| STARTERS & MAINS | ||
|---|---|---|
| Warm duck, mixed leaves, mint, pomegranate, apple, orange, house dressing | 8.50 | 13.50 |
| Warm duck, mixed green leaves, mint, pomegranate, apple & house dressing gf | 8.50 | 13.50 |
| Irish wild mushrooms open sandwich on toasted Firehouse Bakery foccacia, Cashel Blue cheese v | 7.50 | 13.00 |
| Avocado & prawns, marie rose sauce, O'Connells Macroom homemade wholemeal at bread | 9.00 | 14.00 |
| MAINS | ||
|---|---|---|
| Masterchef Alison's half josperised Irish chicken, cinnamon gravy, parsnip purée, creamy mashed pota | 14.50 | |
| Traditional fish‘n chips, homemade gluten-free crumb, tartare sauce, home-cut chips gf | 15.00 | |
|
Signature roast striploin of Irish Hereford Prime beef, three-day gravy, horseradish cream, mashed p 2 or 3 slices |
17.00 | 24.00 |
| ... add mixed root vegetables | 1.50 | |
| Signature grilled fillets of Irish waters plaice, classic tartare sauce, home-cut chips gf | 19.00 | |
| DESSERT | |
|---|---|
| O'Connells Affogato,Tia Maria, Co.Laois Rossmore Farm vanilla ice cream & hot espresso | 6.00 |
| Classic Affogato, Co.Laois Rosmore Farm vanilla ice cream & hot espresso | 5.00 |
| Organic apple crumble , vanilla pod custard, whipped cream, apples from the Donnybrook Heritage Gard | 7.00 |
|
Dessert Duo Pots (Pick Two) Chocolate Pot gf | Lil O'Connell Traditional Sherry Trifle gf | Lemon Cheesecake & Co.Wexford Blackcurrant Compote gf | Espresso Crème Brûlée & Caramel gf |
6.50 |
| Wexford Blackcurrant Meringue, whipped cream, Co.Wexford blackcurrant compote gf | 7.50 |
| THE SET MENU | |
|---|---|
| Starter & Main | 18.50 |
| Starter & Signature | 23.00 |
| Add Dessert Duo & Coffee | 8.00 |
We work with many small Irish Producers to source our ingredients, many of which we have worked with for years and built strong relationships. We are passionate about using Irish produce, you can learn more about our producers here.