Okra Green

Okra Green, Harbour Road, Howth, Co. Dublin
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Menu

Traditional Starter
Haryali Boti
Bite sized pieces of tender chicken marinated in ginger, garlic turmeric and yoghurt and mint sauce char grilled with touch of spices
7.95
Kakergha Nakhoon
Pan fried crab claws, flavoured with tandoori paste and served with mushrooms
9.95
Batak Roll
Julian Duck with spicy cajun and vegetable stuffed in crispy pastry and served with a chilli sauce
8.50
Tandoori Jhinga
Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender
10.95
Macali Masala
Pan fried Talapia Fish marinated in garlic and lemon juice, garam masala and turmeric served with red cabbage and fresh lime
8.95
Masalay Dar Champ
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal
8.95
Makhni Aloo Tikka
Mashed Irish potato cakes cooked with garlic and ginger and pan friend
6.50
Bakri Paneer
Spicy goats cheese wrapped in filo pastry served with pineapples and tomato
7.95
Okra Lazeez Platter (2 Persons)
A selection of grilled chicken, lamb, beef, prawns and vegetables with sauteed red onion and mixed peppers
17.50
Poultry
Murgh Lazeez Tikka Masala
Flavoured recipe of tender breast of barbequed chicken simmered in a creamy tomato sauce. Presented with crispy almonds
16.50
Murgh Jalfrizi
Famous jalfrizi style breast of chicken with choppped onion and tomato. Garnished with bay leaf, coriander and spring onion
17.50
Murgh Badami
Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with Kewra water and almond
16.95
Murgh Sindhi Biryani
From the spicy cuisine of Sindh. Boneless chicken mixed with basmati rice, spices and coriander
16.95
Murgh Naryal
Tender chicken pieces cooked in spicy curry sauce and finished with a creamy coconut sauce
16.50
Beef and Lamb
Chilli Masala Goasht
Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with fresh coriander and fresh chilli
17.50
Saag Goasht
The combination of pure Irish lamb and fresh spinach mixed with our unique spices, garam masala and finished with coriander
17.50
Bhuna Goasht
Originally from the karachi city of Pakistan. Cubes of Irish lamb with a selection of spices and finished with coriander and spring onion
17.00
Beef Jalfrezi
Chunks of tenderloin beef prepared with peppers and onion. Garnished with ginger anf spring onion
17.00
Beef Shahi
Chunks of Irish beef with spicy herbs, ginger and garlic. Mixed with pineapple and nuts, finished with fresh cream
16.75
Seafood
Machali Lazeez Masala
Fresh seabass cooked with masala sauce, tomato, fresh coriander and bay leaf
18.50
Jhinga Jalfrizi
From the Azad Kashmir region. Tiger prawns cooked with peppers and onions. Spiced with garlic and coriander
18.50
Bhuna Hoa Jhinga
Large prawns cooked with a selection of spices and garnished with fresh coriander and tomato
19.50
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