Platform 61

Platform 61, 27 William St S, Dublin 2

A La Carte

To Start
Prawns
Pan fried ginger and chilli prawns with baby spinach in garlic shallot butter served with grilled olive break and lobster mayo
8.00
Skewers
Chicken skewers, spicy chipotle sauce
7.00
Tuna
Seared tuna tostadas, chipotle sauce, avocado, crispy shallots
10.00
Chicken and duck liver parfait 7.00
Nut crusted goat cheese
Nut crusted goat cheese, balsamic beets, wild honey
8.50
Bruschetta
Garden fresh with basil, olive oil, garlic, fresh tomatoes and rocket +1 parma ham
6.50
Beef cheek
Slowly braised beef cheek with baby carrots
8.50
Sharing
Charcuterie Board 9.00 16.00
Cheese board 16.00
Bread and dips 7.00
Marinated olives 3.50
The Main Affair
Beef
8oz Irish rib eye, rocket parmesan salad, confit shallot, rosemary new potatoes, short rib beignet (add chilli prawns +5)
25.00
Hake
Pan fried hake, braised peas with shaved fennel and mint salad, crushed baby new potatoes, vermouth sauce
20.00
Wild mushroom risotto
Mascarpone and truffle oil foam, rocket, parmesan
16.00
Tequila lime chicken
Chicken supreme marinated in tequila and lime, summer cannelloni beans, mango salsa
18.00
Burger
Irish beef, brioche bun, homemade spicy relish, crispy lettuce, rosemary new potatoes (add bacon +1, add smoked Irish cheese +1)
14.00
Pasta
Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)
16.00
SPECIAL ORDER: SUCKLING PIG
Approximately 6kg, please order 48 hours in advance, serves 6-10 people
SPECIAL ORDER: SLOW COOKED OCTOPUS
With potato and veg, please order 48 hours in advance, minimum 6 people
Sides
Roast baby potatoes with truffle and parmesan 5.00
Roast baby potatoes with chorizo 4.00
Roast baby potatoes with sesame 4.00
Seasonal salad 4.00
Buttered greens 4.00
Sweet potato wedges 4.00
To End
Tiramisu 7.00
Brûlée
White chocolate and raspberry brûlée
7.00
Brownie
Warm nutty brownie, vanilla ice cream
7.00
Icecream
P61 ice queen with pumpkin seed oil
6.00
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