Starters | ||
---|---|---|
Homemade Vegetable Soup Creamy vegetable soup topped with croutons served with brown bread |
5.95 | |
Shallow Fried Calamari Tossed in seasoned flour and shallow fried, served with salad and aioli dip |
7.95 | |
Steamed Atlantic Mussels Cooked in a white wine and cream broth served with brown bread |
8.95 | |
Tiger Prawns Pil-Pil Pan-fried garlic butter and red chilli with homemade brown bread |
7.95 | |
One Bistro Caesar Salad Cos lettuce, crispy bacon, fresh parmesan, sun dried tomatoes and crouton in house made Caesar dressing |
6.95 | |
Warm Goat Cheese Salad In pesto crumbs, sun dried tomatoes, mixed leaves, croutons and house dressing |
7.95 | |
Spicy Buffalo Chicken Wings Served with celery stick and Cashel blue cheese dip |
6.95 | 9.95 |
Goat Cheese Bon Bons Warm goats cheese rolled in cread crumbs, beetroot, baby rocket and cranberry sauce |
6.95 | |
Garlic Bread Served with cheese & garlic dip |
4.95 |
Salad | |
---|---|
One Birsto Cajun Chicken Caesar Salad Juicy grilled Cajun chicken creast, tossed in our Caesar dressing topped with challah croutons, crispy bacon, sun dried tomato and parmesan cheese |
14.95 |
Superfood Salad Pink radicchio, avocado, onions, tomatoes, mix leaves, wild rocket, beetroot, croutons and walnut, in mustard with vinaigrette dressing |
11.95 |
... add Cajun Chicken | 3.00 |
... add Goat Cheese | 2.00 |
... add Smoked Salmon | 4.00 |
... add Prawn | 4.00 |
One Bistro Gourmet Burgers All our burgers are garnished with onion, pickles, tomatoes, lettuce and One Bistro relish dressing served on a brioche bun with skinny fries |
|
---|---|
Classic Beef Burger With Cheese | 11.95 |
Steaky Bacon & Cheese Burger | 12.95 |
Goat Cheese & Rocket Burger | 13.95 |
Bacon, Cheese & Egg Burger | 13.95 |
Cajun Chicken Burger | 12.95 |
Main Courses | |
---|---|
Roast Chicken Half a free range chicken trimmed, uniquely seasoned and slow roasted to perfect tenderness, served on creamy mash, season vegetable and red wine gravy |
14.95 |
Spinach & Mushroom Pasta Delicious tagliatelle pasta with baby spinach, organic muchroom and sun dried tomatoes in creamy white wine sauce topped with shaved fresh parmesan cheese |
11.95 |
Classic Fish & Chips Real cod fish in thin and crispy beer batter and deep-fried golden chips, peas purée and tartar sauce |
13.95 |
Stuffed Pork Tenderloin Slow roas pork fillet stuffed with spinach and potato purée served with vegetables and red wine jus |
17.95 |
Omelette 3 organic eggs with filling of field mushroom, spinach, sun kissed tomatoes and mild cheddar cheese, served with mix leaves and skinny fries |
11.95 |
... add Bacon | 2.00 |
Atlantic Salmon 8oz fresh fillet marinade with fresh dill, garlic and lemon, deliciously grilled and served with creamy spinach mash and mussels, finished with lemon and hollandaise sauce |
17.95 |
Duck Confit Barbecue duck leg, crispy finished served on season vegetable, duck fat potatoes served with orange and brandy sauce |
18.95 |
One Bistro Steaks | |
---|---|
10oz Dry Aged Sirloins Steak Strips of sirloin, cooked to your preference, top with crispy fried onion strings and side of chips, choise of garlic butter or pepper sauce |
19.95 |
Surf & Turf Dry aged Angus striploin steak (10oz), king prawn, onion and sun dried tomatoes, sauté in herb garlic butter, served with side French fries |
22.95 |
New York Strip Our speciality strip steak (10oz) toppied with a fried egg and smoked streaky bacon served with a side of French fries and pepper sauce |
21.95 |
Angus Rib-Eye 10oz rib-eye dusted with sea salt & black pepper pan seared to perfection smothered with crispy fried onions, side of roast vegetable and peppercorn sauce |
23.95 |
Sides | |
---|---|
Sweet Potato Fries | 3.50 |
Side Salad | 3.00 |
Side Brown Cread | 2.00 |
Seasonal Vegetables | 3.00 |
Sauté Mushroom | 3.00 |
Sauté Onion | 3.00 |
Truffle Mash | 3.00 |