| Traditional Starter | |
|---|---|
|
Haryali Boti Bite sized pieces of tender chicken marinated in ginger, garlic turmeric and yoghurt and mint sauce char grilled with touch of spices |
7.95 |
|
Kakergha Nakhoon Pan fried crab claws, flavoured with tandoori paste and served with mushrooms |
9.95 |
|
Batak Roll Julian Duck with spicy cajun and vegetable stuffed in crispy pastry and served with a chilli sauce |
8.50 |
|
Tandoori Jhinga Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender |
10.95 |
|
Macali Masala Pan fried Talapia Fish marinated in garlic and lemon juice, garam masala and turmeric served with red cabbage and fresh lime |
8.95 |
|
Masalay Dar Champ Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal |
8.95 |
|
Makhni Aloo Tikka Mashed Irish potato cakes cooked with garlic and ginger and pan friend |
6.50 |
|
Bakri Paneer Spicy goats cheese wrapped in filo pastry served with pineapples and tomato |
7.95 |
|
Okra Lazeez Platter (2 Persons) A selection of grilled chicken, lamb, beef, prawns and vegetables with sauteed red onion and mixed peppers |
17.50 |
| Poultry | |
|---|---|
|
Murgh Lazeez Tikka Masala Flavoured recipe of tender breast of barbequed chicken simmered in a creamy tomato sauce. Presented with crispy almonds |
16.50 |
|
Murgh Jalfrizi Famous jalfrizi style breast of chicken with choppped onion and tomato. Garnished with bay leaf, coriander and spring onion |
17.50 |
|
Murgh Badami Traditional Pakistani dish. Tender pieces of chicken cooked with fried onion, yoghurt, cloves and coriander. Finished with Kewra water and almond |
16.95 |
|
Murgh Sindhi Biryani From the spicy cuisine of Sindh. Boneless chicken mixed with basmati rice, spices and coriander |
16.95 |
|
Murgh Naryal Tender chicken pieces cooked in spicy curry sauce and finished with a creamy coconut sauce |
16.50 |
| Beef and Lamb | |
|---|---|
|
Chilli Masala Goasht Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato. Garnished with fresh coriander and fresh chilli |
17.50 |
|
Saag Goasht The combination of pure Irish lamb and fresh spinach mixed with our unique spices, garam masala and finished with coriander |
17.50 |
|
Bhuna Goasht Originally from the karachi city of Pakistan. Cubes of Irish lamb with a selection of spices and finished with coriander and spring onion |
17.00 |
|
Beef Jalfrezi Chunks of tenderloin beef prepared with peppers and onion. Garnished with ginger anf spring onion |
17.00 |
|
Beef Shahi Chunks of Irish beef with spicy herbs, ginger and garlic. Mixed with pineapple and nuts, finished with fresh cream |
16.75 |
| Seafood | |
|---|---|
|
Machali Lazeez Masala Fresh seabass cooked with masala sauce, tomato, fresh coriander and bay leaf |
18.50 |
|
Jhinga Jalfrizi From the Azad Kashmir region. Tiger prawns cooked with peppers and onions. Spiced with garlic and coriander |
18.50 |
|
Bhuna Hoa Jhinga Large prawns cooked with a selection of spices and garnished with fresh coriander and tomato |
19.50 |