5.45 – 6.30, PRE THEATRE TABLES TO BE VACATED BY 8.30PM
2 Courses €25.95
3 Courses €28.95
+10% Service Charge
| Starters | |
|---|---|
| Wild Mushroom Soup. Truffle And Chestnut Cream | |
| Roast Butternut Squash, Curried Cauliflower And Feta Cheese Salad, Pomegranate And Pine Nut Dressing | |
| Chicken Liver Parfait With Spiced Cranberry Relish, Toasted | |
| Roly’s Prawn Bisque | |
| Thai Spiced Fish Cakes, Sweet And Sour Chilli Dressing, Herb Salad | |
|
Main Course All Main Courses Served With A Selection Of Vegetables And Potato Or Roly’s Mixed Salad (Should You Require Extra Portions We Would Be Pleased To Oblige) |
|
|---|---|
| Roast Breast Of Chicken, Clonakilty Black Pudding Stuffing, Creamed Potato, Madeira Jus | |
| Fillet Of Salmon, Roast Vegetables, Basil And Lime Dressing | |
| Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnip And Thyme | |
| Deep Fried Fish In Beer Batter, Hand Cut Chips, Mushy Peas And Tartare Sauce | |
| Goats Cheese And Roast Vegetable Tart With Rocket Salad, Tomato And Basil Relish | |
| 10z Sirloin Of Irish Hereford Beef With Fondant Potato And Peppercorn And Brandy Sauce (€8.00 Suppl | |
| Dessert | |
|---|---|
| Classic Knickerbocker Glory | |
| Roly’s Hot Chocolate Pudding With Vanilla Ice Cream | |
| Raspberry Roulade | |
| Apple And Blackberry Crumble With Vanilla Bean Custard | |
| Fresh Brazilian Coffee Or Selection Of Tea | 1.50 |