Mon-Thurs 5-930, Fri & Sat 5-10pm, Sun 2-8pm
| To Start | |
|---|---|
|
Pichet 75 Tanqueray Gin, Prosecco, Lemon Juice |
12.00 |
|
Glass of Moët & Chandon Imperial, Brut |
16.75 |
|
Cask aged Negroni Tanqueray Gin, Campari, Antica Formula |
12.00 |
| Starters | |
|---|---|
|
Tuna Sashimi Avocado, Wasabi, Horseradish, Spring Onion Dressing, Pickled Cucumber |
14.00 |
|
Crab Clams a la Grecque, Smoked Paprika Mayonnaise, Sourdough Toast |
11.50 |
|
Heirloom Tomato Burrata, Toasted Nuts, Smoked Tomato Ketchup, Puffed Wild Rice |
11.00 |
|
Pork Porchetta Caper Raisin Jam, Cider Vinaigrette, Black Pudding, Roast Cauliflower |
10.00 |
|
Country Style Terrine Foie Gras Parfait, Grapes, Walnuts, Brown Sauce |
10.00 |
| Main | |
|---|---|
|
Spring Lamb Rump Crispy Lamb Breast, Smoked Yoghurt, Broad Beans, Roast Carrots |
25.00 |
|
Roast Cod Chickpeas, Gubbeen Chorizo, Tomato, Basil, Crab |
24.00 |
|
Roast Potato Gnocchi Spring Vegetables, Black Garlic, Pesto |
19.00 |
|
Organic Salmon Asparagus, Leeks, Tartar Sauce, Roaring Water Bay Mussels, Pea Veloute |
24.00 |
|
John Stone Rump Oxtail Sauce, Truffle Fries, Rocket |
26.00 |
|
Trish Butler's Farmyard Chicken Buttermilk Thigh, Grilled Corn, Gubbeen Chorizo, Smoked Butter |
25.00 |
|
Pat McLoughlin's Cote de Boeuf Chargrilled Broccoli, Shortrib Pithivier Sharing for 2 |
65.00 |
| Sides | |
|---|---|
| Wild Garlic Colcannon/ Chargrilled Broccoli, Smoked Almonds / Rocket Salad, Parmesan/ Truffle Fries | 4.50 |
| Fries/Roast Carrots, Greek Yoghurt, Puffed Rice | 3.50 |