Sample Menu. 2 COURSE €25 / 3 COURSE €30/ 4 COURSE €3
5Irish Cheese Board €20 - serves 6
Kids (under 12) Main/ salad/ drink/ cookie €10
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Conversational Starter (Table is set on arrival with sharing platters) |
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| Bread, butter and pickles | |
| Overend’s Kitchen smoked mackerel rillettes, heritage garden beets | |
| hummus, house charcuterie | |
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Main Course (Sharing platter will be served for the table) |
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Regan’s organic roast chicken, crispy leg, wild mushrooms and wild garlic all served with spuds and greens |
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| Dessert | |
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| Bread and butter pudding, poached rhubarb and sea salt Jersey milk icecream | |
| Tea & Coffee | |
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| Served with warm mini donughts | |
| Cheeseboard | |
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| Selection of artisan Irish cheeses, crackers, butters, chutney | |
| Customized Cakes | |
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Victoria sponge, lemon drizzle sponge, carrot walnut, chocolate fudge, coffee cake. 48 hrs notice required |
45.00 |
| (we charge cake-age €3/pp to bring your own cake) | |