2 Course €19.95 per person, 3 Course €23.95 per person
| Starters | |
|---|---|
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Soup of the day With bread |
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Chicken Wings Blue cheese crème fraiche (gfo) |
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Salt & Chilli Squid Tomato jam, coriander seed mayo, slaw & asian dressing |
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Beetroot and grilled goats cheese salad With candied walnuts and rocket dressed in a red wine vinaigrette (v, gf) * |
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| Main | |
|---|---|
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Roast Chicken Served with crispy baby potatoes and wild mushroom sauce (gf) |
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Red Mullet With baby new potatoes and steamed brocolli with a house chilli and spring onion dressing (gf) |
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Homemade Lamb Burger With greek salad (gfo) |
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Mushroom Risotto With mixed peppers and parmesan cheese in a white wine sauce (v, gf) |
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| Dessert | |
|---|---|
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Odeon’s Chocolate Pecan Brownie With vanilla ice cream (v)* |
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Raspberry Eton Mess Layers of meringue, raspberry sorbet and whipped cream (v, gf) |
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Baked Orange Zest Sponge Cake Layered with custard and fresh cream (v) |
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V - Vegetarian | gf - gluten free | gfo - gluten free option | * - contains nuts