Rosa Madre

Rosa Madre, 7 Crow Street, Temple Bar, Dublin 2
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Menu

Antipasti Di Pesce
I nostri Crudi – Raw Fish (Our Speciality)
Carpaccio di Spigola
Thin slices of raw sea bass marinated
15.00
Carpaccio di Tonno*
Thin slices of raw Tuna served with caper sprouts
17.00
Carpaccio di Gambero Rosso Siciliano
Raw Sicilian Red Prawns Dressed with extra virgin olive oil)
22.00
Tartare di Orata e Avocado
Raw Seabream diced and served over avocado
15.00
Tartare di Tonno*
Raw Tuna Served over a cold Mash Potatao
16.00
Ostriche (x 6)
Connemara Oysters served over ice
16.00
Cotti Cooked Fish
Capesante Gratinate
Oven baked Scalops toped with bread crumbs, Parmesan, tomatoes and Basil
16.00
Insalata di Polpo
Octopus salad served with fresh carrots, celery, tomato merinda and olives)
13.00
Saute di Cozze
Mussels Cooked in garlic sauce)
10.00
Tataki di Tonno con Balsamico di Modena
Seared Tuna Sliced over rocket salad and cherry tomatoes with Balsamic Vinegar
16.00
Moscardini al Sugo
Baby octopus cooked in tomato sauce)
12.00
Gamberi e Calamari con Spinaci
Pan Fried prawns and squid served over spinach
12.00
Antipasti di Terra
Crostino Talli di Cappero e Lardo di Colonnata
Crostino toped with artisanal Caper sprouts and Lardo)
10.00
Carpaccio di Carne Scottona con Parmiggiano
Thin slices of fillet of Beef toped with Parmesan and Caper Sprouts)
15.00
Salumi Artigianali
Our Best selection of Charcuterie)
16.00
Melanzana alla Parmigiana
Oven baked aubergines served with tomato sauce and Parmesan
10.00
Burrata e Culatello con Senapata di Fichi 16.00
Fresh Burrata served with Prosciutto
Culatello and fig Jam)
Le Nostre Paste
Ravioli al Tartufo (V) (Fatti in Casa)
Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce
19.00
Paccheri Guanciale ‘Nduja e Pecorino'
Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino
17.00
Tagliatelle ai Funghi Porcini (V)
Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged
17.00
Tonnarelli alla Carbonara con Tartufo
Tonnarelli carbonara with a delicious truffle sauce
18.00
Risotto al Nero di Seppia e Pecorino
Risotto with fresh local squid and squid ink served with Pecorino on the side
18.00
Risotto Frutti di mare
Risotto with Prawns, Squid, clams and mussels
19.00
Paccheri con Pescatrice pomodorino e basilico
Paccheri pasta with fresh Monkfish cherry tomatoes and basil
18.00
Gnocchetti con Gamberi e Pecorino
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
18.00
Spaghettoni alle Vongole Veraci
Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano
19.00
Tonnarelli all’ Astice (Our Speciality)
Tonnarelli pasta with half Lobster in cherry tomato sauce
25.00
Linguine Spigola e Limone
Linguine with fresh chunk
18.00
Main Courses
Spigola, Orata o Rombo
Cucinata al sale, al Forno o alla griglia Fresh fish of the day cooked in three different way : Grilled, Oven baked, or Salt crusted. €5 per 100g
Sogliola alla Mugnaia
Pan fried black sole with butter and lemon sauce served with Roast Potatoes or Spinach
30.00
Rana Pescatrice alla Cacciatora
Pan fried monkfish with rosemary and Garlic serevd with mix Grilled Vegetables
30.00
Grigliata mista Di Pesce
(Mix grilled fish) Fish fillet, 2 Dublin Bay Prawns, 2 Gambas and Mix vegetables
32.00
Astice alla Catalana o alla Griglia
Full Lobster poached or Grilled and served with Mediterranean salad. €8 per 100g
Tagliata di Manzo con rucola e pachino
Dry aged Sirloin Steak sliced and Served with rocket salad and Parmesan cheese)
26.00
Bistecca ai ferri
Dry aged Rib eye steak served with roast potatoes choice of pepper or mushrooms sauce
27.00
Saltimbocca alla Romana
Pan fried Veal Served with Prosciutto and Sage
20.00
Costolette di Agnello con Cicoria alla Romana
Pan fried Lamb Cutlets with rosemary and garlic served over Cicoria Romana
24.00
Contorni (Sides)
Funghi Trifolati
(Mushrooms cooked with garlic and parsley)
4.00
Roast potatoes
(Oven baked baby potatoes)
4.00
Rocket salad
(Rocket and tomato salad)
3.50
Verdure miste
(Mix of grilled aubergines, courgettes and peppers)
4.00
Pinzimonio di Verdure
(Fresh Seasonal Vegetables served with olive oil salt a
4.00
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