Starters | |
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Roly's Prawn Bisque | |
Cashel Blue Cheese And Oven Dried Tomato Bruschetta With Rocket Salad | |
Caesar Salad With Garlic And Herb Croutons, Parmesan Cheese Shavings | |
Chicken Liver Pate With Spiced Fig Chutney, Toasted Brioche | |
Smoked Bacon And Potato Soup, Chive Cream |
Main Courses | |
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Roast Loin Of Bacon With Spring Greens, Wholegrain Mustard Cream | |
Traditional Kerry Lamb And Vegetable Pie With Roasted Parsnips And Thyme | |
Roast Breast Of Chicken With Sage And Onion Stuffing, Creamed Potato, Roast Chicken Jus | |
Confit Of Duck, Garlic And Rosemary Creamed Potato, Red Wine And Shallot Jus | |
Grilled Fillet Of Cod With Buttered Spinach, Black Olive And Tomato Sauce Vierge | |
Poached Fillet Of Salmon With Warm Potato And Cucumber Salad, Basil And Lime Dressing | |
Asparagus And Gruyere Cheese Tart With Red Pepper Relish And Rocket Salad | |
Selection Of Vegetables And Potatoes Or Roly's Mixed Salad |
Desserts | |
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Strawberry Ice Cream Meringue Sandwich | |
Bread And Butter Pudding, Vanilla Bean Ice Cream | |
White Chocolate And Brownie cheesecake | |
Fresh Lemon Tart With Mandarin And Cranberry Ice Cream | |
Fresh Pavlova With Irish Strawberries |