All Food Baked Fresh On The Premises Daily
Served from 12 pm
| Lunch | |
|---|---|
|
Soup of the Day (V) Served with buttermilk brown and tomato soda breads |
5.95 |
|
Soup & Sandwich Combo A bowl of soup, choice of sandwich and side salad |
10.50 |
|
Sandwiches Marinated chicken breast , rainbow slaw on focaccia / Grilled halloumi cheese with spicey tomato aubergine & rocket on wholemeal bap(v) / Pastrami , pickled onion & Monterey Jack cheese on focaccia. Sandwiches are served with mixed greens |
8.50 |
|
Tarts Fresh salmon tart with broccoli, ginger and cheddar cheese / Roast vegetable , Gruyère cheese and thyme (V). Tarts are served with herb-marinated tomatoes & mixed greens with a vinaigrette dressing |
10.95 |
|
Fritatta (V) Roast butternut squash , beetroot, red onion , baby potatoes & goats cheese. Served with a tossed salad |
10.95 |
| Wine | ||
|---|---|---|
| Tini Garganega (IT) Pinot Grigio | 6.00 | 19.50 |
| Les Roucas (FR) Chardonnay | 23.50 | |
| Bodegas Muriel (SP) Rioja | 6.00 | 19.50 |
| Les Roucas (FR) Merlot | 6.00 | 23.50 |
| Seasonal Mulled | 5.50 | |
| Prosecco | 7.50 | |