smoked garlic sour dough, buffalo burrata, Parma ham, fresh fig, white balsamic
8.00 15.00
BRUSCHETTA
Two ways, classic vine ripened tomato, garlic, basil & Caponata, smoky aubergine, capers, pine nuts, tomato, shallots
7.00 13.00
CALAMARI FRITTI
Harissa, lemon & saffron aioli, celeriac & apple remoulade
8.00 15.00
NOLITA MEATBALLS
Irish pork & beef, spicy sausage, tomato sauce, smoked mozzarella, basil
8.00 15.00
ARANCINI
Roast butternut squash, smoked Provolone, Parmesan, panko & thyme crust
7.00 13.00
BRESAOLA
Thinly sliced cured beef, rocket, shaved Pecorino, lemon ricotta dressing
10.00 18.00
CARPACCIO
Slivers of Sea Bream, radish, fennel, clementine, Amalfi lemon, crispy shallot
10.00 18.00
ASPARAGI
Grilled Parma ham wrapped spears, orange hollandaise
9.00 17.00
GARLIC PIZZA 6.00 11.00
PIZZA
MARGHERITA
Sweet tomato sauce, mozzarella, fresh basil, virgin olive oil
12.00
PICCANTE
Sweet tomato sauce, mozzarella, schiacciata piccante
16.00
CAPRICCIOSA
Mozzarella, Mushroom, Italian baked ham, black olives, artichoke, tomato sauce
15.00
MANZO
Tomato sauce, mozzarella, beef bresaola
16.00
GRECO
Bianco base, Baby spinach, feta, Kalamata olives, red onion, courgette, cherry tomato
14.00
PERI PERI
Tomato sauce, peri peri chicken, roast corn
15.00
PIZZA GORGONZOLA
Mozzarella, gorgonzola, caramelised red onions, mushrooms
14.00
FUNGHI
Bianco base, wild mushrooms, fontina, caramelised red onion, thyme
15.00
POLLO
Roast chicken breast, roasted peppers, caramelised onion, cherry tomato, olive oil
15.00
DELLA CASA
Bianco base, porcini mushrooms, scamorza, sausage, truffle sauce
16.00
COPPA
Bianco base, mozzarella, rocket, cherry tomatoes, coppa, Parmesan
15.00
WOOD OVEN
BRANZINO
Wood fired Sea Bream fillets, Porcini mushrooms, fennel, thyme, Italian spinach
18.00
AGNELLO
Roast rump of Connemara lamb, artichoke, baby leeks, carrots, mint gremolata
22.00
POLLO AL FORNO
Moretti brined free range chicken, potato salad, green beans, salsa verde
17.00
PORCHETTA
Roman style pork belly, roast baby pot belly, roast baby potato, orange & fennel salad
18.00
PASTA
TAGLIATELLE
Slow cooked braised beef with red wine, topped with pangrattato & parmigiana
16.00
PAPPARDELLE
Wild mushrooms, thyme, smoked garlic, olive oil, white wine
16.00
LINGUINE
Tiger prawns, crab, garlic, chilli, cherry tomato, rocket, lemon
18.00
SPAGHETTI
Puttanesca, olives, tomato, capers, with or without salsiccia sauce
14.00 16.00
LASAGNE
House ragu, Irish beef, mozzarella béchamel, homemade pasta, Parmesan gratin
15.00
RISOTTO
Carnaroli, champagne & butter poached prawns, radicchio, bisque broth, toasted hazelnuts
18.00
SALADS
BABY GEM SALAD
Aged Parmesan, Caesar dressing, focaccia croutons, crisp Parma ham (add chicken 2)
7.00 13.00
BIETOLE
Salt baked beetroot, whipped ricotta, pine nuts, baby leaf, red wine dressing
7.00 13.00
CAPRESE
Smoked mozzarella, heirloom tomato, basil, sea salt, aged balsamic
9.00 16.00
SIDES
Wood fire roasted potato wedges, garlic, rosemary 4.00
Macaroni pasta, 3 cheese sauce 6.00
Zucchine fritte 5.00
Rocket, tomato, onion, salad 5.00
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