2 – courses €23, 3 – courses €28, Available from 5pm till 6.45pm
| Starter | |
|---|---|
| Bruschetta of the day | |
| Vitello Tonnato with asti’ style peppers | |
|
Beetroot carpaccio with goats cheese, blood orange, walnuts, rocket and orange vinaigrette |
|
| Main | |
|---|---|
|
Pappardelle with pork short rib ragu, parsley and pecorino |
|
|
Nonna’s free range Irish chicken breast, tomato and red pepper stew, charred romanesco broccoli, sage and rosemary |
|
|
Grilled fish of the day with chopped tomato ragu, borlotti beans, black olive and fennel salt |
|
| Pizza | |
|---|---|
|
Quattro Formaggi smoked scarmoza, castelmagno, taleggio, gorgonzola, green olives and parsley |
|
|
Patatosa grated potato, taleggio, rosemary, and grilled pancetta |
|
|
Bomba tuna, capers, red onion, and rocket |
|
| Dessert | |
|---|---|
| Tiramisu | |
|
Chocolate & Vanilla Samifredo with Amarena cherries & amaretto biscuit |
|
|
Blood Orange Panna Cotta with poached rhubarb, honeycomb and fresh mint |
|
Gluten free pasta and bruschetta’s available by request