Robertas

Robertas, 1 Essex Street East, Temple Bar, Dublin 2
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Dinner

Starters
Wood-fired Duck Hearts
Sesame, Chilli, Coriander, Kohlrabi Remoulade, Smoked Mayonaise (1,3,11)
12.00
Stracciatella
Italian Style Soft Cheese, Slow Braised Fennel, Lemon Confit, Toasted Bread (1,7)
9.00
Jamón Ibérico
24 Month Cured Iberian Ham, Crispy Capers, Torn Burrata, Baguette (1,7,12)
14.00
Doon Castle Oysters 3 Ways
Natural, Gin & Tonic, Crispy Kataifi, Coconut & Lemongrass Soup (1,2)
11.00
Potstickers
Caramelised Oxtail, Soy, Pink Ginger, Braising Juices (1,6,9)
12.00
Crab Salad
Irish Crab, Lemon, Ruby Grapefruit, Apple, Avocado, Chicory Frisée (2,7)
14.00
Yellowtail Amberjack
White Fish Sashimi, Crispy Pork, Lemon Oil, Purple Shiso (4)
13.00
Goats' Cheese, Chorizo
Chorizo, Irish Goats' Cheese, Peppers, Artichokes, Eggplant, Seasonal Leaves (7,12)
8.00
Mains
Lamb Rump
Smoked Aubergine Caviar, Eggplant, Goats' Cheese Piperade (7,9,12)
27.00
Crispy Skin Cod
Ginger, Spring Onion Broth, Pickled Mushrooms, Cabbage Celeriac Strings (4,7,9,12)
24.00
10 oz Irish Sirloin
Chargrilled Leeks, Roasted Mushrooms, Veal Jus (7,9)
29.00
8 oz Irish Fillet
Chargrilled Leeks, Roasted Mushrooms, Veal Jus (7,9)
33.00
Organic Chicken
Chermoula, Irish Baby Carrots, Honey Cumin Glaze, Chicken Reduction (7,9)
23.00
Iberico Secreto
Flame Grilled Pork with Fennel Salad
24.00
Linguine
Fresh Clams, Brown Shrimp, Concassé Tomato, Smoked Butter, Chervil, Chive Oil (1,2,3,7,9)
23.00
Orecchiette
Roasted Pork Mince, Chicken Sauce Swiss Chard (1,3,7,9)
20.00
Pizza
Margherita
Napoli Sauce, Mozzarella, Basil (1,7)
14.00
Chorizo
‘Nduja, Liguria Olives, Rocket, Pecorino Shavings (1,7,12)
15.00
Stracciatella & Parma Ham
San Marzano Passata, Basil Dressing, Parmesan (1,7)
15.00
Braised Pork
Crispy Braised Pork, Chilli, Fennel, Olive Bechamel, Parmesan (1,7,12)
15.00
Irish Four Cheese
Gubbeen, Cashel Blue, Bandon Vale Cheddar, Toons Bridge Buffalo Mozzarella (1,7)
15.00
Skeganhore Duck
Hazelnut Bechamel, Confit Duck Leg, Rare Breast, Onion Purée, Grated Hazelnuts (1,7,8)
16.00
Roberta's Pizza
Daily Special, Please Ask Your Server
Sides
Greens
Peas, Broad Beans, Tenderstem Broccoli, Smoked Lardons, Pea Purée, Shoots (7)
6.00
Celeriac
Celeriac Chips, Lemon, Sage (7)
4.00
Cauliflower
Roasted Cauliflower, Purée, Golden Raisins, Curry Oil (7)
5.00
Skinny Chips (7) 4.00
Tomato Salad
Heirlooms, Santos, Tomberries, Bocconcini, Olives, Basil
6.00
Rocket Salad
Rocket Leaves, Pecorino, Avocado, Peppers, Apple Balsamic (7,12)
5.00
Green Beans
Charred Beans, Blue Cheese, Cashews, Maple Syrup (7)
5.00
Mash
Creamy Mash (7)
5.00
Bread
All breads served for 2 with country butter
Traditional San Francisco Style Sourdough 3.00
House Focaccia, Rosemary, Flake Salt, Olive Oil 3.00
Chorizo Loaf, Parmesan Crust 4.00
Desserts
Chocolate
Fudge Cake, Chocolate Cremeux, White Choc Cream, Poached Cherries (1,3,7,8)
8.00
Pineapple
Caramelised Pineapple, Pineapple Sorbet, Upside Down Cake, Caramel and Pineapple Crisp (1,3,7,8)
8.00
Ice Cream Sundae
Best Vanilla Ice Cream, Chocolate Sauce, Caramel, Honeycomb, Crushed Nuts (1,3,7,8)
7.00
Lemon Brûlée
Lemon Curd, Crushed Blackberries, Sable Biscuit, Brûlée Foam, Pecans (1,3,7,8)
8.00
Cheese Plate 11.00

Allergens: 1- Cereals containing Gluten | 2- Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6- Soybeans | 7 – Milk | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur Dioxide and Sulphites | 13 – Lupin | 14 – Moluscs

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