| Starters | |
|---|---|
|
Wood-fired Duck Hearts Sesame, Chilli, Coriander, Kohlrabi Remoulade, Smoked Mayonaise (1,3,11) |
12.00 |
|
Stracciatella Italian Style Soft Cheese, Slow Braised Fennel, Lemon Confit, Toasted Bread (1,7) |
9.00 |
|
Jamón Ibérico 24 Month Cured Iberian Ham, Crispy Capers, Torn Burrata, Baguette (1,7,12) |
14.00 |
|
Doon Castle Oysters 3 Ways Natural, Gin & Tonic, Crispy Kataifi, Coconut & Lemongrass Soup (1,2) |
11.00 |
|
Potstickers Caramelised Oxtail, Soy, Pink Ginger, Braising Juices (1,6,9) |
12.00 |
|
Crab Salad Irish Crab, Lemon, Ruby Grapefruit, Apple, Avocado, Chicory Frisée (2,7) |
14.00 |
|
Yellowtail Amberjack White Fish Sashimi, Crispy Pork, Lemon Oil, Purple Shiso (4) |
13.00 |
|
Goats' Cheese, Chorizo Chorizo, Irish Goats' Cheese, Peppers, Artichokes, Eggplant, Seasonal Leaves (7,12) |
8.00 |
| Mains | |
|---|---|
|
Lamb Rump Smoked Aubergine Caviar, Eggplant, Goats' Cheese Piperade (7,9,12) |
27.00 |
|
Crispy Skin Cod Ginger, Spring Onion Broth, Pickled Mushrooms, Cabbage Celeriac Strings (4,7,9,12) |
24.00 |
|
10 oz Irish Sirloin Chargrilled Leeks, Roasted Mushrooms, Veal Jus (7,9) |
29.00 |
|
8 oz Irish Fillet Chargrilled Leeks, Roasted Mushrooms, Veal Jus (7,9) |
33.00 |
|
Organic Chicken Chermoula, Irish Baby Carrots, Honey Cumin Glaze, Chicken Reduction (7,9) |
23.00 |
|
Iberico Secreto Flame Grilled Pork with Fennel Salad |
24.00 |
|
Linguine Fresh Clams, Brown Shrimp, Concassé Tomato, Smoked Butter, Chervil, Chive Oil (1,2,3,7,9) |
23.00 |
|
Orecchiette Roasted Pork Mince, Chicken Sauce Swiss Chard (1,3,7,9) |
20.00 |
| Pizza | |
|---|---|
|
Margherita Napoli Sauce, Mozzarella, Basil (1,7) |
14.00 |
|
Chorizo ‘Nduja, Liguria Olives, Rocket, Pecorino Shavings (1,7,12) |
15.00 |
|
Stracciatella & Parma Ham San Marzano Passata, Basil Dressing, Parmesan (1,7) |
15.00 |
|
Braised Pork Crispy Braised Pork, Chilli, Fennel, Olive Bechamel, Parmesan (1,7,12) |
15.00 |
|
Irish Four Cheese Gubbeen, Cashel Blue, Bandon Vale Cheddar, Toons Bridge Buffalo Mozzarella (1,7) |
15.00 |
|
Skeganhore Duck Hazelnut Bechamel, Confit Duck Leg, Rare Breast, Onion Purée, Grated Hazelnuts (1,7,8) |
16.00 |
|
Roberta's Pizza Daily Special, Please Ask Your Server |
|
| Sides | |
|---|---|
|
Greens Peas, Broad Beans, Tenderstem Broccoli, Smoked Lardons, Pea Purée, Shoots (7) |
6.00 |
|
Celeriac Celeriac Chips, Lemon, Sage (7) |
4.00 |
|
Cauliflower Roasted Cauliflower, Purée, Golden Raisins, Curry Oil (7) |
5.00 |
| Skinny Chips (7) | 4.00 |
|
Tomato Salad Heirlooms, Santos, Tomberries, Bocconcini, Olives, Basil |
6.00 |
|
Rocket Salad Rocket Leaves, Pecorino, Avocado, Peppers, Apple Balsamic (7,12) |
5.00 |
|
Green Beans Charred Beans, Blue Cheese, Cashews, Maple Syrup (7) |
5.00 |
|
Mash Creamy Mash (7) |
5.00 |
|
Bread All breads served for 2 with country butter |
|
|---|---|
| Traditional San Francisco Style Sourdough | 3.00 |
| House Focaccia, Rosemary, Flake Salt, Olive Oil | 3.00 |
| Chorizo Loaf, Parmesan Crust | 4.00 |
| Desserts | |
|---|---|
|
Chocolate Fudge Cake, Chocolate Cremeux, White Choc Cream, Poached Cherries (1,3,7,8) |
8.00 |
|
Pineapple Caramelised Pineapple, Pineapple Sorbet, Upside Down Cake, Caramel and Pineapple Crisp (1,3,7,8) |
8.00 |
|
Ice Cream Sundae Best Vanilla Ice Cream, Chocolate Sauce, Caramel, Honeycomb, Crushed Nuts (1,3,7,8) |
7.00 |
|
Lemon Brûlée Lemon Curd, Crushed Blackberries, Sable Biscuit, Brûlée Foam, Pecans (1,3,7,8) |
8.00 |
| Cheese Plate | 11.00 |
Allergens: 1- Cereals containing Gluten | 2- Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6- Soybeans | 7 – Milk | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame Seeds | 12 – Sulphur Dioxide and Sulphites | 13 – Lupin | 14 – Moluscs