2 Courses €21
3 Courses €24
| Starters | |
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Chicken Croquette Lime, chili and coriander aioli, pickled ginger |
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Fivemiletown and Buckwheat Salad Creamy Fivemiletown goat's cheese, pomegranate, buckwheat and pistachio nuts with mixed leaves, Champagne vinegar, olive oil |
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Hearty Homemade Soup Served with house bread basket |
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Norfolk Prawn Cocktail Marie Rose sauce, seafood cocktail sauce |
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| Mains | |
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Oven Baked Filler of Salmon Rye and horseradish crumble, Irish craft cider, onions, kale salsa verde and créme fraiche served with champ potato |
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Supreme of Irish Chicken Herby citrus stuffing, Dingle Irish gin sauce, sweet potato purée, green beans and sautéed potatoes |
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Sirloin Steak and Chips (€5 supplement) 10oz of prime Irish sirloin steak, cooked to your liking, with brandy peppercorn sauce and twice cooked homemade chips |
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Falafels With just the right amount of spices, accompanied with spci tabbouleh and homemade tzatsiki |
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| Desserts | |
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New York Cheesecake Seasonal berry salsa with fresh basil |
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Warm Homemade Chocolate Fudge Brownie Salted caramel ice cream |
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Ice Cream Medley Silver Pail dairy ice cream from Co. Wexford including vanilla, strawberry and chocolate, served with chocolate sauce |
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