Mon to Sun from 3:00 pm to 6:30 pm
€ 18.90 PER PERSON - 2 COURSES MEAL
| Starters | |
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Bruschetta al Pomodoro Toasted bread with tomato, fresh basil and Extra Virgin Olive oil. |
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Parmigiana di Melanzane Slices of aubergines layered with buffalo Mozzarella, Parmesan cheese, fresh basil and tomato sauce. |
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Zuppa del giorno Soup of the day. |
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Insalata all'Italiana Italian salad: mixed salad, cherry tomatoes, fresh buffalo mozzarella and olives. |
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Soutè di cozze Mussels with garlic, Extra Virgin Olive oil, chilli, fresh parsley and lemon. |
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| Main Courses | |
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Spaghetti al Pesto Spaghetti with homemade basil pesto sauce. |
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Penne, Funghi e Pancetta Penne pasta with bacon, mushrooms, garlic, Extra Virgin Olive oil, white cream and Parmesan cheese. |
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Penne al Salmone Penne pasta with smoked salmon, cream, onion, tomatoes. |
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Lasagna Homemade Italian Lasagna with minced beef, Parmesan and mozzarella cheese. |
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Penne alla Amatriciana Penne pasta with tomato sauce, bacon, onions, black pepper and Parmesan cheese. |
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Pollo ai Funghi Irish chicken breast in garlic and mushrooms cream served with roasted potatoes. |
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Filetto di Branzino al Pesto Seabass fillet in the oven with pesto sauce, served with roasted potatoes. |
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Polpette Temple Bar Italian meat balls in tomato sauce topped with Parmesan cheese. |
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Pizza Margherita Tomato sauce, mozzarella cheese and fresh basil. |
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Pizza alla Diavola Tomato sauce, mozzarella cheese, spicy Italian salami and chilli . |
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Pizza ai Funghi Tomato sauce, mozzarella cheese and mushrooms. |
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Pizza Vegetariana Tomato sauce, mozzarella cheese, onions, mushrooms, roasted peppers and black olives. |
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Pizza Primavera White pizza with leek, cherry tomatoes, pesto sauce and Grana cheese. |
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