Pickle

Pickle, 43 Camden Street, Dublin 2, Ireland

Evening Menu

STARTERS / GUPSHUP
SMALL PLATES
Crispy Potato Cakes Filled with Green Peas, Cumin & Tamarind Chutney 8.50
Tandoori Broccoli & Achari Paneer Tikka With Red Onion, Tomato & Raisin Chutney 8.00
Bombay Curried Scallops, Gram Flour Crispy Vermicelli & Peanut Chat 13.50
Amritsari Crispy Prawns Coated with Royal Cumin & Kashmiri Chilly Paste, 10.50
Pickled Fennel & Dill Raita Pickle Special Chicken Wings with Roasted Tomato, Garlic & Coconut Chutn 8.00
Assorted Crispy Fried Lentil, Vegetables and Rice Crisps, Sunil’s Prawn Pickle & Mango Chutney 4.00
Spare Ribs with Toasted Nigella, Fennel Seeds, Drizzled with Dried Passion Fruit Powder 8.00
TANDOORI CHAKHNA
CHOPS/GAME
Venison Keema Roti with Juniper Berries, Mango Pickle, Cucumber & Date Raita 6.50
Duck Seekh Kebab With Brown Onion & Cinnamon, Pickled Lotus Root 12.00
Punjabi Chicken Tikka (Boneless Thighs) & Creamy Chicken supreme with Coriander Chutney, Corn & Cash 10.00
Jumbo Prawns, Infused with Java Pepper (Kebab Chinni), Buttermilk, Mango, Basil & Lime Salad 12.50
Tandoori Lamb Chop with Fennel, Crushed Potatoes & Strawberry Pickle 13.50
MAINS / DESI KHANA
CURRIES/BIRYANI
Lobster Qurma. Butter poached Irish lobster steeped in traditional Dhaniwal Qurma sauce, infused wit 34.00
Cardamom & Coriander with Varqi Parantha Tiger prawns simmered in desiccated coconut, fresh turmeric 23.00
Khatti fish curry - stone bass simmered in onions, green chilly, tomato & fresh coriander 21.50
Tandoori Guinea Fowl marinated with kalpasi (stone flower), dry ginger root & turmeric with kadhai s 22.00
Tandoori Chicken (on the bone), rice, makhani sauce, cumin raita & pickled onion salad 23.00
Butter chicken with fenugreek, ginger & cardamom with Butter naan 23.00
Chicken morsels simmered in velvety rich North Indian korma 21.00
Chicken pulao (Biryani)- perfumed basmati rice with chicken, saffron & cardamom 23.00
Kid Goat mince slowly braised with onion, garlic & black cardamom with maska pao (bread) 23.00
Traditional Lamb & bone marrow curry with onion, ground ginger & Kashmiri chilly 21.00
Bhopali style ghee roast - Lamb slowly cooked with dry spices & turmeric with tawa parantha 23.00
Rajasthani Laal Maas - Lamb Shank Simmered in Rajasthani Red Chilies, Caramelized Onion & Tomato 23.00
Wild Boar cooked slowely in traditional vindaloo sauce 24.00
Chana bhatura - Delhi special crispy deep fried bread with masala chickpea curry & mango pickle 18.00
Old Delhi style Cottage cheese in velvety tomato sauce finished with musky fenugreek & black pepper 15.50
Vegetarian Thaali is a perfect way of enjoying a complete north Indian meal. Consist of paneer, vegg 26.00
Tawa Subz -Asparagus, Beans, Baby Spinach & Broccoli tossed with Lotus Seeds & Fennel 13.50
RAAN
Serves 2/3 People - 48 Hours Notice Required
Slow Braised Shoulder of Lamb With Saffron Sauce, Black Lentils, Cumin Pulao, Mint Raita, Coriander 85.00
CELEBRATORY FEAST
Our Chefs will de delighted to create a special tasting menu on request using seasonal & local produce
4 Course Food only 50.00
Food and Paired Wines with Each Course 80.00
VEGGIES/SHAKAHARI
Okra with dried mango powder & fresh ginger 6.00
Pickle special potatoes with cumin, turmeric, fennel, Onion seeds & dry mango 5.50
Yellow lentils tempered with cumin 6.00
Chickpea curry flavoured with carom seeds & fennel 6.00
Warm spinach with fennel & garlic butter 5.50
Aloo Gobhi with cumin & coriander 5.50
CONDIMENTS/SIDES
All the sides are served with main courses only
Tandoori Bread basket (three different flavours) 5.00
Dilli wala butter naan 3.75
Basmati rice - best quality aged 3.75
Indian green salad 4.00
Mix pickle 1.50
Avocado & pomegranate raita 4.00

Allergen Menus Available On Request.
A 10% discretionary service Charge Will Be Added of groups of 5 & over. All gratuities are distributed to the entire team.

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