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Antipasti Di Pesce I nostri Crudi – Raw Fish (Our Speciality) |
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Carpaccio di Spigola Thin slices of raw sea bass marinated |
15.00 |
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Carpaccio di Tonno* Thin slices of raw Tuna served with caper sprouts |
17.00 |
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Carpaccio di Gambero Rosso Siciliano Raw Sicilian Red Prawns Dressed with extra virgin olive oil) |
22.00 |
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Tartare di Orata e Avocado Raw Seabream diced and served over avocado |
15.00 |
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Tartare di Tonno* Raw Tuna Served over a cold Mash Potatao |
16.00 |
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Ostriche (x 6) Connemara Oysters served over ice |
16.00 |
| Cotti Cooked Fish | |
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Capesante Gratinate Oven baked Scalops toped with bread crumbs, Parmesan, tomatoes and Basil |
16.00 |
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Insalata di Polpo Octopus salad served with fresh carrots, celery, tomato merinda and olives) |
13.00 |
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Saute di Cozze Mussels Cooked in garlic sauce) |
10.00 |
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Tataki di Tonno con Balsamico di Modena Seared Tuna Sliced over rocket salad and cherry tomatoes with Balsamic Vinegar |
16.00 |
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Moscardini al Sugo Baby octopus cooked in tomato sauce) |
12.00 |
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Gamberi e Calamari con Spinaci Pan Fried prawns and squid served over spinach |
12.00 |
| Antipasti di Terra | |
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Crostino Talli di Cappero e Lardo di Colonnata Crostino toped with artisanal Caper sprouts and Lardo) |
10.00 |
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Carpaccio di Carne Scottona con Parmiggiano Thin slices of fillet of Beef toped with Parmesan and Caper Sprouts) |
15.00 |
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Salumi Artigianali Our Best selection of Charcuterie) |
16.00 |
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Melanzana alla Parmigiana Oven baked aubergines served with tomato sauce and Parmesan |
10.00 |
| Burrata e Culatello con Senapata di Fichi | 16.00 |
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Fresh Burrata served with Prosciutto Culatello and fig Jam) |
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| Le Nostre Paste | |
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Ravioli al Tartufo (V) (Fatti in Casa) Homemade Ravioli filled with Ricotta and Black truffle in Parmesan sauce |
19.00 |
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Paccheri Guanciale ‘Nduja e Pecorino' Paccheri pasta with Guanciale(Pancetta),Nduja (spicy), fresh tomatoes basil and Pecorino |
17.00 |
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Tagliatelle ai Funghi Porcini (V) Tagliatelle pasta with Seasonal mushrooms and Parmesan Vacche Rosse 40 months aged |
17.00 |
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Tonnarelli alla Carbonara con Tartufo Tonnarelli carbonara with a delicious truffle sauce |
18.00 |
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Risotto al Nero di Seppia e Pecorino Risotto with fresh local squid and squid ink served with Pecorino on the side |
18.00 |
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Risotto Frutti di mare Risotto with Prawns, Squid, clams and mussels |
19.00 |
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Paccheri con Pescatrice pomodorino e basilico Paccheri pasta with fresh Monkfish cherry tomatoes and basil |
18.00 |
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Gnocchetti con Gamberi e Pecorino Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano |
18.00 |
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Spaghettoni alle Vongole Veraci Gnocchi with Atlantic Prawns Fresh tomato and Pecorino Romano |
19.00 |
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Tonnarelli all’ Astice (Our Speciality) Tonnarelli pasta with half Lobster in cherry tomato sauce |
25.00 |
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Linguine Spigola e Limone Linguine with fresh chunk |
18.00 |
| Main Courses | |
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Spigola, Orata o Rombo Cucinata al sale, al Forno o alla griglia Fresh fish of the day cooked in three different way : Grilled, Oven baked, or Salt crusted. €5 per 100g |
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Sogliola alla Mugnaia Pan fried black sole with butter and lemon sauce served with Roast Potatoes or Spinach |
30.00 |
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Rana Pescatrice alla Cacciatora Pan fried monkfish with rosemary and Garlic serevd with mix Grilled Vegetables |
30.00 |
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Grigliata mista Di Pesce (Mix grilled fish) Fish fillet, 2 Dublin Bay Prawns, 2 Gambas and Mix vegetables |
32.00 |
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Astice alla Catalana o alla Griglia Full Lobster poached or Grilled and served with Mediterranean salad. €8 per 100g |
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Tagliata di Manzo con rucola e pachino Dry aged Sirloin Steak sliced and Served with rocket salad and Parmesan cheese) |
26.00 |
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Bistecca ai ferri Dry aged Rib eye steak served with roast potatoes choice of pepper or mushrooms sauce |
27.00 |
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Saltimbocca alla Romana Pan fried Veal Served with Prosciutto and Sage |
20.00 |
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Costolette di Agnello con Cicoria alla Romana Pan fried Lamb Cutlets with rosemary and garlic served over Cicoria Romana |
24.00 |
| Contorni (Sides) | |
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Funghi Trifolati (Mushrooms cooked with garlic and parsley) |
4.00 |
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Roast potatoes (Oven baked baby potatoes) |
4.00 |
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Rocket salad (Rocket and tomato salad) |
3.50 |
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Verdure miste (Mix of grilled aubergines, courgettes and peppers) |
4.00 |
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Pinzimonio di Verdure (Fresh Seasonal Vegetables served with olive oil salt a |
4.00 |