| Starters | ||
|---|---|---|
|
Irish Smoked Salmon Potato and mustard salad, red onion, capers, homemade charcoal bread |
14.00 | |
|
Solynaka Soup A rich soup with a variety of smoked meats, ham, sausages and olives - an old Russian recipe |
9.00 | |
|
Paté French Style Homemade chicken liver paté, onion marmalade, toasted bread |
9.50 | |
|
Herring St. Petersburg Lightly saltd fillets of herring, red onion and warm baby potatoes |
11.00 | |
|
Seasonal Salad Ask your server for details |
9.00 | 16.50 |
| Mains | |
|---|---|
|
Classic Beef Stroganoff Traditional recipe of this delicious Russian dish and creamy mash or buckwheat |
24.00 |
|
Over Roasted Free Range 1/2 Chicken Served with mash and warm sauce of tomato, chilli, capers pn the side |
23.00 |
|
Oven Baked Sea Bass Fillet Prawns, steamed vegetables and roast potatoes |
25.00 |
|
Grilled Tiger Prawns Warm chorizo, roasted potatoes, baby spinach and pickled carrots |
19.00 |
|
Pasta or Risotto of the Day Ask your server for details |
19.00 |
|
Dry Aged Hereford Rob-eye Steak Caramelised onion and mixed forest mushrooms, baby potatoes, pepper sauce |
29.00 |
|
Lamb Chops Baby potatoes, roasted mix vegetables |
26.00 |
|
Main of the Day Ask your server for details |
|