any starter & SALAD/main course for €16.95
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Riba Chicken Wings Spicy Chicken Wings, with Cashel Blue Cheese Dip and Celery |
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|---|---|
| One Dozen | 9.50 |
| Two Dozen | 17.00 |
| Three Dozen | 23.00 |
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Pressed Italian Sandiwches All on Focaccia Baked by Il Fornaio Bakery Dublin |
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|---|---|
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Caprese Buffalo Mozzarella, Beef Tomato, Basil Leaves, Extra Virgin Olive Oil |
7.50 |
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Chicken Grilled Chicken, Baby Spinach, Asiago Cheese, Salsa Verde |
7.50 |
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Parma Ham Aged Parma Ham, Sun-blushed Tomato, rocket, Tallegio Cheese |
7.50 |
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ADD ANY SIDE House-cut Chips / Truffle and Parmesan Chips / Mixed Salad / House-cut Sweet Potatoes with Chipotle Mayo / Cup of Soup / Rosemary and Thyme Roasted Baby Potatoes |
4.50 |
| Starters | |
|---|---|
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Today's Soup Served with Caviston's Sour-dough Bread |
6.50 |
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Crispy Squid Green Peppercorn and Chilli Dressing |
8.00 |
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Goat's Cheese Fritters Sweet Potato and Quinao, Baba Ganoush, Tomato Chutney |
8.00 |
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Spicy Free-range Chicken Wings Celery and Cashel Blue Cheese Dip |
9.50 |
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Blood Orange and Red Quinao Salad Sweet Potato, Sliced Avocade, Red Kidney Beans, Baby Leaves, Orange and Mustard Dressing |
8.50 |
| Salads | |
|---|---|
|
Howth Pier Smoked Salmon Caesar Salad Bailey and Kish Smoked Salmon, Baby Gem, Herb Croutons, Boiled Free-range Eggs, Cherry Tomatoes, Parmesan Shavings, Caesar Dressing |
14.00 |
|
Blood Orange and Red Quinao Salad Roast Sweet Potato, Sliced Avocado, red Kidey beans, Baby Leaves, Orange and Mustard Dressing |
11.50 |
| Add Grilled Chicken | 3.50 |
| Add Grilled Halloumi | 4.00 |
| Mains | |
|---|---|
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Wild Mushroom Panzerotti Truffle Cream, Sun-blushed Tomatoes, Rocket |
13.00 |
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Pan-fried Chicken Roast Rosemary and Garlic Potatoes, Tenderstem Broccoli, Coriander and Lime Cream |
12.00 |
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Fritto Misto Calamari, Prawns and Cod Chunks served with Garlic Mayo and Green Peppercorn Sauce. Served with Fries |
14.50 |
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Pan-fried Seabass (€4 supplement on two course deal) Ballymakenny Violetta Potato Champ, Spinach, Sauce Vierge |
16.50 |
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RIBA Beef Burger Applewood Cheese, Hick's Crispy Bacon, Beef Tomato, Baby Gem, House Chutney, Chipotle Aioli, on a Caviston's Bakery Seeded Bun with House-cut Chips |
14.00 |
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Tagliatelle al Ragu Hick's of Dalkey Italian Sausage Ragu and Torn Buffalo Mozzarella |
13.00 |
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Roaring Water Bay Rope Mussels and Fries Nduja and Fennel Cream, Crispy Sour-dough Crumb |
13.00 |
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8oz Sheelin Butchers Fillet Steak/ 16oz Bone-in Black Angus Rib-eye Steak House-fries, Rocket and Sun-blushed Tomato Salad, Peppercorn Sauce |
29.50 |
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Desserts All €6 |
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|---|---|
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Vanilla Crème Brulee Raspberry Ice-cream |
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Chocolate Brownie Vanilla Ice-cream |
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Lemon Posset Raspberry, Home-made Shortbread |
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Nutella Brioche and Butter Pudding Crème Anglais, Hazelnut Ice-cream |
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Vanilla Cheesecake Passionfruit Jelly, Raspberry Crisp, Coconut Sorbet |
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Served Thursday and Friday from 12pm